Appetizers
- Seared Foie Gras $25.00
  
  Fig roll, bourbon gastrique, mint foiesting, fresh fig.
- Braised Chinese Leeks $14.00
  
  Black garlic cream, xo sauce and puffed wild rice.
- Herb Roasted Pork Belly $20.00
  
  Gouda farotto malt vinegar chicharrones and chive oil.
- Garlic Roasted King Crab $32.00
  
  Asparagus, herbed lemon butter.
- Yellowfin Tuna Tartare $19.00
  
  Seaweed salad, wasabi caviar, miso crema and warm ponzu emulsion.
- Halibut Crudo $15.00
  
  Orange-butter emulsion, earl grey gelée, peppered marcona almond, fresh mint and radish.
- Braised Spanish Octopus $20.00
  
  Arugula tagliatelle, grilled spanish octopus, green garlic chorizo, heirloom tomato-saffron sugo and pecorino toscano.
- Butter Poached Maine Lobster Macaroni & Cheese $24.00

Salads

Main Courses
- Alaskan Halibut $39.00
  
  Black bean-garlic rub, farmer's market stir-fry and spiced carrot broth.
- Butter Poached Monkfish $37.00
  
  Annatto seed compressed apple, wilted dino kale and tasting of sunchoke.
- Seared Diver Scallops $40.00
  
  Charred jimmy nardello peppers, butternut squash puree, torched brioche, tamarind crema.
- Beef Wellington $47.00
  
  Foie gras duxelle, japanese sweet potato purée, confit chanterelle, truffle-soy demi-glace.
- Magret Duck Breast $41.00
  
  Confit leg, black garlic duck demi, house ricotta, roasted patty pan squash, southern cornbread.
- Roasted veal loin Picatta $46.00
  
  Roasted chanterelle, sauteed lacinato kale, crispy caper, lemon demi glace.
- Roasted Kabocha Squash $28.00
  
  Arugula chevre risotto, vegetable demi-glace, sunchoke chips.

Desserts
- Warm Chocolate Cake $11.00
  
  Macadamia brittle and malted ice cream.
- Tres Leches Cake $11.00
  
  Dulce de leche crema, truffle whipped cream, compressed strawberry and maple meringue.
- S'Mores $11.00
  
  Graham cracker marshmallow, black sesame caramel corn, chocolate shards, burned honey ice cream.
- Bananas Foster Pot de Creme $11.00
  
  Salted carmel, chocolate ganache and rum ice cream.
- Baked Alaska $11.00
  
  Orange meringue, lemon gelato, blueberry crème anglaise, lemon marmalade and fire.
- House Made Ice Cream & Sorbet $11.00
- Mizuna Cheese Plate $16.00
  
  Daily selection of artisanal cheese from the truffle cheese shop.

Menu for Mizuna provided by Allmenus.com

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