6 pieces. Extra-crispy wontons filled with crab meat, plus fresh spinach in a cream cheese base.

2 rolls. Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce and choice of tuna or shrimp. Add tuna for an additional charge.

2 rolls. Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

3 pieces. Grilled chicken breast in a light curry scented marinade served with peanut sauce.

3 pieces. House special marinated lamb grilled to perfect tenderness.

Made with tender calamari and coated with lightly seasoned breading.

2 rolls. Pork filled egg rolls with fresh vegetables, rice noodles and chili lime sauce.

6 pieces. Wok crisped flavored pork and vegetables wrapped in our specially made dumpling dough. Also available steamed.

Eh-dah-MAH-may. Authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asia.

Eh-dah-MAH-may.

6 pieces. Jumbo shrimps breaded with sweet coconut flavored batter.

Jumbo shrimps and mixed veggies deep fried in a lacy batter.

6 pieces. Choice of steamed or fried. Open faced dumplings filled with shrimp.

8 Japanese chicken dumplings.

Tom hal gai.

Tom yum goong.

Mixed greens, cucumber and tomato served with grilled duck meat in a chili-lime dressing.

Grilled beef strips with fresh mixed greens in a chili-lime dressing.

Tasty assorted seaweed in sesame dressing.

Mixed crab meat, mayonnaise and tomatoes with sliced avocado.

This famous curry is for those who love peanut sauce taste. Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce. Spicy.

Broccoli, potatoes and snow peas slow-cooked in a creamy coconut Panang sauce. Spicy.

Basil leaves, potatoes, onions and bell peppers slow-cooked in a spicy green curry. Spicy

Red curry with bell pepper and red onion. Spicy.

Panang curry flavor enhanced by pineapple. Spicy.

Served with mixed vegetables. Spicy.

Chicken, shrimp and veggies deep fried in lacy batter.

Assorted veggies and tofu in garlic sauce.

Lightly fried tofu with the popular sweet and spicy sesame sauce. Spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

Asian long eggplant is stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Spicy.

Bok choy, snow peas, shiitake mushrooms and carrots in white sauce.

Spicy.

Spicy.

Popular entree made famous by sweet and spicy sesame sauce. Spicy.

1/2 chicken with bone. Wok crisped, served with coconut peanut sauce.

Chicken stir-fried with bell peppers in hot garlic sauce. Spicy.

Chicken breast meat stirs fried with bok choy and bell peppers.

Originally a Southern Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets. Must use hands to eat.

Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce.

Served with peanuts. Spicy.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Tender slices of chicken, celery, red onion and pineapple stir-fried in a lemongrass sauce.

Served with a bed of veggies.

Stir-fried minced chicken and tomatoes with basil leaves.

Grilled duck breast meat on a bed of veggies with spicy basil sauce.

1/2 duck marinated in Chinese 5 spices, then fried to a golden brown.

Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce.

Tender marinated beef slices with broccoli and carrots.

World-famous Sriracha sauce with broccoli and onions. Spicy.

Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.

Super hot! Stir-fried jalapeno and beef slices. Spicy.

Beef slices, bell peppers and onions on a sizzling platter. Spicy.

Spicy.

Spicy.

Tender slices of beef tossed in Thai peanut sauce. Spicy

Stir-fried beef, tomato, bell peppers and basil leaves. Spicy.

Pork chop cutlet deep-fried until golden brown and with tonkatsu sauce.

A perfect mixture of ying and yang. Spicy.

Spicy shrimp with baby bok choy and fresh basil leaves.

Jumbo shrimp fried till golden brown, then tossed in sesame sauce. Spicy.

Fish fillet in Thai Panang sauce. Spicy.

Crispy fish filet served with house spicy sauce. Spicy.

Jumbo-sized scallops fried until golden brown and then tossed in sesame sauce. Spicy.

Seared tuna with Thai basil, celery, onion. Can be served rare, medium or well done. Spicy.

Tuna, shrimp and scallops on a skewer with fabulous satay sauce. Spicy.

Breaded soft shell crab sauteed with Karee curry. A dish that you haven't had before and simply must try.

