Quinoa, barley, sunflower seeds, crispy shallot, sheeps milk ricot. Veggie, gluten free, vegan.
Cantaloupe, pistachios, fet. Gluten free, veggie, vegan.
Achiote crema, fire popped heirloom corn. Veggie.
Avocado, sprouts, cucumbers, butter lettuce, sunflower seeds, feta, fry bread. Veggie, vegan.
Pesto, tomato aioli, arugula, cucumber, charred potato salad.
Charred red onions, smoked white cheddar, dried chili aioli
Butter lettuce, gouda, chili aioli on brioche bun. Veggie.
Corn, honey, arugula
Hay smo smoked ranch, fried cherry bbq sauce
Red onion, corn salsa. Gluten free
Elk pemmican, dried cherries, charred carrot top and s sheep's milk fondu. Gluten free
Oyster mushrooms, peas, cherries, arugula. Gluten free
Arugula, strawberries, goat cheese, pistachi. Gluten free
Roasted mushrooms, gouda, bacon. Veggie.
Beef filet, brie, apricot crostini. Gluten free
Beer mustard, dried fruit
Romanesco, fried chickpeas. Gluten free, veggie.
Red cabbage, spinach, coconut lime, peppadew peppers with roasted garlic-chili sauce
Heirloom tomatoes, basil, garlic, chili flakes, capers, parmesan. Gluten free, veggie
Grilled baby vegetables, farro, mushrooms, baby carrots roasted in earth. Gluten free
Lemons, summer succotash. Gluten free
Honeycomb, summer slaw, puffed wheat. Gluten free
Fry bread, fire baked new potatoes, wild asparagus
Avocado, siracha, green onion, soy. Veggie.
Smoked peanuts, dark chocolate, ice cream. Veggie.
Smoked marshmallow, dark chocolate, graham cracker crumble, ice cream. Veggie.
Fresh berries, whipped cream. Veggie.
Menu for Forest Room 5 provided by Allmenus.com
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