Ship Tavern at the Brown Palace

Blue cheese and buffalo sauce.

Basil pesto, roasted pepper hummus, house-made onion dip and grilled pita bread.

Shoestring potatoes, fresh Parmesan, chives and truffle aioli.

Spicy serrano cocktail sauce, avocado, lime, crackers.

Pepper Jack and Cheddar cheeses, green Chile, house-made accompaniments. Choice of grilled chicken or prime rib.

Jumbo lump crab remoulade, frisee, orange.

Lightly battered, shishito peppers, garlic butter, pomodoro.

Baby spinach, Feta, candied cashews, blackberries, green goddess dressing.

House-made melba toast, beef broth, Swiss and Provolone cheeses.

Ham, turkey, blue cheese, avocado, bacon, hard-boiled egg and tomatoes.

Romaine Parmesan and croutons.

Blue cheese, bacon, raw red onion, grape tomatoes.

New England style, fresh fish clams and oyster crackers.

Seasonal selections.

Sesame dressed field greens, wakame, tobiko, wasabi cream crackers.

Open-faced on housemade light rye, au jus.

Turkey, bacon, Swiss and tomato, served on thick cut white or wheat toast.

Tavern ham, emmental, house-made brioche, mornay sauce, macerated berries.

Corned beef, Swiss, sauerkraut, Russian dressing on house-made light rye.

Avocado, tomato, house-baked brioche roll.

Prime rib, mushrooms, onions, Provolone cheese, amoroso roll®.

Prawns, linguini, garlic, chardonnay, lemon, butter.

Smashed potatoes, seasonal vegetables, grilled tomato, au jus, horseradish.

Smashed potatoes, broccolini, sweet peas, citrus beurre blanc.

Blue cheese, buffalo sauce.

Basil pesto, roasted pepper hummus, grilled pita bread, house-made onion dip.

Mouco Camembert, raspberry preserve, flakey pastry, berries, grilled baguette, cashew crumbles.

Jumbo lump crab, remoulade, frisee, orange.

Spicy serrano cocktail sauce, avocado, lime, crackers.

Pepper Jack, Cheddar, jalapeno, lime, house-made accompaniments. Choice of: grilled chicken or prime rib.

Shoestring potatoes, fresh Parmesan, chives and truffle aioli.

Lightly battered, shishito peppers, garlic butter, pomodoro.

Chardonnay, garlic butter, grilled baguette.

Blue cheese, raw red onion, blue cheese, raw red onion.

Romaine lettuce, Parmesan and croutons.

Ham, turkey, blue cheese, avocado, bacon, tomatoes, hard-boiled egg.

Seasonal selections.

Sesame dressed field greens, wakame, tobiko, wasabi cream and crackers.

Baby spinach, Feta, candied cashews, blackberries and green goddess dressing.

House-made melba toast, beef broth, Swiss and Provolone cheeses.

New England style, fresh fish clams and oyster crackers.

Tavern ham, emmental, house-made brioche, mornay sauce and macerated berries.

Corned beef, Swiss, sauerkraut, Russian dressing on house-made light rye.

Open-faced on housemade light rye and au jus.

Turkey, bacon, Swiss and tomato, on thick cut house-made white or wheat toast.

Avocado, tomato and house-made brioche roll.

Prime rib, mushrooms, onions, Provolone cheese and amoroso roll.

Whipped potatoes, seasonal vegetables, grilled tomato, au jus and horseradish.

Ratatouille, polenta pesto cake, lemon oil tangerine and buerre blanc.

Stout battered cod, scallops and prawns, coleslaw, steak fries and remoulade.

Prawns, linguini, garlic, chardonnay, lemon and butter.

Whipped potatoes, grilled asparagus, chipotle lime butter.

Linguini, mushroom, onion, marsala, pomodoro or garlic butter.

Cranberry wild rice pilaf, seasonal vegetables, garlic thyme jus.

Grilled asparagus, whipped potatoes and burgundy demi-glace.

Whipped potatoes, broccolini, capers, croutons, lemon, butter and parsley.

Farfalle, zucchini, peppers, onion, asparagus, broccolini, cherry tomato, vegetable broth.

Farfalle, pancetta, bacon, mushroom, onion, peas and cream.

Vanilla, chocolate and strawberry ice cream topped with whip cream, cherries, bananas, chocolate sauce, caramel sauce.

A tradition since 1892.

Caramel mousse, dark chocolate cremeux, devil's food cake.

Caramel bourbon custard pudding with croissants, caramel sauce and vanilla bean ice cream.