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1/2 lb with white cheddar, lettuce, tomato, avocado, ketchup, chili aioli, and light garlic BBQ sauce.
Mixed greens, tomato, avocado, aioli, and white cheddar on an Italian grain sub.
Spicy. Coleslaw, pickles, tomato, chili aioli, pepper jack cheese on an italian grain sub.
House-made patty topped with slaw, tomato, avocado, pepper jack cheese, and chili aioli.
Ahi, yellowtail, salmon, bell pepper and cilantro in citrus ponzu.
Spicy. Jalapenos, bell pepper and cucumber in yuzu sauce.
Topped with pickled ginger in a sake ponzu.
Cilantro, ginger and lemon zest in citrus yuzu.
Crab mix, mango, cucumber, avocado, masago.
Asparagus, avocado, cucumber, mango, crab mix.
Avocado, cucumber, strawberries, with eel sauce.
Lightly fried, mango, cucumber, avocado, teriyaki drizzle.
Spicy. Carrots, cucumber, chili aioli.
Salmon, ahi, hamachi, crab, mango, cucumber, avocado, bell pepper.
Soft-shell crab, cucumber, avocado, and crab mix.
Spicy. Avocado, cucumber, crab mix, mango, roe aioli, baked.
Spicy. Tempura shrimp, eel, crab mix, cucumber, avocado, roe.
Spicy. Carrots, cucumber, chili aioli.
Pan-seared with veggies and teriyaki glaze.
Spicy. Bell peppers and jalapenos in a black pepper glaze.
1/2 rack of tender slow roasted ribs, cabbage slaw, choice of side.
1/2 duck, slow roasted with pancakes and plum sauce.
Crispy in sweet lemon aioli, broccoli and candied walnuts.
Served with citrus reduction sauce and steamed mixed veggies.
Ponzu-wasabi sauce, himalayan sea salt, 3 ounce min.
Mixed greens, seasonal fruit, crispy noodles, with miso-citrus dressing.
Mixed greens, tomato, candied walnuts, balsamic dressing.
Cabbage and Parmesan, with champagne vinaigrette.
Blue cheese, Romaine, cabbage, carrots, edamame, dates, corn, avocado, bacon, ciabatta croutons, with champagne vinaigrette.
Served with red bell peppers in a sweet sesame soy sauce.
Diced red bell pepper in a sweet rice wine vinaigrette.
Sea salt.
BBQ pork in bao buns.
Choice of pork or vegetable.
Lightly battered with rice flour, paired with a chili aioli.
Crab mix, cream cheese and scallion filling.
Spicy. Bao buns, jalapeno, avocado and tomato with chili aioli.
Tropical marinade, flank steak, slaw and mango pico.
Flash fried, with Parmesan cheese and balsamic drizzle.
Flash fried with Parmesan on a bed of red bell pepper puree.
Spicy. Tossed with garlic soy, panko and Parmesan.
Chicken or tofu, in savory szechuan tomato sauce.
Flash fried, tossed with a salt and pepper dry rub.
Topped with slaw, served with a tangy broccoli remoulade.
Pork with a savory broth inside.
Choice of chicken 5pieces, pork 4pieces, vegetable 5pieces.
Lobster, shrimp and ginger in curry.
Spicy. Flash fried, tossed in a creamy chili aioli.
Stuffed with goat cheese, walnuts and balsamic drizzle.
Made in a bed of truffle oil and citrus soy.
Shrimp and pork, with zesty szechuan sauce.
Sea-salt.
Choice of pork or vegetable.
Crab mix, cream cheese and scallion filling.
Flash fried, topped with Parmesan cheese and balsamic drizzle.
Chicken or tofu, in a savory Szechuan tomato sauce.
Spicy. Flash fried, tossed in a creamy chili aioli.
Sliced cucumber, served with sesame peanut sauce.
Choose a chicken, pork, vegetable for an additional charge.
Rice paper wrapped dumpling.
Pork with savory broth inside.
BBQ pork in bao buns.
1/2 slow roasted duck with pancakes and plum sauce.
Mixed vegetables with a honey glaze.
Spicy. Bell peppers, jalapenos in a savory black pepper glaze.
Pan-seared, steamed vegetables, teriyaki glaze.
