• Colorado
  • Denver
  • J's Noodles Star Thai

J's Noodles Star Thai

(303) 922-5495
  • 945 S Federal Blvd Ste E, Denver, CO 80219
  • Website
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  • Asian ,  Thai
  • $$$$$
(303) 922-5495
  • Lunch
  • Dinner
  • Appetizers
    • Vegetable Crispy Egg Rolls (3) $3.95

      Por pia tod. Thai authentic deep fried egg roll filled with carrot, cabbage and bean thread noodles. Served with sweet chili sauce.

    • Pork Crispy Egg Rolls (3) $4.95

      Thai crispy egg roll with marinated pork served with sweet chili sauce.

    • Fresh Spring Rolls (2) $4.5

      Por pia sod. A rice paper wrap filled with tofu, cucumber, carrot, mint leaf, egg and bean sprout. Served with thai homemade sauce.

    • Crab Cheese Wonton (6) $3.95

      Crab meat and cream cheese wontons. Served with sweet sauce.

    • Steamed, Golden Deep Fried or Pan-Fried Dumpling (6) $4.25

    • Fried Tofu $3.95

      Golden deep fried bean curd served with sweet chili and ground peanuts.

    • Chicken Satay (4) $4.95

      Gai satay. Charcoal grilled marinated strips of chicken served with peanut sauce and cucumber salad.

    • Fried Pork Wonton (6) $4.95

      Thai style deep fried pork wonton served with sweet chili sauce.

    • Tod Mun (6) $6.5

      Fried ground catfish mixed with curry paste and chopped string bean. Served with tod mun sauce.

    • Moo Nga (4) $6.95

      Marinated sesame pork charcoal grill served with fresh vegetable and homemade sauce.

  • Salads
    • Papaya Salad $4.95

      Shredded fresh green papaya mixed with fresh chili, garlic and tomato in spicy lime dressing.

    • Beef Salad $7.95

      Charcoal grill sliced beef mixed with onions, mint leaf and cilantro in spicy lime dressing.

    • Larb $7.95

      Ground meat mixed in spicy lemon dressing with onions, cilantro, roasted rice powder and mint leaf. Choice of chicken, beef and pork.

    • Noodles Salad (Yum Woon Sen) $7.95

      Steamed bean thread noodles mixed with shrimp, chicken, onions, cilantro and mint leaf in spicy lime dressing.

    • Star Thai Salad $5.95

      A bed of romaine lettuce, carrot, tomato, onion and bell pepper topped with deep fried tofu. Served with peanut sauce dressing.

    • Veggie Salad $4.95

      A bed of romaine lettuce, carrot, tomato, onion and bell pepper. Served with ginger sauce dressing.

  • Soups
    • Spicy Lemon Soup (Tom Yum) $3.95

      Lemongrass, galangal, kaffir lime leaf and mushroom in clear spicy and sour broth. Topped with scallions. Choice of chicken, beef, pork, tofu or add $1.00 for shrimp.

    • Coconut Lemon Soup (Tom Kha) $4.95

      Lemongrass, galangal, kaffir lime leaf and mushroom in coconut milk broth. Topped with scallions. Choice of chicken, beef, pork, tofu or add $1.00 for shrimp.

    • Wonton Soup $4.95

      Thai style pork wonton soup.

  • Noodle Bowls Soups
    A simple combination of rice noodles, slow-cooked broth with bean sprout on the bottom. Topped with roasted garlic and scallions. All meals can be seasoned mild, medium, hot or thai hot.
    • Slice Beef Noodles Soup $6.95

    • Beef Balls Noodles Soup $6.95

    • Slice Pork Noodles Soup $6.95

    • Spicy Pork Noodles Soup $6.95

    • Tofu Noodles Soup $6.95

    • Chicken Noodles Soup $6.95

    • Seafood Noodles Soup $8.95

    • Stew Pork Noodles Soup $7.95

  • Entrees
    All entrees served with steamed rice or substitute brown rice for $1.00 extra. Please choose choice of chicken, beef, pork and tofu, $1.00 for shrimp, $3.00, for combination or $3.00 for seafood.
    • Basil Stir Fried (Pad Gra Pow) $5.95

      Basil leaf stir fried with bamboo shoots, yellow onion, bell pepper and carrot.

