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Palace Arms at the Brown Palace
Garlic, shallots, burgundy jus.
Micro vegetable, Pecorino Romano, aioli, olive oil.
White bean cassoulet, beurre blanc (white butter).
Cucumber mint jus, herb flowers.
Colorado blue cheese, candied walnuts, champagne vinaigrette.
Pedro Ximénez sherry.
Crusted snail. Roasted garlic, Pernod baby spinach, smoked paprika pastry.
Crostini, preserved jam, berries.
Roasted garlic, butter-poached red king crab, pickled chiles.
Smoked chowder, potato gnocchi, roe.
Porcini mushroom, Parmigiano-Reggiano, fresh black truffle.
Burgundy braised free-range chicken, pearl onion, carrot, rice pilaf.
Brioche crouton, braised chard, seared foie gras, truffle béarnaise.
Foie gras bread pudding, apple, and prune confit, red currant sauce.
Prime tenderloin, mushroom duxelles, bordelaise sauce, brassica.
Lobster ravioli, burnt onion, fennel espuma.
Tomato Provençale, haricot verts, zinfandel mint sauce.
Preserved cherries, cherry leather.
Raspberry coulis, cocoa nibs, gold dust.
Candied walnut, preserved wild berries.
Vanilla bean ice cream, sponge cake, fresh strawberries.
Menu for Palace Arms at the Brown Palace provided by Allmenus.com
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