Dizaly

your choice of 6 or 10 oysters, served with cocktail sauce and lemon

4 tiger shrimp tempura style, served with raspberry reduction sauce

deep fried calamari, served with tomato and tartar sauce

2 giant crab cakes, served with curried mango chutney yogurt sauce

cured raw beef tenderloin with capers, onions, tabasco, and worcestershire, served with toasted french baguette

2 spring rolls stuffed with vegetables, served with chili-lime dipping sauce

fresh buffalo mozzarella and sliced tomato with oregano, leaves of fresh basil and extra-virgin olive oil

lump lobster meat soup with shrimp stock and cream

chopped lettuce tossed with mild garlic anchovy caesar dressing, served with toasted garlic croutons, parmesan cheese, and white wine anchovies

chopped hearts of romaine lettuce tossed with dried cranberries, walnuts, toasted goat cheese, and raspberry balsamic vinaigrette

warmed baby spinach tossed with walnuts, red onions in a house dressing topped with red tomatoes and shaved goat cheese

iceberg lettuce with tomatoes, onions, cucumbers in a white balsamic vinaigrette topped with maytag blue cheese

yellow squash, zucchini, grilled portabella mushrooms, garlic, spinach, mozzarella and parmesan cheese with marinara and bechamel sauce

linguine pasta with clams, mussels, shrimps, and scallops in a white wine tomato sauce

pasta tubes with grilled free range chicken breast slices, mushrooms, red pepper flakes, and marinara sauce

pasta ribbons with beef, lamb, and veal ragu with cream and parmesan cheese

grilled filet of salmon topped with parsley lemon olive oil sauce, served with rosemary roasted potatoes and mixed vegetables

one pound of king crab legs, served with drawn butter

asian pesto rubbed sea bass filet, served with baby carrots, roasted onions, asparagus, sweet thai chili coulis, and garlic whipped potatoes

lobster tail, served with drawn butter, sauteed asparagus, and scallop potatoes

ground lean buffalo burger served with lettuce, tomatoes, onions, pickles and french fries.

pan seared double cut pork chops, served with risotto cake and steamed vegetables, peppered pineapple, and wild mushrooms sauce

your choice of 8oz or 12oz usda prime filet of beef topped with tomato cognac portabella mushroom sauce, served with grilled vegetables and whipped potatoes

grilled chicken breast with boursin cheese cream sauce, served with sun dried tomatoes, asparagus, baby carrots, and couscous

grilled rosemary thyme rack of lamb, served with baby carrots, squash, broccoli, au gratin potato, and homemade red peppers mint sauce

10 oz of buffalo ribeye grilled topped with a balsamic reduction sauce, served with wild mushrooms, onions, and scallop potatoes

grilled 16 oz porterhouse steak topped with a parsley lemon olive oil sauce, served with rosemary roasted potatoes and sauteed vegetables

8 oz filet mignon and cold water lobster tail served with whipped potatoes and steamed asparagus with hollandaise sauce

8 oz filet mignon grilled and topped with lump crab meat and hollandaise sauce, served with whipped potatoes and sauteed vegetables

braised veal shank with tomato mushroom reduction sauce, served with baby carrots and angel hair pasta tossed in a marinara sauce