    • Garlic Pepper (Pad Gra Tiem) $5.95

      Stir fried mixed vegetables with fresh garlic in garlic sauce.

    • Fried Chili Paste (Pad Prig Pow) $5.95

      Stir fried mixed vegetables with cashew nuts and fried chili paste.

    • Stir Fried Vegetables (Pad Pak Ruam) $5.95

      Stir fried mixed vegetables in garlic sauce.

    • Ginger Sauce $5.95

      Fresh ground ginger boiled with coconut milk and curry paste. Served with steamed spinach on the bottom.

    • Peanut Sauce (Pra Ram) $5.95

      Homemade peanut sauce served with steamed spinach on the bottom. Topped with ground peanuts.

    • Thai BBQ Chicken (Gai Yang) $7.95

      Thai seasoning marinated chicken well barbequed served with sweet chili sauce.

    • Garlic Ginger (Pad Khing) $5.95

      Freshly cut ginger stir fried with mixed vegetables in garlic sauce.

    • Basil Eggplant $5.95

      Stir fried basil, eggplant, carrot, bell pepper and onion in garlic sauce.

    • Sweet & Sour $5.95

      Stir fried fresh mixed vegetables with fresh pineapple in thai sweet & sour sauce.

    • Pad Prik Khing $5.95

      Fresh string bean stir fried with prik khing curry paste in garlic sauce.

    • Pad Garlic $5.95

      Choice of meat stir fried with fresh garlic & cilantro in garlic sauce.

    • Sauteed Seafood $7.95

      Stir fried mixed vegetables in yellow curry sauce with mixture of seafood: shrimp, squid, mussel, scallop and fish.

  • Noodless
    A simple combination of rice noodles, slow-cooked broth with bean sprout on the bottom. Topped with roasted garlic and scallions. All meals can be seasoned mild, medium, hot or thai hot.
    • Country Pad Thai Noodles $7.95

      Rice noodles stir fried with chicken, shrimp dinner size, egg, tofu, bean sprout, radish, green onion and ground peanuts with tamarind sauce.

    • Pad Thai Noodles $7.95

      Rice noodles stir fried with chicken, shrimp dinner size, egg, bean sprout, green onion and ground peanuts.

    • Bean Thread Noodles (Pad Thai Woon Sen) $8.95

      Bean thread noodles stir fried with chicken, shrimp dinner size, egg, bean sprout, green onion and ground peanuts.

    • Drunken Noodles (Pad Kee Mao) $7.95

      Stir fried wide rice noodles with bell pepper, yellow onion, carrot and basil leaf.

    • Pad Se Eyw Noodles $7.95

      Stir fried fresh wide rice noodles with broccoli, egg with black soy sauce.

    • Prik Pow Noodles $7.95

      Stir fried fresh wide rice noodles with fried chili paste, broccoli, carrots, onions, bell peppers and cashew nuts.

    • Pad Lad Na Noodles $7.95

      Thai gravy sauce over fresh wide rice noodles with broccoli and carrots.

    • Bangkok Noodles $8.95

      Stir fried rice stick noodles with mixed vegetables and egg in yellow curry sauce.

  • Fish
    All fish entrees served with steamed rice or substitute brown rice for $1.00 extra.
    • Three Flavor Fish $9

      Fried filet topped with thai sweet, sour, spicy tastes sauce.

    • Choo Shee Pla $9

      Fried fish stir fried in coconut milk with red curry paste.

    • Steamed Salmon $10

      Fresh salmon fillet topped with chopped garlic and chili steamed in lime juice.

    • Salmon Curry $10

      Deep fried salmon fillet cooked with red curry paste.

  • Rices
    All rice can be substitute for brown rice for $1.00 extra. Please choose choice of chicken, beef, pork and tofu, $1.00 for shrimp, $3.00 for combination or $3.00 for seafood.
    • Thai Fried Rice (Kau Pad) $5.95

      Thai style fried rice with egg, tomato, onion and carrot. Served with cucumber and lime.

