Zengo

Ginger, yuzu, cilantro, thai basil, tortilla chips.

Chile poblano, oaxaca cheese, mango-curry salsa.

Red chile-dashi sauce.

Corn masa, avocado, crema fresca.

Sushi rice, mango salsa, guacamole, pasilla.

Curried apple, orange coriander sauce.

Won bok slaw, thai chile, lemon sake aioli avocado-tomatillo pico de gallo, warm flour tortillas.

Chorizo, peanut, cilantro, tamarind chutney.

Chicken, shrimp, cumin, sweet & sour sauce.

Argentinian tamal, peanut sauce, tamarind coconut milk.

Daikon slaw, wasabi soy dipping sauce. per oz, 3oz min.

Chipotle, tofu, tomato, wakame, truffle oil.

Frisee, hearts of palm, tomato, avocado tomato-guajillo vinaigrette.

Candied baby beet, watermelon, pumpkin seed miso-cotija vinaigrette.

Togarashi pecan, orange, cabbage, won ton piloncillo ginger vinaigrette.

Lemongrass-chile marinade, coconut rice pickled tropical fruit, red chimichurri.

Daikon radish, asparagus, steamed jasmine rice kabayaki, lemon togorashi aioli.

Queso manchego potato puree wok sauteed mushrooms, dragon sauce, huitlacoche.

Chorizo, potato, zucchini, yuzu-chipotle tomatoes mache, truffled sweet corn nage.

Furikake, shimeji, brussel sprouts, tomato bok choy, tom yum broth.

Bok choy, bean sprouts, ginger, cilantro sesame chile sauce.

Calamansi citrus-soy marinade, grilled onion sweet potato tostones, lemongrass mojo green herb chilichurri.

Pork, mushroom, cashew, egg, hot & sour sauce.

Shrimp, duck, pork, egg, carrot, bean sprout.

Egg, asparagus, shiitake, corn, carrot scallion, butter lettuce, bean sprout.

Thai chile, avocado, peanut, mint, crispy shallot.

Coconut, charred pineapple, red onion, basil bonito flake.

Cucumber, shiso, sriracha, ponzu, lemon.

Sesame, ume, serrano, radish, kaiware sprout tequila ponzu.

Spicy yellowfin tuna, avocado, cucumber, sesame green onion, wasabi tobikko, chipotle rouille.

Salmon, spicy crab, cucumber, sesame-chipotle aioli.

Asparagus-scallion tempura, avocado sambal aioli, soy paper.

Yuzu-truffle cream cheese, avocado cucumber, charred serrano-white soy sauce.

Chestnut puree, raisin coulis, cinnamon crumble carrot sorbet, sesame tuile.

Lemongrass scented sherbet mango ceviche, chantilly.

Chili spiced bavarian mousse, toasted nougat peanut brittle crumble, roasted peanut ice cream fleur de sel caramel.

Comote con leche, miso caramel, candied pepita mexican crema ice cream, corn flake crumble.

Abuelita hot chocolate venezuelan cinnamon, chai chantilly.

Seasonal flavors.

The jade green leaves are long flat and wonderfully aromatic.

A delicate tea organically grown in the foothills of the himalayas.

White tea leaves with mango, sweet guava and a splash of grapefruit.

Delicate green tea buds mingled with jasmine blossoms.

Cranberries, elderberries and black currants blended with rooibos tea.

The succulent flavor of peach with a hint of ginger.

Premium black tea hand picked in india with golden tips and a strong malty flavor.

Cornmeal cake, mushrooms, guacamole, crema.

Won bok slaw, thai chili lemon sake aioli, soft corn tortillas.

Ginger, yuzu, cilantro, thai basil.

Duck confit/ hatch chile, curried apple salad daikon tortillas, orange coriander sauce.

Miso, tomato, chipotle, tofu.

Candied baby beets, grilled watermelon pepitas, miso cotija vinaigrette.

Roasted chicken, cabbage iceberg, cashew, orange, garlic-lime mojo.

Thai chili, avocado, peanut, mint, crispy shallot.

Mahi mahi, coconut, charred pineapple, red onion basil, bonito flake.

Spicy yellowfin tuna, avocado sesame-chipotle rouille, wasabi tobiko.

Grilled asparagus, scallion sweet sambal aioli, red pepper, soy paper.

Seared salmon, red crab sesame-chipotle aioli, black sesame seed.

Duck, shrimp, pork, egg, bean sprouts carrot, scallion, butter lettuce.

Egg, asparagus, shiitake, corn, carrot scallion, butter lettuce, bean sprouts.

Pork shoulder, mushroom, cashew soft egg, carrot, snow pea, hot ?n sour sauce. (Vegetarian option available upon request).

Chile chipotle-miso, asparagus, daikon jasmin rice, lemon-togarashi aioli.

Chorizo, zucchini, potato, mache chipotle-yuzu tomatoes,truffled sweet corn nage.

Ancho chile, baby bok choy, bean sprout ginger, cilantro, sesame sweet chili sauce.

Asparagus-scallion tempura, avocado sweet sambal aioli, soy paper.

Shiitakes, corn meal cake guacamole, crema fresca.

Won bok slaw, thai chili lemon sake aioli, flour tortillas.

Shiitake, won bok, chipotle sesame chipotle rouille.

Togarashi pecan, mix greens, cabbage wonton, orange, piloncillo-ginger vinaigrette.

Mesclun greens, grilled watermelon, beets pepitas, miso cotija vinaigrette.

Ancho chile, baby bok choy, bean sprout ginger, cilantro, sesame sweet chili.

Mushroom, cashew, carrot, snow pea soft egg, hot ?n sour sauce.

Asparagus, shiitake, corn, egg, scallions butter lettuce, bean sprouts, carrots.

Sea salt, lemon togarashi aioli.

Avocado, cilantro, serrano, tomato, onion corn chips.

Chipotle hoisin, cucumber, serrano, cilantro.

Spicy tomato-hoisin braised meatballs roasted red peppers, kimchi, crispy onions.

Flour tortilla, black bean, crema cotija, won bok slaw, lime.

Crispy shrimp, tobiko, avocado, mango red pepper, preserved lemon-chipotle aioli.

Asparagus-scallion tempura, avocado sweet sambal aioli, soy paper.

Crunchy tempura, grilled asparagus, avocado red pepper goat cheese, spicy soy mustard.

Gojuchang chili sauce, daikon, carrot chive-cotija aioli.