Sauteed bok choy, scallions and egg in a savory ginger soy sauce.
Wok tossed in a mild but savory garlic sauce.
Spicy. Spicy soy broth, shrimp, beef, chicken, vegetables, fried egg.
Served with citrus reduction sauce, steamed mixed veggies.
Mixed vegetables, with zesty soy garlic ginger sauce.
Crispy egg noodle, diced shrimp, beef, bok choy, garlic sauce.
Tuna, salmon, crab mix, cucumber, daikon, mixed greens and seaweed salad.
Crispy, tossed in sweet lemon aioli, broccoli and candied walnuts.
Spicy. Jalapeno, red bell pepper, broccoli, in a savory black bean sauce.
Lightly flash fried, red bell pepper, yellow squash, sweet sesame glaze.
Spicy. Mixed vegetables and dried chiles in a savory spicy honey glaze.
Lightly flash fried with mixed vegetables, in a sweet honey sauce.
Spicy. Mixed vegetables, peanuts, spicy peppers in spicy scallion hoisin sauce.
Scallions and onions in a sweet savory dark sauce.
Wok tossed with mixed vegetables, in a zesty citrus-orange glaze.
Yellow squash and broccoli florets in a lightly sweet ginger sauce.
Spicy. Mixed vegetables in a tangy garlic soy sauce with light spice.
Fried egg omlette, carrots, napa cabbage, onion, mild garlic sauce.
Shredded cabbage, carrots, onions, with pancakes and hoisin sauce (pork available).
Spicy. Creamy thai coconut peanut curry, pineapple, mixed vegetables.
Egg, scallion, yellow onion, snap peas, carrots.
Egg, scallion, yellow onion, snap peas, carrots.
Egg noodles, scallions, onion, carrots, light tangy garlic soy sauce.
Egg noodles, scallions, onion, carrots, light tangy garlic soy sauce.
Thick round noodles, mixed vegetables, black pepper brown sauce.
Thick round noodles, mixed vegetables, black pepper brown sauce.
Ribbon style noodles, red bell pepper, onions, egg, in savory soy.
Ribbon style noodles, red bell pepper, onions, egg, in savory soy.
Egg, carrots, onion, in a mild Thai curry.
Egg, carrots, onion, in a mild Thai curry.
Spicy. Thin rice noodles, egg, peanuts, carrots, scallions, tangy Thai sauce.
Spicy. Thin rice noodles, egg, peanuts, carrots, scallions, tangy Thai sauce.
Salmon.
Tuna.
Yellowtail.
BBQ marinated fresh water eel.
Crab mix, mango, cucumber, avocado, masago.
Asparagus, avocado, cucumber, mango, crab mix.
Avocado, cucumber, strawberries, with eel sauce.
Spicy. Carrots, cucumber, chili aioli.
Lightly fried, mango, cucumber, avocado, teriyaki drizzle.
Spicy. Carrots, cucumber, chili aioli.
Salmon, ahi, hamachi, crab mix, mango, bell pepper, cucumber, avocado.
Spicy. Avocado, cucumber, crab mix, mango, roe aioli, baked.
Soft-shell crab, cucumber, crab mix, avocado.
Spicy. Tempura shrimp, eel, crab mix, cucumber, avocado, roe.
Ahi, yellowtail, salmon, bell pepper and cilantro in citrus ponzu.
Spicy. Jalapeno, bell pepper and cucumber in yuzu.
Topped with pickled ginger in a sake ponzu.
Cilantro, ginger and lemon zest in citrus ponzu.
Mixed greens, seasonal fruit, crispy noodles, miso-citrus dressing.
Mixed greens, tomato, candied walnuts, balsamic dressing.
Cabbage and Parmesan, with champagne vinaigrette.
Blue cheese, Romaine, cabbage, carrots, edamame, dates, corn, avocado, bacon, ciabatta croutons, with champagne vinaigrette.
Served with red bell peppers in a sweet sesame soy sauce.
Diced red bell pepper in a sweet rice wine vinaigrette.
Rice paper wrapped dumpling.
Lobster, shrimp and ginger in curry.
Shrimp and pork, with zesty szechuan sauce.
Pork with savory broth inside.
Truffle oil, citrus soy.
BBQ pork in bao buns.
For 2 person.