    • Spicy Fried Rice (Kau Pad Gra Pow) $5.95

      Thai style fried rice with egg, bell pepper, carrot, yellow onion and basil leaf.

    • Pineapple Fried Rice $5.95

      Pineapple, onions, tomatoes, carrots, egg and cashew nuts with yellow curry.

  • Dessert
    • Mango Sticky Rice (Kau Neaw Ma Muong) $3.95

      Fresh mango served with sweet sticky rice. Topped with sweet coconut milk.

    • Thai Custard Sticky Rice $3.95

      Homemade egg custard served with sweet sticky rice. Topped with sweet coconut milk.

    • Sweet Lips $4.95

      Choice mango or thai custard served with sweet sticky rice and coconut ice cream.

    • Homemade Coconut Ice Cream $2.95

    • Black Rice Pudding $2.25

    • Fried Banana $3.5

  • Beverage
    • Thai Ice Tea $2.25

    • Thai Ice Coffee $2.25

    • Soda $1.25

    • Hot Green Tea $1.5

    • Hot Jasmine Tea $1.5

    • Hot Chrysanthemum Tea $1.5

  • Curries
    All curries served with steamed rice or substitute brown rice for $1.00 extra. Choice of chicken, beef, pork and tofu, $1.00 for shrimp, $3.00 for combination or $3.00 for seafood.
    • Panang Curry $5.95

      Panang curry paste cooked with mixed vegetables and basil leaf in coconut milk.

    • Red Curry $5.95

      Red curry paste cooked with mixed vegetables, bamboo shoots and basil leaf in coconut milk.

    • Green Curry $5.95

      Green curry pasted cooked with mixed vegetables and basil leaf in coconut milk.

    • Massaman Curry $5.95

      Massaman curry paste cooked with potatoes, yellow onion and peanuts in coconut milk.

    • Jungle Curry (Gang Parh) Hot $5.95

      Roasted Red Curry paste cooked with mixed vegetables and basil leaf. No coconut milk.

    • Pineapple Curry $5.95

      Gang kua curry paste cooked with pineapple and coconut milk.

    • Yellow Curry $5.95

      Yellow curry paste cooked in with potatoes, yellow onion in coconut milk.

    • Curry Noodles $6.95

      Choice of curry topped on steamed rice noodles.

  • Appetizers
    • Vegetable Crispy Egg Rolls (3) $3.95

      Por pia tod. Thai authentic deep fried egg roll filled with carrot, cabbage and bean thread noodles. Served with sweet chili sauce.

    • Pork Crispy Egg Rolls (3) $4.95

      Thai crispy egg roll with marinated pork served with Sweet chili sauce

    • Fresh Spring Rolls (2) (Por Pia Sod) $4.5

      Por pia sod. A rice paper wrap filled with tofu, cucumber, carrot, mint leaf, egg and bean sprout. Served with thai homemade sauce.

    • Crab Cheese Wonton (6) $3.95

      Crab meat and cream cheese wontons. Served with sweet sauce.

    • Steamed, Golden Deep Fried or Pan-Fried Dumpling (6) $4.25

    • Fried Tofu $3.95

      Golden deep fried bean curd served with sweet chili and ground peanuts.

    • Chicken Satay (4) $4.95

      Charcoal grilled marinated strips of chicken served with peanut sauce and cucumber salad

    • Fried Pork Wonton (6) $4.95

      Thai style deep fried pork wonton served with sweet chili sauce.

    • Tod Mun (6) $6.5

      Fried ground catfish mixed with curry paste and chopped string bean. Served with tod mun sauce.

    • Moo Nga (4) $6.95

      Marinated sesame pork charcoal grill served with fresh vegetable and homemade sauce.

  • Salads
    • Papaya Sala $4.95

      Shredded fresh green papaya mixed with fresh chili, garlic and tomato in spicy lime dressing.

