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Grana padano and herbs.
Crescenza cheese, grilled asparagus, truffle and grana padano.
Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda and grilled bread. Serves two-3.
Arugula and grilled lemon vinaigrette.
Yum!
Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.
Sea salt, truffle, grana padano cheese and lemon aioli.
Creamy polenta, rustic marinara and grana padano.
Fried egg, baby asparagus, toasted breadcrumb, pancetta cream and lemon.
Housemade ricotta, mozzarella, grana padano and herbs.
Basil pesto, charred tomato vinaigrette and grilled bread.
Italian sausage & torn ciabatta and baked in marinara with two fried eggs.
Two eggs, bacon, crispy hash potato and grilled bread.
Prosciutto cotto, bacon, fontina cheese and grilled brioche.
Sweet onion, roasted pepper, two fried eggs and grilled bread.
Vanilla maple syrup, berries and whipped cream.
Eggs, spinach, mushroom, asparagus, zucchini and grana padano.
Italian sausage, smoked mozzarella, scrambled egg, mushroom and roasted pepper.
Romaine hearts, shaved radicchio, grana padano and classic crouton.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb and Parmesan vinaigrette.
Farm greens, baby tomato, toasted pine nut and gorgonzola vinaigrette.
Lemon, extra virgin olive oil and grana padano.
Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond and sherry vinaigrette
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper and oregano vinaigrette.
Traditional tomato sauce, basil, olive oil and pecorino cheese.
Cherry tomato, basil, pecorino and rustic tomato sauce.
Chicken, roasted mushroom, spinach, toasted pine nut and Parmesan cream.
White shrimp, calamari, acqua pazza, mint, fennel pollen and Calabrian chili.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.
Parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumb.
Crushed tomato, aged provolone, mozzarella and Parmesan rigatoni.
Crispy pancetta, provolone piccante, calabrian peperonata and arugula, aioli.
Braised meatballs, marinara and scamorza cheese.
Turkey, molinari salami, provolone, romaine, tomato, onion, oregano, and pepperoncini relish.
Fontina cheese, grilled onion, roasted tomato jam, arugula and aioli.
Mission fig, goat cheese and arugula.
Smoked mozzarella, aged provolone, ricotta, arugula and lemon oil
Mozzarella, fresh basil, olive oil and red sauce.
Roasted mushroom, cipollini onion and smoked mozzarella.
Spicy pepperoni, soppressata and Italian sausage.
Traditional tomato sauce, basil, olive oil and pecorino cheese.
Cherry tomato, basil, pecorino and rustic tomato sauce.
Chicken, roasted mushroom, spinach, toasted pine nut and Parmesan cream.
White shrimp, calamari, acqua pazza, mint, fennel pollen and Calabrian chili.
Gigli pasta, toasted pine nut, garlic, basil and crispy caper.
House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.
Parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumb.
Roasted cauliflower, fennel, zucchini, broccolini, lemon & butter.
Sweet corn risotto, asparagus, crispy shallot and charred tomato vinaigrette.
Crushed tomato, aged provolone, mozzarella and Parmesan rigatoni.
Heirloom carrot, swiss chard and creamy mascarpone polenta.
Roasted seasonal vegetable and charred tomato vinaigrette.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
Roman gnocchi, roasted mushroom, grilled broccolini and rubino.
Traditional tomato sauce, basil, olive oil and pecorino cheese.
Parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumb.
House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.
Chicken, roasted mushroom, spinach, toasted pine nut and Parmesan cream.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
White shrimp, calamari, acqua pazza, mint, fennel pollen, and Calabrian chili.
Cherry tomato, basil, pecorino and rustic tomato sauce.
Gigli pasta, toasted pine nut, garlic, basil and crispy caper.
Crushed tomato, aged provolone, mozzarella and Parmesan rigatoni.
With butter or red sauce.
With alfredo noodles or sauteed vegetables.
Served with crispy potatoes.
Choice of crispy potatoes or a green salad.
Chocolate dipping sauce.
Creme fraiche, maldon sea salt.
Mascarpone crema, strawberry jam, saba and mint.
Espresso-soaked lady fingers and mascarpone mousse.
Meyer lemon curd and vanilla mascarpone.
2 Ounces espresso, chocolate, milk, shaken and served cold.
2 Ounces espresso, almond milk, chai tea, shaken and served cold.