tuscan "twice boiled" minestrone
Romaine hearts with lemon, anchovy, and garlic vinaigrette, parmigiano reggiano. toasted bread crumbs
with green olives, caper berries and grissini
with toasted hazelnut vinaigrette
with radish and cucumber salad roasted red peppers and agrumato lemon olive oil
adam's "mac and cheese"!
with candied lemon, pine nuts and golden raisins, salsa dolce
with housemade mozzarella, fresh tomato sauce, grilled radicchio, basil
with plum tomatoes, garlic tuscan olive oil, and red chili flake
with tomato confit and sage brown butter
with cinnamon and nutmeg, artichoke and fennel stew
with lemon verbena, medjool dates, turnip potato gratin
with tagliatelle, pancetta, mint, and parmigiano reggiano
with caramelized shallots, marinated tomatoes, point reyes blue cheese butter, french fries
with warm cider donuts and apple creme fraiche
with caramel and balsamic marinated strawberries
with creme anglaise
with chili, cinnamon, and fresh whipped cream
Reviews powered by
Jaime D.(via Yelp)
August 20, 2008
I've added a star to my last review for two reasons: Charlie, the owner's son, is a marvelous addition to the place; he really supports the...
Menu for Montecito provided by Allmenus.com
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