    • Beef Salad $7.95

      Charcoal grill sliced beef mixed with onions, mint leaf and cilantro in spicy lime dressing

    • Larb $7.95

      Ground meat mixed in spicy lemon dressing with onions, cilantro, roasted rice powder and mint leaf. Choice of chicken, beef and pork

    • Noodles Salad (Yum Woon Sen) $7.95

      Steamed bean thread noodles mixed with shrimp, chicken, onions, cilantro and mint leaf in spicy lime dressing.

    • Star Thai Salad $5.95

      A bed of romaine lettuce, carrot, tomato, onion and bell pepper topped with deep fried tofu. Served with peanut sauce dressing.

    • Veggie Salad $4.95

      A bed of romaine lettuce, carrot, tomato, onion and bell pepper. Served with ginger sauce dressing.

  • Soups
    • Spicy Lemon Soup (Tom Yum) $3.95

      Lemongrass, galangal, kaffir lime leaf and mushroom in clear spicy and sour broth topped with scallions. choice of chicken, beef, pork, tofu or add $1.00 for shrimp

    • Coconut Lemon Soup (Tom Kha) $4.95

      Lemongrass, galangal, kaffir lime leaf and mushroom in coconut milk broth. Topped with scallions. Choice of chicken, beef, pork, tofu or add $1.00 for shrimp.

    • Wonton Soup $4.95

      Thai style pork wonton soup.

  • Noodle Bowls Soups
    A simple combination of rice noodles, slow-cooked broth with bean sprout on the bottom. Topped with roasted garlic and scallions. All meals can be seasoned mild, medium, hot or thai hot.
    • Slice Beef Noodles Soup $6.95

    • Beef Balls Noodles Soup $6.95

    • Slice Pork Noodles Soup $6.95

    • Spicy Pork Noodles Soup $6.95

    • Tofu Noodles Soup $6.95

    • Chicken Noodles Soup $8.95

    • Stew Pork Noodles Soup $7.95

  • Rice
    All rice can be substitute for brown rice for $1.00 extra. Choice of chicken, beef, pork, and tofu, $1.00 for shrimp, $3.00 for combination or $3.00 for seafood.
    • Thai Fried Rice (Kau Pad) $7.95

      Thai style fried rice with egg, tomato, onion and carrot. Served with cucumber and lime.

    • Spicy Fried Rice (Kau Pad Gra Pow) $7.95

      Thai style fried rice with egg, bell pepper, carrot, yellow onion and basil leaf.

    • Pineapple Fried Rice $7.95

      Pineapple, onions, tomatoes, carrots, egg and cashew nuts with yellow curry.

  • Curries
    All curries served with steamed rice or substitute brown rice for $1.00 extra. Please choose choice of chicken, beef, pork and tofu, $1.00 for shrimp, $3.00 for combination or $3.00 for seafood.
    • Panang Curry $7.95

      Panang curry paste cooked with mixed vegetables and basil leaf in coconut milk.

    • Red Curry $7.95

      Red curry paste cooked with mixed vegetables, bamboo shoots and basil leaf in coconut milk.

    • Green Curry $7.95

      Green curry pasted cooked with mixed vegetables and basil leaf in coconut milk.

    • Massaman Curry $7.95

      Roasted red curry paste cooked with mixed vegetables and basil leaf. No coconut milk.

    • Pineapple Curry $7.95

      Gang kua curry paste cooked with pineapple and coconut milk.

    • Yellow Curry $7.95

      Yellow curry paste cooked in with potatoes, yellow onion in coconut milk.

    • Curry Noodles $8.95

      Choice of curry topped on steamed rice noodles.

  • Fish
    All fish entrees served with steamed rice or substitute brown rice for $1.00 extra.
    • Three Flavor Fish $14

      Fried filet topped with thai sweet, sour, spicy tastes sauce.

    • Choo Shee Pla $14

      Fried fish stir fried in coconut milk with red curry paste.

    • Steamed Salmon $15

      Fresh salmon fillet topped with chopped garlic and chili steamed in lime juice.

    • Salmon Curry $15

      Deep fried salmon fillet cooked with red curry paste.

  • Desserts
    • Mango Sticky Rice (Kau Neaw Ma Muong) $3.95

      Fresh mango served with sweet sticky rice. Topped with sweet coconut milk.