A crispy combination of shrimp, scallops, fish and long Asian eggplant topped with peanut sauce.

Grilled jumbo shrimp wrapped with lamb slices, topped with Yushan sauce. Comes with veggies. Spicy.

Smoke flavored jumbo shrimp from the grill, topped with butter and lime pepper seasoning.

Stir-fried soft wheat noodles with an assortment of veggies.

Grilled meat on top of steamed rice, served with broccoli.

The most popular noodle dish.

Peanut sauce noodles. It employs a wonderful flavored gravy with shrimp and chicken.

Stir-fried flat rice noodles with eggs, broccoli and chicken. Add shrimp for an additional charge.

Stir-fried flat rice noodles with basil, chicken and vegetables. Add shrimp for an additional charge. Spicy.

Stir-fried Japanese-style wheat noodles with chicken and vegetables. Add shrimp for an additional charge.

Healthy and tasty rice noodle bowl with crispy veggies served with chili lime sauce.

Crispy soft shell crab, avocado and cucumbers wrapped in clear rice paper. Served with rice noodles.

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashews and raisins in a spicy curry.

This traditional dish is for 1 who loves spicy food and basil. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper, basil leaves. Add shrimp for an additional charge. Spicy.

This famous curry is for those who love the peanut sauce taste. Slow cooked with broccoli and bell peppers in a thick peanut curry sauce. Spicy.

Broccoli, potatoes and snow peas slow-cooked in a creamy coconut Panang sauce. Spicy.

Basil leaves, potatoes, onions and bell peppers slow-cooked in a spicy green curry. Spicy.

Red curry with bell pepper and red onion. Spicy.

Panang curry flavor enhanced by pineapple. Spicy.

Served with mixed vegetables. Spicy.

Chicken, shrimp and veggies deep fried in lacy batter.

Assorted veggies and tofu in garlic sauce.

Lightly fried tofu with popular sweet and spicy sesame sauce. Spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

Asian long eggplant is stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on. Spicy.

Bok choy, snow peas, shiitake mushrooms and carrots in white sauce.

Spicy.

Spicy.

Popular entree made famous by sweet and spicy sesame sauce. Spicy.

Chicken stir-fried with bell peppers in hot garlic sauce. Spicy.

Chicken breast meat stir-fried with bok choy and bell peppers. Spicy.

Originally a Southern Chinese dish. Basil-flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce.

Served with peanuts. Spicy.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Tender slices of chicken, celery, red onion and pineapple stir-fried in a lemongrass sauce.

Served with a bed of veggies.

Stir-fried minced chicken and tomatoes with basil leaves.

Tender marinated beef slices with broccoli and carrots.

World-famous Sriracha sauce with broccoli and onions. Spicy.

Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.

Super hot! Stir-fried jalapeno and beef slices. Spicy.

Spicy.

Spicy.

Tender slices of beef tossed in Thai peanut sauce. Spicy.

Stir-fried beef, tomato, bell peppers and basil leaves. Spicy.

Pork chop cutlet deep-fried until golden brown with tonkatsu sauce.

A perfect mixture of ying and yang. Spicy.

Spicy shrimp with baby bok choy and fresh basil leaves.

Jumbo shrimp fried until golden brown, then tossed in sesame sauce. Spicy.

Fish fillet in Thai Panang sauce. Spicy.

Crispy fish filet served with house spicy sauce. Spicy.

Jumbo-sized scallops fried until golden brown and then tossed in sesame sauce. Spicy.

Seared tuna with Thai basil, celery, onion. Can be served rare, medium or well done. Spicy.

Stir-fried soft wheat noodles with an assortment of veggies.

Grilled meat on top of steamed rice, served with broccoli.

The most popular noodle dish.

Peanut sauce noodles. It employs a wonderful flavored gravy with shrimp and chicken.

Stir-fried flat rice noodles with eggs, broccoli and chicken. Add shrimp for an additional charge.

Stir-fried flat rice noodles with basil, chicken and vegetables. Add shrimp for an additional charge. Spicy.

Healthy and tasty rice noodle bowl with crispy veggies served with chili lime sauce.