Sparrow
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Sparrow
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- Dinner
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appetizersAppetizers range from $7 to 14
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SOUP DU JOUR $8.00
chef's seasonal creation
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MIXED GREENS WITH HAYSTACK GOAT $5.00+
focaccia croutons, fresh herbs and champagne vinaigrette
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SPARROW FARRO AND ARUGULA $5.00+
pine nuts, currants, lemon and shaved reggiano
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SPICY MUSSELS WITH BASIL AND KAFFIR LIME $9.00
grilled country bread and saffron aioli
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HOT HONEY CALAMARI $8.00
siracha, peppers and scallions
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TUNA-WRAPPED TUNA $10.00
pomegranate, soy, ginger and crispy wontons
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LAMB LOLLIPOPS WITH GORGONZOLA FONDU $14.00
pomegranate, soy, ginger and crispy wontons
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lighter fareLighter fare range from $11 to 15
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TAPAS TRIO $15.00
changes daily
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JUMBO SHRIMP LETTUCE WRAPS $15.00
vietnamese noodles and spicy sweet and sour sauce
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CAPTIVA ISLAND CHICKEN CHOPPED SALAD $15.00
20 seasonal ingredients in seasame-ginger dressing
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ARTISAN CHEESE PLATE $9.00
chocolate almonds, membrillo and figs
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KOBE BEEF BOURSIN BURGER $16.00
choice of fries, soup or mixed greens
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pastas
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ROAST PARSNIP AGNOLOTTI $17.00
braised bacon, parmesan broth and fagiole
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HOUSE GNOCCHI WITH VEAL AND PROSCIUTTO BOLOGNESE $14.00
grated nutmeg and a touch of cream
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MEDITERRANEAN SPAGHETTI PRIMA VERA $16.00
artichokes, sun dried tomatoes, olives, pesto and haloumi
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entréesEntrées range from $17 to 26
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PAN ROASTED BLACK BASS $19.00
backfin crab salad, sweet corn puree, late summer succoutash
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HAZELNUT SALMON $19.00
house cavatelli in pumpkin sage brown butter
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BAKED HALIBUT PORTUGUESE STYLE $19.00
clams chorizo, lima beans, lemon & garlic
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TUSCAN SEAFOOD BOUILLABAISSE $27.00
lobster, shrimp, mussels, clams & calamari in tomatoes and wine
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PUMPKIN CHICKEN $18.00
pancetta, risotto, cider glaze
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PROCIUTTO WRAPPED PORK TENDERLOIN $22.00
polenta fries and stone fruit mostarda
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HERB CRUSTED BISTRO FILET MIGNON $26.00
port-poached pear, roquefort and braised chard
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PINOT NOIR BRAISED VEALFILET MIGNON $24.00
mustard spaetzle amd roasted root veg
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dessert, coffee, tea
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MOLTEN CHOCOLATE BOMBE $10.00
grand marnier pot de creme allow 20 minutes
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KEY LIME AND BLUEBERRY "ICE BOX" $8.00
graham cracker crust and meringue brulee
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DULCE DE LECHE CRÉME BRULÉE $8.00
cinnamon and vanilla sugar
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TRIO OF HOMEMADE ICECREAM AND SORBET $9.00
with chocolate gaugrettes
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TAHITIAN VANILLA PANNA COTTA $8.00
with mixed berry coulis
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ARTISAN CHEESE FROM "THE TRUFFLE" $9.00
3 cheeses with 3 relishes
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coffee
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espresso
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cappuccino
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tea
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Menu for Sparrow provided by Allmenus.com
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