    • Thai Custard Sticky Rice $3.95

      Homemade egg custard served with sweet sticky rice. Topped with sweet coconut milk.

    • Sweet Lips $4.95

      Your choice Mango or Thai Custard served with sweet sticky rice and coconut ice cream.

    • Homemade Coconut Ice Cream $2.95

    • Black Rice Pudding $2.95

    • Fried Banan $3.5

  • Beverages
    • Thai Ice Tea $2.25

    • Thai Ice Coffee $2.25

    • Soda $1.25

    • Hot Green Tea $1.5

    • Hot Jasmine Tea $1.5

    • Hot Chrysanthemum Tea $1.5

  • Noodles
    Choose choice of chicken, beef, pork and tofu, $1.00 for shrimp, $3.00 for combination or $3.00 for seafood. All meals can be seasoned mild, medium, hot or thai hot.
    • Country Pad Thai Noodles $7.95

      Rice noodles stir fried with chicken, shrimp dinner size, egg, tofu, bean sprout, radish, green onion and ground peanuts with tamarind sauce.

    • Pad Thai Noodles $7.95

      Rice noodles stir fried with chicken, shrimp dinner size, egg, bean sprout, green onion and ground peanuts.

    • Bean thread Noodles (Pad Thai Woon Sen) $8.95

      Bean thread noodles stir fried with chicken, shrimp dinner size, egg, bean sprout, green onion and ground peanuts.

    • Drunken Noodles (Pad Kee Mao) $7.95

      Stir fried wide rice noodles with bell pepper, yellow onion, carrot and basil leaf.

    • Pad Se Eyw Noodles $7.95

      Stir fried fresh wide rice noodles with broccoli, egg with black soy sauce.

    • Prik Pow Noodles $7.95

      Stir fried fresh wide rice noodles with fried chili paste, broccoli, carrots, onions, bell peppers and cashew nuts.

    • Pad Lad Na Noodles $7.95

      Thai gravy sauce over fresh wide rice noodles with broccoli and carrots.

    • Bangkok Noodles $8.95

      Stir fried rice stick noodles with mixed vegetables and egg in yellow curry sauce.

  • Entrees
    A simple combination of rice noodles, slow-cooked broth with bean sprout on the bottom. Topped with roasted garlic and scallions. All meals can be seasoned mild, medium, hot or thai hot.
    • Basil Stir Fried (Pad Gra Pow) $7.95

      Basil leaf stir fried with bamboo shoots, yellow onion, bell pepper and carrot.

    • Garlic Pepper (Pad Gra Tiem) $7.95

      Stir fried mixed vegetables with fresh garlic in garlic sauce.

    • Fried Chili Paste (Pad Prig Pow) $7.95

      Stir fried mixed vegetables with cashew nuts and fried chili paste.

    • Stir Fried Vegetables (Pad Pak Ruam) $7.95

      Stir fried mixed vegetables in garlic sauce.

    • Ginger Sauce $7.95

      Fresh ground ginger boiled with coconut milk and curry paste. Served with steamed spinach on the bottom.

    • Peanut Sauce (Pra Ram) $7.95

      Homemade peanut sauce served with steamed spinach on the bottom. Topped with ground peanuts.

    • Thai BBQ Chicken (Gai Yang) $7.95

      Thai seasoning marinated chicken well barbequed served with sweet chili sauce.

    • Garlic Ginger (Pad Khing) $7.95

      Freshly cut ginger stir fried with mixed vegetables in garlic sauce.

    • Basil Eggplant $7.95

      Stir fried basil, eggplant, carrot, bell pepper and onion in garlic sauce.

    • Sweet & Sour $7.95

      Stir fried fresh mixed vegetables with fresh pineapple in thai sweet & sour sauce.

    • Pad Prik Khing $7.95

      Fresh string bean stir fried with prik khing curry paste in garlic sauce.

    • Pad Garlic $7.95

      Choice of meat stir fried with fresh garlic & cilantro in garlic sauce.

    • Sauteed Seafood $10.95

      Stir fried mixed vegetables in yellow curry sauce with mixture of seafood: Shrimp, squid, mussel, scallop and fish.

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