Roasted chicken, roma tomato, olives, herbs. Topped with a fried egg, bearnaise, fried capers.

Mussels, garlic, herbs, white wine, grilled sourdough baguette.

A daily assortment of cured meats, terrines, rilles and accompaniments.

Aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette.

Imported burgundy snails, pernod-fennel butter, fines herbes, brioche.

Braised beef, artichoke puree, shiitake mushrooms, pickled horseradish vinaigrette, parsley, pan jus.

Risotto stuffed quail, chard, parsnip, maple gastrique.

Crispy chickpea-leek cake, roasted tri-color carrots, fennel, mushrooms, leeks, lemon-dill creme fraiche.

Seared Maine scallops, farro-celery heart compote, caper parsley emulsion, lemon confit.

Shrimp, mussels, scallops, carrot-leek sofrito, saffron aioli, fennel.

Pan seared trout. Oyster emulsion, sauteed chard, oyster mushrooms, red potatoes, creme fraiche.

Braised rabbit leg, oyster mushrooms, celery, apple mostarda, smoked celery root, pomegranate jus.

Shaved honey crisp apples, fennel, red Belgian endive, frisee, crispy shoestring potatoes, apple cider horseradish vinaigrette.

Warm lemon-scented goat cheese croquettes, shaved brussels sprouts, pears, mixed greens, pecan butter.

Little gems, Rebel Farm's spicy mix, Pernod pickled beets, blood oranges, bergamot verjus, crispy crepe "croutons".

Bearnaise.

Port reduction.

Green peppercorn sauce.

Vadouvan curry, breadcrumbs.

Fried brussels sprouts, pecan butter, haystack mountain goat cheese, lemon zest.

Champagne gastrique, herbs de provence.

Mussels, garlic, herbs and white wine.

Beef tenderloin, aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette.

Vanilla yogurt, granola, seasonal fruit.

Fresh-baked mini French pastries.

A daily assortment of cured meats, terrines, rillettes and accompaniments.

Brioche doughnuts, caramel.

Boudin blanc, pommes anna, leeks, thyme, sunny side up egg.

Griddled patty, sherried onions, Brie, bibb lettuce, tomato, brioche bun, pommes frites.

Parisian ham, gruyere, bechamel, sourdough, mixed greens, fines herbes vinaigrette.

Poached eggs, duck confit, English muffin, sauce maltaise, roasted carrots, lyonnaise potatoes, dill creme fraiche.

Trifold omelette, boursin cheese, fines herbes, watercress.

Griddled brioche, brandied apple-fig compote, vanilla whipped cream, almonds.

Frisee, poached egg, bacon lardon, torn herbs, mustard vinaigrette, grilled sourdough.

Seared albacore tuna, mixed greens, fingerling potatoes, haricot verts, tomatoes, boiled egg, olives, radish, torn herbs, yogurt vinaigrette.

Little gems, Rebel Farm's spicy mix, Pernod pickled beets, blood oranges, bergamot verjus, crispy crepe "croutonsLittle gems, Rebel Farm's spicy mix, Pernod pickled beets, blood oranges, bergamot verjus, crispy crepe "croutons

Cow's milk, Italy, soft, creamy, mild blue bite.

Sheep's milk, Italy, semi-hard, nutty, sweet.

Cow's milk, holland, soft, black truffle, sweet.

Cow's milk, Italy, creamy, roasted nuttiness, salty.

Cow's milk, Spain, semi-soft, earthy, funky.

Sheep's milk, Spain, semi-firm, sweet, herbaceous, sharp finish.

Cow's milk, France, creamy, pungent, rich, salty.

Cow's milk, France, triple cream, notes of white mushroom.

Pate sucree, apple ginger compote.

"cork" shaped rich chocolate tortes, vanilla bean ice cream, salted caramel.

Vanilla cream, chablis-poached pears, pear gastrique, lemon balm.

Creme fraiche caramel, cinnamon streusel, creme fraiche ice cream.