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Altitude Restaurant - Hyatt Regency Denver
Torrefazione italia coffee or selection of hot teas. Per person. Espresso, lattes and cappuccinos are also available.
Topped with berries and pecans.
Topped with bananas, raspberries and syrup.
With fruit compote, whipped butter and warm maple syrup.
Poached eggs and chipotie sauce.
Traditional with canadian bacon, a toasted muffin and hollandaise sauce.
Over barbacoa hash, onions, peppers and chili hollandaise served on a homemade biscuit.
Brown sugar and milk, served with roasted fruits.
With granola and seasonal fruits.
Served with bacon, ham or sausage.
With your choice of fillings.
Served with low-fat mozzarella and sliced tomatoes.
Over asparagus, spinach, ham and stewed tomatoes.
Built you on a toasted bagel with cream cheese, tomatoes, onions and capers.
Fried egg, shaved ham and dijon spread.
Scrambled eggs, chorizo sausage, green chilli cheddar cheese in a flour tortilla, served with salsa and breakfast potatoes.
Two eggs, smoked sausage, pinto beans, warm tortillas and ranchero sauce.
Gruyere, goat and white cheddar cheeses, tomato and onion served with ciabattga toast.
Add made to order eggs or omelettes $3.00.
Avocado and pico de gallo.
Campanelle pasta, house made chicken broth.
Corn and flour tortillas filled with pulled chicken, oaxaca cheese. Served with sour cream and roasted tomato salsa.
Roasted eggplant puree, cucumber and daikon sprouts.
Baby greens with roasted grapes, cucumber, tomatoes, corn bread croutons and aged balsamic vinaigrette.
Lemon grape seed dressing.
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and warm garlic crouton top with grilled chicken and $4.00, top with sugarcane skewered shrimp add $6.00, top with grilled salmon add $6.00.
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, lemon-dijon dressing.
Served on a kaiser roll, horseradish mayo caramelized onions, and aged cheddar cheese.
Shaved smoked turkey, tomatoes, arugula, tomato jam havarti cheese.
Buffalo mozzarella, vine ripened tomatoes, caramelized red onion, garlic baby red potato salad.
Shsved turkey, smoked bacon, fried egg and dijon spread.
Tuna salad, lettuce and tomato on a ciabatta roll.
Watercress, roasted bell pepper, goat cheese and sun dried aioli on ciabatta bread.
Chefs daily specialty sandwich and your choice of soup.
Black forest and honey cured ham, tomato and aged cheddar.
Aged white cheddar, horseradish sauce, onion jam on a brioche bun.
Southwestern spice rubbed 8 0z. Buffalo burger with chipotle mayo.
Roasted tomatoes, wild mushrooms, garlic shaved reggiano. Served with a choice of lfredo or marinara sauce top with grilled chicken add $4.00, top with sugarcane-skewered shrimp add $6.00, top with grilled salmon add $6.00.
Roasted cherry tomatoes, toasted pine nuts, and aged feta cheese.
Red Skin Boursin Cheese mashed potatoes and seasonal vegetables. Served with a veal stock reduction.
Flour tortillas, cabbage slaw, pinto beans, basmati rice, cilantro mayo roasted tomato salsa.
Wild mushroom hash and shallot-thyme jus.
Grilled spicy shrimp with avocado, and butter lettuce.Served with creamy pancetta-onion dressing.
Roasted corn, grilled chicken, avocado, diced tomato, jicama, black beans, buttermilk ranch dressing.
Char grilled skirt steak, arugula, pickled beets and pistachio nut dressing.
Roasted corn, grilled chicken, avocado, diced tomato, jicama, black beans, buttermilk ranch dressing.
Avocado and pico de gallo.
Country bread, winter squash, sage onions, shaved asiago, cheese, aged sherry glaze.
Remoulade tartar sauce.
Local salumi, speck, prosciutto, aged cheese. Served with mustard and rustic bread.
Roasted eggplant puree, cucumber and daikon sprouts.
Baby greens with roasted grapes, cucumbers, tomatoes, corn bread croutons and balsamic vinaigrette.
Lemon grape seed dressing.
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton top with grilled chicken add $4.00 top with sugarcane skewered shrimp add $6.00, top with grilled salmon add $6.00.
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, lemon- dijon dressing.
Roasted corn, grilled chicken, avocado, diced tomato, jicama, black beans, buttermilk ranch dressing.
Grilled spicy shrimp with avocado, tomato and butter lettuce. Served with creamy pandetta-onion dressing.
Aged white cheddar, horseradish sauce, onion jam on a brioche bun. Choke of house made potato chips or french fries.
Sheved smoked turkey, tomatoes, arugula, tomato chutney, havarti cheese. Choice made potato chips or french fries.
Buffalo mozzarella, vine ripened tomatoes, caramelized red onion, garlic baby red potato salad.
Southwestern spice rubbed 8oz. Buffalo burger with chipotle mayo. Choice of house made potato chips or french fries.
Red skin boursin cheese mashed potatoes and seasonal vegetables. Served with a veal stock reduction enjoy with a glass of canvas pinot griglo.
Wild mushroom hash and shallot-thyme jus enjoy with a glass of franciscan chardonnay.
Parsley potatoes and haricots verts enjoy with a glass of matanzaz creek sauvignon blanc.
Grilled asparagus and red skin mashed potatoes. Served with a red wine reduction enjoy with a glass of lyeth meritage.
Brussel sprouts, bacon, wild mushroom, ricotta cheese and bread pudding enjoy with a glass of pascual toso malbec.
Sweet potatoes, chorizo, vegetable hash and linon berry demi enjoy with a glass of rodney strong cabernet sauvingnon.
Sun dried tomato butter, green bean-onion slaw and garlic parmesan french fries enjoy with a glass of spellbound petite sirrah.
Served with pickked beets and blue cheese enjoy with a glass of matanzas creek sauvignon blanc.
Roasted cherry tomatoes, toasted pine, nuts, and aged feta cheese enjoy with a glass of dry creek fume blanc.
Roasted fingerling potatoes and chipotle bacon aioli enjoy with a glass of la crema chardonny.
Menu for Altitude Restaurant - Hyatt Regency Denver provided by Allmenus.com
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