Cucumber, lime, simple and soda.

Lime, mint, simple and soda.

Ginger shrub, lemon juice, cinnamon, simple and soda.

Basil, pineapple juice, jalapeno, simple and soda.

Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic and toasted focaccia.

Red onion, cilantro and curry coconut cream sauce. Gluten-free.

Lahvosh crackers and red delicious apples.

House-made cocktail sauce and cilantro lime aioli.

Spinach and artichoke dip, toasted pita, carrots and celery.

White beans, Kalamata olives, tomatoes, fresh basil, chevre goat cheese and toasted focaccia.

House made sweet and spicy jalapeno dipping sauce.

Mahi mahi, red cabbage, cilantro, cotija, mango and tomato salsa. Gluten-free.

Please call for today's selection.

Spring mix, tomatoes, cucumbers, red onions, bell pepper and balsamic vinaigrette. Gluten-free.

Wedge of butter leaf lettuce, bacon crumble, blue cheese crumbles, toasted walnuts, creamy buttermilk blue dressing and basil oil. Gluten-free.

Spinach, mandarin oranges, apples, toasted walnuts, dried cranberries, chevre goat cheese and strawberry-champagne vinaigrette. Gluten-free.

Brown sugar and allspice seared mahi mahi, apples, toasted cashew, golden raisin, goat cheese and apple-poppyseed dressing. Gluten-free.

Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes and egg. Gluten-free.

Grilled 12 oz. strip steak, sherry steak sauce, peppadew mashers and seasonal vegetable. Gluten-free.

Lime seared, citrus mirin sauce, ginger-scallion jasmine rice and sauteed spinach. Gluten-free.

Coconut curry sauce, risotto, sauteed spinach and candied almonds.

Red Bird Farms chicken breast, wild mushrooms, roasted shallots, sweet Marsala wine sauce over a bed of linguine and grilled asparagus.

Penne, marinated flank steak, asparagus, tomatoes, green onions and spicy chipotle cilantro pesto sauce topped with avocado.

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham and green onions.

Penne, sauteed Red Bird Farms chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella and Parmesan cheeses.

Tiger shrimp, Andouille sausage, roasted red pepper cream sauce, red onion and spinach over linguine.

Breaded Red Bird Farms chicken breast, marinara and mozzarella cheese over linguine.

Half pound patty, tomatoes, cheddar cheese, caramelized onions, 1000 Island dressing and sourdough bread. Served with choice of side.

Grilled flank steak on toasted pita, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce and cucumber dressing. Served with choice of side.

Cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli and whole wheat bread. Served with choice of side.

Half pound patty, cheddar cheese, applewood-smoked bacon, lettuce, tomato and onion on a brioche bun. Served with choice of side.

Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 Island and Gruyere cheese on marbled rye. Served with choice of side.

Grilled chicken, mango aioli, peppadew-pineapple relish, Gruyere cheese and arugula on a brioche bun. Served with choice of side.

Grilled salmon topped with applewood-smoked bacon, Gruyere cheese and red pepper aioli on a brioche bun. Served with choice of side.

Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic and toasted focaccia.

Red onion, cilantro and curry coconut cream sauce. Gluten-free.

Lahvosh crackers and red delicious apples.

House made cocktail sauce and cilantro lime aioli.

Spinach and artichoke dip, toasted pita, carrots and celery.

White beans, kalamata olives, tomatoes, fresh basil, chevre goat cheese and toasted focaccia.

House made sweet and spicy jalapeno dipping sauce.

Please call for today's selection.

Brown sugar and allspice seared mahi mahi, apples, toasted cashew, golden raisin, goat cheese and apple-poppyseed dressing. Gluten-free.

Wedge of butter leaf lettuce, bacon crumble, blue cheese crumbles, toasted walnuts, creamy buttermilk blue dressing and basil oil. Gluten-free.

Spinach, mandarin oranges, apples, toasted walnuts, dried cranberries, chevre goat cheese and strawberry-champagne vinaigrette. Gluten-free.

Spring mix, marinated chicken breast, snow peas, Mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds and soy-ginger vinaigrette.

Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes and egg. Gluten-free.

Half lb. patty, tomatoes, cheddar cheese, caramelized onions, 1000 Island dressing and sourdough bread. Served with choice of side.

Half lb. patty, blue cheese and applewood-smoked bacon on a brioche bun. Served with choice of side.

Half lb. patty, cheddar cheese, applewood-smoked bacon, lettuce, tomato and onion on a brioche bun. Served with choice of side.

Shaved pastrami, caramelized onion, stout-infused sauerkraut, 1000 Island and Gruyere cheese on marbled rye. Served with choice of side.

Grilled flank steak on toasted pita, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, lettuce and cucumber dressing. Served with choice of side.

Grilled salmon topped with applewood-smoked bacon, Gruyere cheese and red pepper aioli on a brioche bun. Served with choice of side.

Mahi mahi, cabbage, mango salsa, cotija cheese and corn tortilla. Gluten-free. Served with choice of side.

Grilled chicken, mango aioli, peppadew-pineapple relish, Gruyere cheese and arugula on a brioche bun. Served with choice of side.

House-made chicken walnut salad, whole wheat bread, lettuce, tomato and avocado. Served with choice of side.

Cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli and whole wheat bread. Served with choice of side.

Penne, marinated flank steak, asparagus, tomatoes, green onions and spicy chipotle cilantro pesto sauce topped with avocado.

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham and green onions.

Penne, sauteed Red Bird Farms chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella and Parmesan cheeses.

Tiger shrimp, Andouille sausage, roasted red pepper cream sauce, red onion and spinach over linguine.