Luca D'Italia

Grilled ciabatta, house-made focaccia, rosemary lardo, extra-virgin olive oil

Rosemary, thyme, citrus, chilies

Sliced pork loin, tuna - caper aioli, radishes, celery leaves

Pepperoni, fennel, basil, white wine, grilled ciabatta

Caramelized onion, tomato sugo, parmigiano - reggiano

Capers, crashed calabrian chili, sultanas, house marinara

Persimmon, speck, balsamic vinaigrette, goat yogurt, pecorino romano, pistachios

Hard- cooked egg, crispy capers, white anchovies, green goddess, grilled bread crumbs

Braised duck, castelvetrano olives, marinara, orange zest, pecorino romano

Matsutake mushrooms, veal brodo, parmigiano- reggiano

Poached maine lobster, spicy tomato sugo, basil

Smoked pancetta, pecorino romano, egg yolk

Wild harvested mushrooms, truffle grema, parmigiano- reggiano

Traditional meat ragu, parmigiano- reggiano

Green beans, marcona almonds, roasted garlic, colatura

Beluga lentils, black pepper crauti, mustered spuma

Roasted salsify, rainbow chard, puttanesca, pine nut agrodolce sauce

Grilled rapini, beef cheek ragu, taleggio, baby turnips

Borlotti beans, roasted eggplant, saffron- lobster crema, cherry tomatoes

Roasted sunchokes, shallots. chanterelles, green apple insalata

Prosciutto di parma, butternut puree, arugula salsa verde, black olive, pepitas

Chef selection of artisanal cured meats

Chef selection of italian artisan cheese

Granny smith apples, toffee sauce baileys gelato

Hazelnut praline, chocolate mousse, sambuca gelato, mocha sauce

Cinnamon caramel sauce, vanilla gelato, marcona almond brittle

Seasonal mostardas, crostini

Lemon curd and bay leaf gelato

Chocolate, vanilla, pistachio, bay leaf

Pineapple-fresno chili, black currant, lemon, plum