Prima

with seasonal condiments

with grilled tomato sauce, truffle aioli, parmigiano

with celery leaves, cognac mustard sauce and olive grissini

with polenta cake, smoked tomato sauce, salsa verte

buffalo mozzarella, apple marmelleta and fennel pickles

with fontina, spinach, red pepper aioli

with fresh figs, lemon-pepper vinagrette, anise flatbread

with fried capers, olive croutons, shaved parmigiano

with speck ham, grilled ricotta salata, lemon vinaigrette, walnuts

with parmesan crisp, broccoli florets, tomato preserves

with crab madallion, basil yogurt

with san marzano tomato sauce, parmigiano

with grilled figs, cippolini, spinach, mustard cream

with italian sausage, piquillo peppers, tomato cream

with pei mussels, saffron-tomato vinaigrette, grilled bread

with spicy lamb sausage, favas, tomato sauce

with ricotta, parmigiano, truffle butter

with pancetta, pear tomatoes, sweet corn, ricotta salata

with fontina, arugula, pickled onions, grilled figs

with salami, prosciutto, soprasata, mortadella, provolone

with mozzarella, tomato sauce, lemon-artichoke relish

with pancetta, bleu cheese, tomato, red pepper aioli

favas, shaved fennel, saffron-tomato butter

white beans and spinach, bacon-tomato vinaigrette

with grilled vegetables, rosemary fingerlings, lemon-artichoke relish

turkey, bacon, gorgonzola, egg, tomato, balsamic vinaigrette

with beefsteak tomatoes, gorgonzola, sauce verte

with seasonal condiments

with grilled tomato sauce, truffle aioli, parmigiano

with celery leaves, cognac mustard sauce, olive grissini

with polenta cake, smoked tomato sauce, salsa verte

buffalo mozzarella, apple marmelleta, fennel pickles

with fontina, spinach, red pepper aioli

with fresh figs, lemon-pepper vinaigrette, anise flatbread

with fried capers, olive croutons, shaved parmigiano

with speck ham, grilled ricotta salata, lemon vinaigrette, walnuts

with parmesan crisp, broccoli florets, tomato preserves

with crab medallion, basil yogurt

with san marzano tomato sauce, parmigiano

with grilled figs, cippolini, spinach, mustard cream

with italian sausage, piquillo peppers, tomato cream

with pei mussels, saffron-tomato vinaigrette, grilled bread

with spicy lamb sausage, favas, tomato sauce

with ricotta, parmigiano, truffle butter

with pancetta, pear tomatoes, sweet corn, ricotta salata

with poppy seeds, balsamic reduction

with olive gremolata, white beans and spinach, bacon-tomato vinaigrette

with grilled vegetables, rosemary fingerlings, lemon-artichoke relish

with lobster summer succotash, port wine sauce

with porcini, favas, shaved fennel, saffron-tomato butter

with zucchini gratin, orange romanesco, tapenade

with nectarine-basil panzanella, walnut jus

with parmesan mash, green tomatoes, agrodolce

with beefsteak tomatoes, onion rings, gorgonzola and rocket salad

with seasonal condiments

with grilled tomato sauce, truffle aioli, parmigiano

with fontina, spinach, red pepper aioli

with fried capers, piquillo peppers, olive croutons, shaved parmigiano

with speck ham, grilled ricotta salata, lemon vinaigrette, walnuts

with fresh figs, lemon-pepper vinaigrette, anise flatbread

with parmesan crisp, broccoli florets, tomato preserves

with crab medallion, basil yogurt

with san marzano tomato sauce, parmigiano

with grilled figs, cippolini, spinach, mustard cream

with italian sausage, piquillo peppers, tomato cream

with pei mussels, saffron-tomato vinaigrette, grilled bread

with spicy lamb sausage, favas, tomato sauce

with ricotta, parmigiano, truffle butter

with pancetta, pear tomatoes, sweet corn, ricotta salata

with applewood smoked bacon, potatoes and choice of toast

with mushrooms and fontina, rosemary potatoes

on grilled sourdough with parmesan roasted tomatoes, potatoes

with strawberries, creme fraiche, maple syrup

with italian sausage, grilled sourdough

cherry tomatoes, and goat cheese, potatoes, grilled sourdough

with sauteed spinach, sauce verte, potatoes, grilled sourdough

with new york bagel, cream cheese, red onions, capers

with olive gremolata, white beans and spinach, bacon-tomato vinaigrette

with porcini, favas, shaved fennel, saffron-tomato butter

with grilled vegetables, rosemary fingerlings, lemon-artichoke relish

on brioche with pancetta, bleu cheese, tomato, red pepper aioli

prosecco and fruit puree

absolute pepparvodka, peperonciní, olives and lime