Luca D'Italia

Luca D'Italia
Main
(303) 832-6600

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Main

Antipasti
- Artisanal Bread $4.00
  
  Grilled ciabatta, house-made focaccia, rosemary lardo, extra-virgin olive oil
- House Marinated Cerignola Olives $4.00
  
  Rosemary, thyme, citrus, chilies
- Maiale Tonnato $13.00
  
  Sliced pork loin, tuna - caper aioli, radishes, celery leaves
- Bangs Island Mussels $14.00
  
  Pepperoni, fennel, basil, white wine, grilled ciabatta
- Braised Meatballs $12.00
  
  Caramelized onion, tomato sugo, parmigiano - reggiano
- Sicilian Calamari $12.00
  
  Capers, crashed calabrian chili, sultanas, house marinara

Insalata
- Arugula $10.00
  
  Persimmon, speck, balsamic vinaigrette, goat yogurt, pecorino romano, pistachios
- Baby Lettuces $9.00
  
  Hard- cooked egg, crispy capers, white anchovies, green goddess, grilled bread crumbs

Primi
- Ricotta Cavatelli $14.00
  
  Braised duck, castelvetrano olives, marinara, orange zest, pecorino romano
- Agnolotti Del Plin $15.00
  
  Matsutake mushrooms, veal brodo, parmigiano- reggiano
- Tagliatelle Fra Diavolo $19.00
  
  Poached maine lobster, spicy tomato sugo, basil
- Capellini Carbonara $13.00
  
  Smoked pancetta, pecorino romano, egg yolk
- Fusilli $14.00
  
  Wild harvested mushrooms, truffle grema, parmigiano- reggiano
- Pappardelle Bolognese $12.00
  
  Traditional meat ragu, parmigiano- reggiano

Secondi
- Pan Roasted Scottish Salmon $27.00
  
  Green beans, marcona almonds, roasted garlic, colatura
- Wood-Fire Tasting of Wild Boar $30.00
  
  Beluga lentils, black pepper crauti, mustered spuma
- Oak Grilled Mahi Mahi $28.00
  
  Roasted salsify, rainbow chard, puttanesca, pine nut agrodolce sauce
- Dry-Aged NY Strip $35.00
  
  Grilled rapini, beef cheek ragu, taleggio, baby turnips
- Seared Diver Scallops $27.00
  
  Borlotti beans, roasted eggplant, saffron- lobster crema, cherry tomatoes
- Due of Duck $27.00
  
  Roasted sunchokes, shallots. chanterelles, green apple insalata

Salumi e Formaggi
- Luca Burrata $14.00
  
  Prosciutto di parma, butternut puree, arugula salsa verde, black olive, pepitas
- Frank's Salumi Plate $16.00
  
  Chef selection of artisanal cured meats
- Luca's Cheese Plate $16.00
  
  Chef selection of italian artisan cheese

Dolci
- Spiced Date Bread Pudding $10.00
  
  Granny smith apples, toffee sauce baileys gelato
- Triple Layer Chocolate Torta $10.00
  
  Hazelnut praline, chocolate mousse, sambuca gelato, mocha sauce
- Toasted Almond Cake $10.00
  
  Cinnamon caramel sauce, vanilla gelato, marcona almond brittle
- Selection of Italian Cheeses $10.00
  
  Seasonal mostardas, crostini

Wednesday Pie

Pie crust contains almond flour. Choose three $8.00
- Mulled Blueberry Pie Slice $10.00
  
  Lemon curd and bay leaf gelato
- Gelati
  
  Chocolate, vanilla, pistachio, bay leaf
- Sorbetti
  
  Pineapple-fresno chili, black currant, lemon, plum

Menu for Luca D'Italia provided by Allmenus.com

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