American & European artisan cheeses, served with flatbread & assorted nuts and berries
Spanish & Italian cured meats, flatbread, caper berries & olives.
Thai-chili sauce, spiced peanuts, mint & cilantro.
Asian pear mignonette & caper cocktail sauce.
Bilbao chorizo, smoked paprika broth, roasted tomatoes.
Garden cherry tomatoes, sherry vinaigrette
Membrillo, marcona almonds
50 year balsamic, fresh basil, olive oil
Mojama dressing, white anchovy, Manchego cheese.
Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette.
Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette.
Spanish olive oil, balsamic vinegar, sea salt.
Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt.
Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette.
Garlicky spinach, roasted chicken jus.
Baby squash, Chinese spinach, morels, gnocchi, truffled spring pea sauce
Fresh fish, mussels, clams, Spanish chorizo, saffron rice.
Truffle frites & aioli.
Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette.
White truffle "Mac & Cheese" , asparagus, green peas, toasted almonds & Wisconsin white cheddar.
Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean
Mascarpone frosting, port caramel.
Candied orange, Devonshire cream, tuile cookie.
Chocolate ganache, fresh berries.
Sugar cookie, berry coulis.
European and American artisan cheese, flatbread, nuts & berries.
Coffee and Tea
Menu for Solera Restaurant & Wine Bar provided by Allmenus.com
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