Rioja
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Rioja
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Starters
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Tortilla Soup Consomme $8.50
Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt.
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Rioja House Salad $8.00
Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette.
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Hand Selected Young Greens $6.00
Extra virgin olive oil, 25 year old balsamic vinegar.
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Greek Salad $9.50
Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette.
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Mango, Grilled Endive, Mozzarella $9.50
Fresh bufula mozzarella, balsamic marinated grilled red endive, guanciale, mango, basil mango coulis.
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Rioja Picnic $16.50
Trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds.
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Fresh Bacon $9.50
Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree.
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Sauternes Soaked Fourme Aux Moelleux Cheese $14.50
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.
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Sandwiches And Entrees
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Seared Sea Scallops $19.50
Avocado, oranges, grilled king trumpet mushrooms, Haystack Farms goat cheese, watercress, red Belgian endive, orange verjus vinaigrette..
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Tuna Nicoise Salad $18.50
Albacore tuna conserva, roasted fingerling potatoes, deviled eggs, haricot vert, tomatoes, olive tapenade, mixed greens, tarragon- vinaigrette.
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Colorado Lamb Burger $10.50
House made mozzarella, spicy aioli. arugula salad.
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Maine Lobster Club Sandwich $19.50
Applewood smoked bacon, arugula, beefsteak tomatoes, lemon garlic aioli. house made crispy vegetable chips.
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Banh Mi $10.50
Vietnamese style baguette, cardamom pork belly, chicken liver mousse, sambal yuzu aioli, pickled daikon, carrot, cucumber, cilantro. napa cabbage chili vinaigrette salad.
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Gabe's Chronic Chicken Sandwich $12.50
House made focaccia, chili marinated grilled chicken, bacon, madras curry aioli, endive, celery, red onion, candied cashews. Mixed green salad.
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Grilled Skirt Steak $19.50
Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree.
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Chef Jen's Home Made PastasPastas are available as an entree or an appetizer course.
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Tagliatelle $9.50+
Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil.
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Gnocchi $10.50+
Red Jewel yam gnocchi, Matsutake mushrooms, braised Calvo Nero, ricotta, toasted pecans, crispy sage, porcini nage
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Pansoti $9.50+
Potato and cheese stuffed pot-bellied pasta, roasted colorado acorn squash, pancetta vinaigrette, fig port reduction, chives.
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Artichoke Tortelloni $11.50+
Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil.
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Delicious Beginnings
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Savory Herb Ricotta Cheesecake $9.50
Sourdough pine nut crust, marinated heirloom tomatoes, pickled shallots, pine nut pistou.
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Whole Wheat Flatbread $14.50
Whole wheat pizza dough, Local organic apple mostarda, brussels sprouts, sherry braised pearl onions, tallegio, rosemary.
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Mango, Grilled Endive, Mozzarella $9.50
Fresh bufula mozzarella, balsamic marinated grilled red endive, guanciale, mango, basil mango coulis.
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Fresh Bacon $9.50
Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree.
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Seared Sea Scallops $14.50
Fresno chili marinated rocky ford cantaloupe, sesame soy caramelized eggplant, sake lees vinaigrette, shiso two ways: crisp and fresh.
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Rioja Picnic $16.50
A trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds.
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Sauternes Soaked Fourme Aux Moelleux Cheese $14.50
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.
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Tortilla Soup Consomme $8.50
Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt.
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Avocado Citrus Salad $9.50
Oranges, grilled king trumpet mushrooms, haystack farms goat cheese, watercress, red belgian endive, orange verjus vinaigrette.
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Rioja House Salad $8.00
Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette.
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Hand Selected Young Greens $6.00
Extra virgin olive oil, 25 year old balsamic vinegar.
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Greek Salad $9.50
Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette.
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Chef Jen's Hand Made PastasPastas are available as an entree or an appetizer course.
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Tagliatelle $9.50+
Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil.
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Gnocchi $10.50+
Red Jewel yam gnocchi, Matsutake mushrooms, braised Calvo Nero, ricotta, toasted pecans,crispy sage, porcini nage.
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Artichoke Tortelloni $11.50+
Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil.
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Pansoti $9.50+
Potato and cheese stuffed pot-bellied pasta, roasted colorado acorn squash, pancetta vinaigrette, fig port reduction, chives.
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Entrees
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Liberty Farms Pekin Duck $29.00
Seared breast and citrus duck sausage, fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree.
