Cherry Creek Grill

Crisp romaine, house made croutons, reggiano parmesan and caesar dressing

Roasted chicken, avocado, corn, tomato, almonds and dates with cornbread croutons, mixed greens, goat cheese and vinaigrette

Pan seared ahi with mixed greens, Mango, avocado, cilantro ginger vinaigrette and pickled ginger

This season's hand selected vegetables, Served with griddled bread

Wood fire roasted in its own juices, served with mexico city rice

Italian and chicken sausages with spicy, deli style mustard, served with mashed potatoes colcannon and seasonal vegetable

Hand selected, filleted in house and hardwood grilled served with seasonal vegetable

In house filetted and wood grilled, served with seasonal vegetable

Cajun seasoned rainbow trout, limited availability, served with wild rice salad

Fall off the bone tender with carolina bbq sauce, served with coleslaw

Topped with homemade worcestershire butter, served with mashed potatoes colcannon and a seasonal vegetable

Wood grilled american kobe style tri tip with roasted squash, white cheddar enchilada and escabeche. Add sunny side egg $2.00

Allen brothers seasoned prime rib roasted on the bone, served with mashed colcannon and horseradish

Beef tenderloin hardwood grilled, served with mashed potatoes colcannon and sauteed spinach

Fresh ground chuck and brisket with cheddar on a toasted egg bun

House made recipe with melted monterey jack

With sliced ham, melted jack and arugula

Lightly blackened with lettuce, red onion and remoulade

Thinly sliced and piled high. Servi avec du jus

With tortilla chips

Limited edition extra virgin olive oil 500ml