Calamari, feta, kasseri, dolmades, spinach pie, tomatoes, cucumbers, olives, pepperoncini peppers, and a choice of gyro, souvlaki, chicken or lamb.

Chilled shrimp served with zesty cocktail sauce and lemon wedges.

Sauteed shrimp in a creamy tomato-garlic sauce, sprinkled with feta cheese, fresh basiland finished with wine.

Made with fresh spinach, scallions, leeks, dill and feta cheese baked in a crispy filo dough.

Smelts lightly coated with seasoned flour and pan fried in olive oil.

The finest imported Greek cheese in flambeed tableside.

Anaheim peppers stuffed with a selection of cheeses and herbs, roasted in olive oil.

With cheddar cheese, tomatoes, green onions, bacon and sour cream.

Lightly breaded and fried. a big plate of young, tender rings and tentacles of calamari with plenty of lemon, served with our zesty homemade cocktail sauce.

Grape leaves stuffed with rice and herbs.

Mixed greens, tomatoes, cucumbers, dolmades, olives, pepperoncini, bell peppers, red onions and feta cheese. dressed with Greek vinaigrette.

Mixed greens and garnishes topped with crispy chicken tenders, hard-boiled egg and almonds. dressed with balsamic vinaigrette.

Grilled chicken breast over pasta on a bed of mixed greens and garnishes.

Chilled shrimp and crabmeat with tomatoes, onions, cucumbers, bell peppers, kalamata olives and feta cheese tossed with extra virgin olive oil and oregano.

Grilled chicken breast over mixed greens, avocado, Swiss cheese, garbanzo beans, hard boiled egg, diced crisp bacon and almonds. balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with caesar dressing, fresh romano cheese and croutons, topped with grilled chicken breast.

Authentic Greek salad with tomatoes, cucumbers, onions, bell peppers, olives and feta cheese tossed with extra virgin olive oil and oregano.

Ham, turkey, Swiss and american cheese, hard boiled egg on a mixed greens and garnishes.

Crisp greens, tomatoes, cucumbers, mushrooms, beets, feta cheese onions and garbanzo beans.

Marinated and grilled tender New York steak strips on top of a bed of mixed greens and garnishes, sprinkled with feta cheese crumbles. dressed in balsamic vinaigrette.

Usda choice New York strip open face on a french baguette.

Triple deck sandwich of turkey, ham, bacon, lettuce, tomato, swiss and american cheese.

The sandwich above with your choice of gyro, souvlaki, chicken or lamb.

Marinated pork cubes grilled and garnished with tomatoes and onions, wrapped in pita bread.

Chicken breast topped with bacon, cheddar cheese, BBQ sauce, tomato, lettuce, onion, and pickle on a kaiser roll.

Julienne chicken marinated and grilled, topped with onions and tomatoes, wrapped in pita bread.

Roasted leg of lamb slices with lettuce, tomatoes, and onions wrapped in pita bread.

Thinly sliced beef, sauteed onions, jalapenos, bell peppers and mushrooms topped with swiss cheese on a french baguette.

Chicken breast topped with avocado, bacon and Swiss cheese, lettuce, tomato, onion and pickle on a kaiser roll.

Crisp greens, tomatoes, onions, cucumbers, mushrooms, pepperoncini and bell peppers, dolmades, feta cheese, kalamata olives, tossed in balsamic vinaigrette dressing and wrapped in pita bread.

Beef and lamb combination roasted on a spit, garnished with tomatoes and onions, wrapped in pita bread.

Sauteed onions, tomatoes, feta, olives and pepperoncini peppers.

Sauteed onions, mushrooms, bacon and blue cheese dressing, battered jalapenos and onion strips.

Swiss mushrooms and onions, Swiss and cheddar cheese, battered jalapenos and onion strips.

Topped with avocado slices, bacon and swiss cheese.

Topped with bacon, BBQ sauce, battered jalapenos, onion strips and cheddar cheese.

Seasoned ground beef wrapped in pita bread with tomatoes and onions.

Swiss and american cheese, pastrami and our special sauce.

An 8 Ounces steak served with lemon butter sauce or tomato basil vinaigrette, rice and veggies.

Flavored fettuccini alfredo with seasoned shrimp, mushrooms and parmesan cheese.

A spicy pasta dish with seasoned chicken breast and shrimp, grilled and coated with cayenne pepper, topped in our homemade fettuccini alfredo and garnished with diced tomatoes and scallions.

Spaghetti, onions, bell peppers, kalamata olives, pepperoncini peppers and chicken breast sauteed in olive oil and garlic, sprinkled with feta, scallions and fresh diced tomatoes.

Spaghetti with mizithra cheese and garlic butter. served with soup or salad.

Fillet lightly seasoned and served with lemon butter sauce or tomato basil vinaigrette, rice and veggies.

Pasta tossed with fresh steamed veggies in alfredo sauce, topped with fresh parmesan cheese.

Shrimp with fresh tomatoes and onions in tomato cream sauce sprinkled with feta cheese and fresh basil over pasta.

Pan-fried and served with lemon butter or tomato basil vinaigrette, rice pilaf and veggies.

French cut lamb chops seasoned and cooked over open flame. served with vegetables and roasted potatoes.

Sauteed onions and fresh mushrooms, mixed with souvlaki and chicken kabob, served with tomato wedges, cucumbers, green peppers, onions, kalamata olives in extra virgin olive oil and Greek oregano, kasseri cheese, feisty feta spread and 2 pitas.

Tender lamb slices, served with oven roasted potatoes and vegetables.

Large Greek salad, souvlaki, gyros and chicken. served with tzatziki and pita.

10 Ounces usda choice strip seasoned and seared to perfection.

Combination of mousaka, pastitsio and spinach pie. Serve with feta cheese and vegetables.

Delicately spiced blend of beef and lamb roasted on a spit, served with tomatoes, onions and pita bread. served with tzatziki sauce, choice of potatoes and vegetables.

Our famous version of meatless mousaka. layers of eggplant, spinach, mushrooms, potato slices, topped with bechamel and kapama sauce. serve with veggies and feta cheese.

Layered eggplant, sliced potatoes and seasoned ground beef, topped with bechamel cream and kapama sauce. served with vegetables and feta cheese.

Chunks of marinated rib-eye steak or chicken skewered with bell peppers, tomatoes and onions, broiled on open flame, splashed with ladolemono marinade and served with rice vegetables.

Layers of pasta and ground beef, topped with nutmeg flavored bechamel, kefalograviera and kapama sauce. served with vegetables and feta cheese.

Creamy yogurt-cucumber dip with garlic and virgin olive oil.

A mixture of feta cheese blended with tomatoes, spicy serrano peppers, fresh garlic and spices.

Dip made of chickpeas blended with tahini, garlic, olive oil, lemon and seasoning.

Tzatziki, fiesty feta and hummus.

Rice topped with light tomato sauce.