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Skuna Bay Salmon $29.00
Nori wrapped salmon, fennel croquettes, grilled escarole, dashi sabayon, bacon-onion jam, tangerine oil
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Vegetarian Four Squares $18.50
A tasting of four seasonal dishes.
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Pan Seared Alaskan Halibut $28.00
Brioche corn bread pudding, fresh baby corn, zucchini, sorrel salad, coconut-corn nage, candied coconut.
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Colorado Lamb $29.00
Red wine braised lamb shoulder, grilled lamb loin, grilled eggplant and red jewel yams, pecorino fiore di sardo, colorado pears.
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Pan Roasted Petaluma Chicken $26.00
Bacon-golden raisin bread pudding, crispy chicken skin chips, braised tuscan kale, brandy-sage-rosemary pan jus.
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Crimson Sea Bass $28.00
Heirloom tomato and crispy eggplant stack, olive tapenade, caper beurre blanc, tarragon hawaiian hearts of palm, avocado mousse.
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Grilled Duroc Pork Tenderloin $24.00
Hazelnut-black mission fig linzertorte, roasted madeira pearl onions, heirloom squash, fresh figs, sweet garlic cream, smoky pork jus.
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Desserts
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Brandy Snap Cannoli $8.00
Orange scented carnaroli rice pudding, passionfruit coulis, edible flowers.
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Carrot Baklava $8.00
Crispy phyllo layers, raisin goat cheese mousse, currant coulis, carrot marmalade.
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Beignets $8.00
Sweet goat cheese and black mission fig filled pastries, ruby port wine reduction.
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Chocolate Caramel Napoleon $8.00
Layers of chocolate caramel ganache, vanilla Bavarian creme. Peanut butter flourless cake, chocolate sorbet, peanut butter caramel.
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Baked Alaska $8.00
Pineapple sorbet, coconut macaroon, coconut frangipane, toasted meringue, pineapple gastrique.
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Whopper Torte $8.00
Crispy malted shortbread crust, chocolate flan, caramel mousse, malted anglaise.
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Hand Made Ice Creams And Sorbets $8.00
Lace cookie plate choose three ice creams or sorbets.
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Sauternes Soaked Fourme Aux Moelleux Cheese $14.50
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.
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Starters
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Eric's House Made Doughnuts $6.00
Lemon curd mascarpone filled, blueberry compote.
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Greek Yogurt Panna Cotta $6.00
Balsamic strawberries, basil, candied walnuts.
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Tortilla Soup Consomme $8.50
Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt.
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Rioja House Salad $8.00
Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette.
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Hand Selected Young Greens $6.00
Extra virgin olive oil, 25-year-old balsamic vinegar.
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Fresh Bacon $9.50
Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree.
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Greek Salad $9.50
Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette.
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Rioja Picnic $16.50
A trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds.
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Sauternes Soaked Fourme Aux Moelleux Cheese $14.50
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.
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Entrees
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Raspberry Brioche French Toast $11.00
Monte cristo style raspberry mascarpone layered, cornflake crusted, chambord coulis.
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Duck Confit Hash $14.50
Slow cooked duck sauteed with yukon gold potatoes, pickled red onion, herb crème fraiche, two sunny side up eggs.
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Crispy Potato Galette $12.50
Smoked salmon, scrambled eggs, dill cream.
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Bacon And Eggs $12.50
House cured kurobuta pork belly, brioche french toast, two sunny side up eggs, warm maple syrup.
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Rioja Benedict $10.50
Goat cheese biscuit, bacon, spinach, tomato, poached eggs, parmesan sauce.
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Omelette Of The Day
Three eggs, potato galette, fruit.
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Gabe's Chronic Breakfast Sandwich $12.50
Grilled jalapeno cheddar sourdough, poblano cream cheese, scrambled eggs, bacon, avocado, lettuce, tomato.
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Crepe Of The Day
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Grilled Skirt Steak $19.50
Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree.
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Colorado Lamb Burger $10.50
House made mozzarella, spicy aioli, arugula salad.
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Artichoke Tortelloni $11.50+
Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil.
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Tagliatelle $9.50+
Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil.
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Eye Openers
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Mochakick $10.00
Espresso, leopold brother's french press coffee liqueur, steamed milk, chocolate.
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Juice Spritzers $4.00
Fresh squeezed juice, sparkling water.
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Berry Lemonade $4.00
Fresh squeezed lemonade, berry puree.
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Menu for Rioja provided by Allmenus.com
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