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Solera Restaurant & Wine Bar

(303) 388-8429

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  • 5410 E Colfax Ave, Denver, CO 80220
  • Restaurant website
  • American ,  American (New)
  • Grubhub.com
  • Solera Restaurant & Wine Bar

  • (303) 388-8429

    We make ordering easy.

  • Menu
  • Appetizers
    • Cheese Plate $9.00+

      American & European artisan cheeses, served with flatbread & assorted nuts and berries

    • Salumi Plate $16.00+

      Spanish & Italian cured meats, flatbread, caper berries & olives.

    • "Thai Style" Calamari $10.00+

      Thai-chili sauce, spiced peanuts, mint & cilantro.

    • Oysters

      Asian pear mignonette & caper cocktail sauce.

    • P.E.I. Mussels $14.00

      Bilbao chorizo, smoked paprika broth, roasted tomatoes.

  • Tapas
    • Mixed Greens $4.00

      Garden cherry tomatoes, sherry vinaigrette

    • Mediteranian Olives $3.00

      Preserved lemon

    • Manchego Cheese $5.00

      Membrillo, marcona almonds

    • P.E.I Mussels Chorizo $5.00

    • House Mozzerella $8.00

      50 year balsamic, fresh basil, olive oil

    • Chipotle Red Curry Braised Pork "Wings" $8.00

  • Salads
    • Spanish Style Caesar $7.00

      Mojama dressing, white anchovy, Manchego cheese.

    • Butterleaf $8.00

      Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette.

    • Fromage Blanc Salad $9.00

      Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette.

    • Mixed Greens $6.00

      Spanish olive oil, balsamic vinegar, sea salt.

    • Goose's Garden Heirlooms $9.00

      Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt.

  • Entrées
    • Grilled Atlantic Salmon $22.00

      Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette.

    • Pan-Roasted Half Chicken $20.00

      Garlicky spinach, roasted chicken jus.

    • Pan Seared Cobia $30.00

      Baby squash, Chinese spinach, morels, gnocchi, truffled spring pea sauce

    • Solera Paella $22.00

      Fresh fish, mussels, clams, Spanish chorizo, saffron rice.

    • Grilled Hangar Steak $24.00

      Truffle frites & aioli.

    • Black Quinoa Pilaf $18.00

      Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette.

    • Sauteed Sea Scallops $22.00

      White truffle "Mac & Cheese" , asparagus, green peas, toasted almonds & Wisconsin white cheddar.

    • Gulf Prawns $18.00

      Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean

  • Desserts
    • Classic Carrot Cake $8.00

      Mascarpone frosting, port caramel.

    • Banana-Ginger Bread Pudding Chocolate ganache $7.00

    • Vanilla Bean Creme Brulee $7.00

    • Chocolate Pot de Creme $7.00

      Candied orange, Devonshire cream, tuile cookie.

    • Dark Chocolate Tartlet $6.00

      Chocolate ganache, fresh berries.

    • Queso Napolitano $7.00

      Sugar cookie, berry coulis.

    • Cheese Plate $9.00

      European and American artisan cheese, flatbread, nuts & berries.

    • Seasonal Sorbets and Gelatos

      Coffee and Tea

Menu for Solera Restaurant & Wine Bar provided by Allmenus.com

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