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Rioja

(303) 820-2282

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  • 1431 Larimer St, Denver, CO 80202
  • Restaurant website
  • Italian ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • Rioja

  • (303) 820-2282

    We make ordering easy.

  • Menu
  • Feast on the Fly
    Priced per person with 2 sides.
    • Hoisin-Braised Wagyu Short Ribs $30.00

      Slow roasted, hoisin-braised colorado wagyu.

    • Pan-Roasted Natural Chicken (half bird) $29.00

      Garlic-lemon pan sauce.

    • Sautéed Shrimp $24.00

      Lemon-caper butter.

    • Grilled Octopus $26.00

      grilled octopus terrine

    • Crispy Duck Leg Conft $22.00

    • Grilled Steak $26.00

    • Braised Porchetta $28.00

    • Pan Seared Halibut $28.00

  • Starters a la Carte
    • House Salad $9.00

      Arugula, dates, Gorgonzola and almond vinaigrette.

    • Farro Verde Grain Salad $11.00

      Greens, crunchy seed mix, almonds, corn, baby heirloom tomatoes, Dijon-tarragon vinaigrette

    • Artichoke Tortelloni $20.00

      white truffle brodo

    • Ham and Bean Soup $7.00

    • Rioja Meats and Cheeses $9.00

      Cured meats and cheese, olives, crackers.

    • Succotash & Heirloom Beans $13.00

      Rancho Gordo beans, corn, peas, tomato, edamame, endive, herbs, white balsamic vinaigrette, parmesan

  • Composed Entrees a la Carte
    Composed dishes from the Rioja kitchen.
    • Corn Risotto $16.00

      Carnaroli rice, ricotta, goat cheese, parsley and mint.

    • Crab-Corn Risotto $25.00

      Carnaroli rice, ricotta, crab, goat cheese, parsley and mint.

    • Calabrian Chili Gnocchi $17.00

      Cherry tomatoes, grilled corn, snap peas, piquillo peppers, garlic chives

    • Porchetta $28.00

      Smoking goat corn risotto, mole negro sauce

    • Pan Seared Halibut $28.00

      Marinated eggplant, tomatoes, tomato aioli, potato fonduta

    • Braised Short Rib $30.00

      Kimchi grilled bok choy, plum compote

    • Grilled Octopus Terrine $26.00

      grilled octopus terrine, fingerling potatoes, artichoke hearts, capers, olives, smoked paprika and lemon aioli

    • Pappardelle Crown $16.00

      crescenza crown, fava and English pea compote, pistachio dukka

    • Farro Verde Tofie Pasta $20.00

      grilled artichokes, Castelvetrano olive and sundried tomato tapenade, summer squash, pinenuts

  • Sides a la Carte
    • Bistro Vendome French Fries $6.00

      Champagne gastrique.

    • Fried Potatoes $6.00

      Brava salt

    • Grilled Asparagus $6.00

    • White Cheddar Anson Mills Grits $6.00

    • Cauliflower "Gratin" $6.00

      Smoked goat cheese-white cheddar.

  • Dessert
    • French Apple Cake $6.00

      creme fraiche caramel

    • Berry Tart $6.00

      Seasonal berries with berry coulis.

    • Japanese Cloud Cake $6.00

      Kumquats orange marmalade.

    • Smores Cake $8.00

      graham cracker, fudge cake, hot fudge, and toasted marshmallow fluff

    • Flourless pistachio fudge cake $6.00

      Pistachio-fennel pollen brittle

    • Warm Croissant Bread Pudding $6.00

      Comes with berry coulis.

    • Peanut butter/Fudge Tort $6.00

    • Double Fudge Cupcake $4.00

Menu for Rioja provided by Allmenus.com

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