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Luca D'Italia
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Luca D'Italia
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We make ordering easy.
- Menu
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Antipasti
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Chef's Meat and Cheese $12.00
Housemade burrata, bresaola, house-pickled vegetables, grilled ciabatta.
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Meatballs $10.00
House marinara and caramelized onions.
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Burrata Pizzetta $10.00
Garlic butter, cow's milk burrata and tomato conserva.
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Cast Iron Skillet Mussels $11.00
Garlic butter and grilled ciabatta.
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Chicken Liver Pâté $8.00
Seasonal mostarda, house ricotta and grilled bread.
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Wood Fired Focaccia $8.00
Garlic butter, Italian herbs, Parmesan.
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Insalate
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Shaved Brussels Sprouts Caesar Salad $10.00
Gnocco fritto.
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Luca Salad $9.00
Arugula, fennel, lemon vinaigrette.
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Smoked Apple $10.00
Altius farm's lola rosa, spiced walnuts, ricotta salata, prosciutto and champagne vinaigrette.
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Handmade PastasMake any pasta gluten-free for an additional charge.
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Rigatoni Bolognese $14.00
Veal, beef and pork, San Marzano tomato, Parmesan.
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Tagliatelle Lobster Fra Diavolo $19.00
San Marzano tomato, basil, calabrian chile.
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Wild Mushroom Fusilli $13.00
Cream, Parmesan and truffle oil.
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Bucatini Pomodoro $12.00
San Marzano tomato, house ricotta, basil oil.
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Ricotta Agnolotti $16.00
White wine, brown butter, sage, Parmesan.
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Spaghetti Pomodoro $14.00
San marzano tomato, house ricotta and basil oil.
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Entrees
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Seared Diver Scallops $25.00
Farro risotto, grilled apples, balsamic reduction.
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Burrata Stuffed Chicken Parmesan $22.00
Served with pasta and house marinara.
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Dry Aged NY Strip $28.00
Potato gnocchi 'panzanella', shallot confit, balsamic reduction.
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Wood Fire Grilled Halibut $24.00
Seared polenta, roasted artichoke heart and tomato, pickled shallot, salmoriglio.
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Grilled Jumbo Prawns $26.00
Mascarpone polenta and altius farms braising greens.
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Porchetta $26.00
Roasted brussels sprouts and white bean puree.
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Wood Fired PizzasMake any pizza gluten-free for an additional charge.
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Wild Mushroom Pizza $16.00
Fonduta, taleggio and truffle oil.
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Margherita Pizza $14.00
San Marzano tomato, basil, fresh mozzarella.
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Il Greco Pizza $18.00
San marzano tomato, salumi, fresh ricotta and arugula.
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Mario Pizza $16.00
House cured guanciale, stracciatella, calabrian Chile.
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Luigi Pizza $16.00
Sliced meatballs, caramelized onion, house ricotta.
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Dolci
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Tiramisu $8.00
Mascarpone, cocoa and coffee syrup.
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Butterscotch Bread Pudding $8.00
Vanilla gelato and caramel.
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Layered Chocolate Cake $9.00
Chocolate cake, mousse and coffee gelato.
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Cannoli $5.00
Madagascar vanilla bean, chocolate glacé and powdered sugar.
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Affogato $6.00
Vanilla gelato and chantilly.
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Chef's Selection of Gelati $6.00
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Sorbetti Duo $6.00
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Chocolate Torte $9.00
Hazelnut mousse.
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House Gelato $6.00
Assorted flavors.
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Formaggi Made Here Daily (Archived)Served with mostarda & wood-grilled ciabatta.
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Burrata $10.00+
Capra goat's milk and cow's milk.
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Fresh Stretched Mozzarella $8.00
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Scamorza $8.00
Smoked fresh mozzarella.
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Formaggi Imported (Archived)Served with mostarda & wood-grilled ciabatta.
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Gorgonzola $10.00
Bleu vien and cave aged.
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Grana Padano $10.00
Slow ripened and salty.
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Fontina $8.00
Mild, creamy and semi firm.
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Piave $11.00
Slightly sweet and nutty.
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Salumi House Cured (Archived)Served with seasonal mostarda & gnocco fritto.
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Coppa $10.00
Salt cured pork neck.
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Lonza $9.00
Red wine cured pork loin.
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Bresaola $12.00
Red wine cured beef.
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Salumi Imported (Archived)Served with seasonal mostarda & gnocco fritto.
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Prosciutto di Parma $14.00
Salt cured ham.
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Sopressata $10.00
Pork sausage.
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Menu for Luca D'Italia provided by Allmenus.com
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