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Mezcal
Gluten-free. Grilled skirt steak topped with 2 eggs your way and blistered jalapeno peppers. Served with roasted potatoes and tortillas.
Gluten-free. Fried corn tortilla with two eggs your way and smothered in ranchero sauce. Served with roasted potatoes and mixed greens.
3 scrambled eggs, bell peppers, onions, jalapenos, tomato, and crema. Served with roasted potatoes, mixed greens, and tortillas. Gluten-free option.
3 scrambled eggs, bell peppers, onions, jalapenos, tomato, and crema. Served with roasted potatoes, mixed greens, and tortillas. Gluten-free option.
Gluten-free. Three chorizo and cheese stuffed enchiladas topped with two eggs your way, and your choice of green chile or traditional red sauce. Served with roasted potatoes.
Gluten-free. Vegan option. 3 with your choice of tortillas. Served with Mexican rice and beans.
Large flour tortilla, stuffed with scrambled eggs and your choice of beans, smothered in green or red chile and topped with melted cheese and crema. Vegan option.
Gluten-free. Fried corn strips, two eggs your way, smothered in Tomatillo sauce and melted cotija and mozzarella cheeses. Your choice of chorizo, veggierizo, chicken tinga or carne asada.
Papas fritas smothered in red chile or pork or vegan green chile, melted cheese, and two eggs your choice.
Vegan or pork green chile or house-made pozole rojo with tortillas.
Our take on a Mexican classic. Garnished with crema and served with grilled flour tortillas. Vegan.
Our take on a Mexican classic. Garnished with crema and served with grilled flour tortillas. Gluten-free option. Vegan option.
Gluten-free option. This local favorite is made with pork and hominy stewed in a red chile broth. Garnished with fresh cabbage, onion, radish, and cilantro.
Romaine lettuce, roasted corn, and black bean medley, queso fresco, avocado slices, and fried tortilla strips. Your choice of spicy Sriracha vinaigrette or lemon oregano vinaigrette.
Freshly made daily! Chips with house-made roasted rojo tomato salsa.
House-made roasted rojo, verde tomatillo, and picante.
Los nachos freshly made tortilla chips topped with melted cheese, black beans, pico de gallo, guacamole, and crema. Gluten-free.
Crisp corn masa filled with refried beans and your choice of carne asada, chicken tinga, carnitas or portabello asada topped with queso and crema. Vegan option.
Mozzarella cheese melted with your choice of rajas, chorizo, veggierizo or portobello asada. Served with flour tortillas. Gluten-free option.
Melted cheese between flour tortillas with your choice of carne asada, chicken tinga, carnitas, veggierizo or veggie topped with lettuce and pico de gallo. Vegan option.
Papas fritas smothered in cheese and your choice of vegan green chile, pork green chile or chile rojo topped with jalapenos.
Gluten-free. Blistered and tossed in tamari and lime zest.
Our marinated, grilled pork topped with cilantro, onion, and pineapple.
Our marinated, grilled pork topped with cilantro, onion, and pineapple.
Guajillo chile braised shredded beef, topped with chile de arbol crema, and queso fresco.
Guajillo chile braised shredded beef, topped with chile de arbol crema and queso fresco.
Grilled steak topped with pico de gallo, queso fresco, and avocado crema.
Grilled steak topped with pico de gallo, queso fresco, and avocado crema.
Seasoned oven-roasted pork topped with cilantro, onion, and tomatillo avocado salsa.
Seasoned oven-roasted pork topped with cilantro, onion, and tomatillo avocado salsa.
Vegan. Chef's seasonal sauteed veggies.
Chef's seasonal sauteed veggies.
Triple-cooked beef tongue topped with cilantro, onion, and habanero salsa.
Triple-cooked beef tongue topped with cilantro, onion and habanero salsa.
Shredded chicken marinated in chipotle and guajillo chile served with queso fresco and crema.
Shredded chicken marinated in chipotle and guajillo chile served with queso fresco and crema.
Grilled mahi-mahi paired with pickled red onion, avocado, fresh jalapenos, cabbage, and chipotle aioli.
Grilled Mahi Mahi paired with pickled red onion, avocado, fresh jalapeños, cabbage, and chipotle aioli.
Braised in piloncillo and caramelized chiles served with carrot and cabbage slaw topped with thinly sliced fresh jalapenos.
Braised in piloncillo and caramelized chiles served with carrot and cabbage slaw topped with thinly sliced fresh jalapenos.
Crispy tortilla shell filled with shredded beef or chicken tinga, portobello asada or house made veggierizo.
Crispy tortilla shell filled with shredded beef or chicken tinga, portobello asada or house-made veggierizo.
Red chile pork tamal, chicken tinga burrito, and carne asada tostada.
Chile relleno, chicken tinga taco, and carne asada enchilada.
Smothered veggie burrito, veggie taco, and guacamole tostada.
Carne asada, chicken tinga, carnitas, or veggie.
Menu for Mezcal provided by Allmenus.com
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