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Luca D'Italia

(303) 832-6600

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  • 711 Grant St, Denver, CO 80203
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Luca D'Italia

  • (303) 832-6600

    We make ordering easy.

  • Menu
  • Antipasti
    • Chef's Meat and Cheese $12.00

      Housemade burrata, bresaola, house-pickled vegetables, grilled ciabatta.

    • Meatballs $10.00

      House marinara and caramelized onions.

    • Burrata Pizzetta $10.00

      Garlic butter, cow's milk burrata and tomato conserva.

    • Cast Iron Skillet Mussels $11.00

      Garlic butter and grilled ciabatta.

    • Chicken Liver Pâté $8.00

      Seasonal mostarda, house ricotta and grilled bread.

    • Wood Fired Focaccia $8.00

      Garlic butter, Italian herbs, Parmesan.

  • Insalate
    • Shaved Brussels Sprouts Caesar Salad $10.00

      Gnocco fritto.

    • Luca Salad $9.00

      Arugula, fennel, lemon vinaigrette.

    • Smoked Apple $10.00

      Altius farm's lola rosa, spiced walnuts, ricotta salata, prosciutto and champagne vinaigrette.

  • Handmade Pastas
    Make any pasta gluten-free for an additional charge.
    • Rigatoni Bolognese $14.00

      Veal, beef and pork, San Marzano tomato, Parmesan.

    • Tagliatelle Lobster Fra Diavolo $19.00

      San Marzano tomato, basil, calabrian chile.

    • Wild Mushroom Fusilli $13.00

      Cream, Parmesan and truffle oil.

    • Bucatini Pomodoro $12.00

      San Marzano tomato, house ricotta, basil oil.

    • Ricotta Agnolotti $16.00

      White wine, brown butter, sage, Parmesan.

    • Spaghetti Pomodoro $14.00

      San marzano tomato, house ricotta and basil oil.

  • Entrees
    • Seared Diver Scallops $25.00

      Farro risotto, grilled apples, balsamic reduction.

    • Burrata Stuffed Chicken Parmesan $22.00

      Served with pasta and house marinara.

    • Dry Aged NY Strip $28.00

      Potato gnocchi 'panzanella', shallot confit, balsamic reduction.

    • Wood Fire Grilled Halibut $24.00

      Seared polenta, roasted artichoke heart and tomato, pickled shallot, salmoriglio.

    • Grilled Jumbo Prawns $26.00

      Mascarpone polenta and altius farms braising greens.

    • Porchetta $26.00

      Roasted brussels sprouts and white bean puree.

  • Wood Fired Pizzas
    Make any pizza gluten-free for an additional charge.
    • Wild Mushroom Pizza $16.00

      Fonduta, taleggio and truffle oil.

    • Margherita Pizza $14.00

      San Marzano tomato, basil, fresh mozzarella.

    • Il Greco Pizza $18.00

      San marzano tomato, salumi, fresh ricotta and arugula.

    • Mario Pizza $16.00

      House cured guanciale, stracciatella, calabrian Chile.

    • Luigi Pizza $16.00

      Sliced meatballs, caramelized onion, house ricotta.

  • Dolci
    • Tiramisu $8.00

      Mascarpone, cocoa and coffee syrup.

    • Butterscotch Bread Pudding $8.00

      Vanilla gelato and caramel.

    • Layered Chocolate Cake $9.00

      Chocolate cake, mousse and coffee gelato.

    • Cannoli $5.00

      Madagascar vanilla bean, chocolate glacé and powdered sugar.

    • Affogato $6.00

      Vanilla gelato and chantilly.

    • Chef's Selection of Gelati $6.00

    • Sorbetti Duo $6.00

    • Chocolate Torte $9.00

      Hazelnut mousse.

    • House Gelato $6.00

      Assorted flavors.

  • Formaggi Made Here Daily (Archived)
    Served with mostarda & wood-grilled ciabatta.
    • Burrata $10.00+

      Capra goat's milk and cow's milk.

    • Fresh Stretched Mozzarella $8.00

    • Scamorza $8.00

      Smoked fresh mozzarella.

  • Formaggi Imported (Archived)
    Served with mostarda & wood-grilled ciabatta.
    • Gorgonzola $10.00

      Bleu vien and cave aged.

    • Grana Padano $10.00

      Slow ripened and salty.

    • Fontina $8.00

      Mild, creamy and semi firm.

    • Piave $11.00

      Slightly sweet and nutty.

  • Salumi House Cured (Archived)
    Served with seasonal mostarda & gnocco fritto.
    • Coppa $10.00

      Salt cured pork neck.

    • Lonza $9.00

      Red wine cured pork loin.

    • Bresaola $12.00

      Red wine cured beef.

  • Salumi Imported (Archived)
    Served with seasonal mostarda & gnocco fritto.
    • Prosciutto di Parma $14.00

      Salt cured ham.

    • Sopressata $10.00

      Pork sausage.

Menu for Luca D'Italia provided by Allmenus.com

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