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Spiced grilled lemon and peach balsamic aioli.
Chilled grilled shrimp, basil foam and puttanesca cocktail sauce.
Grilled ciabatta, cherry tomato, basil, ricotta salata and balsamic reduction.
Steamed with pomodoro, saffron, white winem basil and lemon.
House made with stewed tomato marinara and shaved Parmigiano-Reggiano.
House made herbed ricotta stuffed mozzarella, grilled ciabatta and extra virgin olive oil.
Chef inspired risotto.
Brown sugar bacon, pickled red onion and Gorgonzola vinaigrette.
Romaine, shaved Parmigiano-Reggiano, ciabatta croutons and white anchovies.
Fresh mozzarella, vine-ripened tomato, basil and pesto.
Mixed greens, tomato, shaved ricotta salata and honey balsamic vinaigrette.
Red sauce, fresh mozzarella, vine ripened tomato and fresh basil.
White sauce, balsamic caramelized onion, Gorgonzola, basil and honey.
White sauce, mozzarella, extra virgin olive oil and herbs
Fresh mozzarella, vine ripened tomato, Parmigiano-Reggiano and extra virgin olive oil.
Pesto, roasted mushrooms, sun-dried tomato, artichoke and mozzarella.
Fresh mozzarella, ricotta, provolone, Pecorino, Parmigiano-Reggiano, roasted garlic and extra virgin olive oil.
Red sauce, Polidori sausage, house meatball, pepperoni, shaved onion and roasted red pepper.
Red sauce, pepperoni, Polodori sausage, shaved garlic, jalapeno and Kalamata olives.
Red sauce, Polidori sausage, sweet cherry peppers, caramelized onions and ricotta.
Red, white or pesto sauce with choice of topping.
Herbe ricotta, mozzarella and choice of two toppings.
Parmesan cream, garlic and fresh basil.
Roasted Yukon, broccoli and orange basil glaze.
Butternut Squash, pumpkin and hazelnut filled pasta with d'Anjou pear, candied walnuts and sage brown butter.
Over Parmesan arugula risotto, topped with artichoke and sun-dried tomato salad and peach balsamic.
Lightly fried over whipped Yukon. Served with wilted spinach, prosciutto and sage brown butter.
Broccolini, tomato, toasted pine nuts, goat cheese and white wine pesto cream.
Seared lobster and pancetta with Parmigiano-Reggiano, sweet peas, fresh basil and stewed Roma tomatoes.
Pasta purses with poached pear and honey lemon herb butter.
Spinach, roasted garlic, roasted tomato, extra virgin olive oil and white wine lemon butter. Served over egg fettuccine.
10 oz. chicken breast, roasted Yukon, zucchini, artichoke, caper berry and white wine lemon butter.
Seared scallops, shrimp, mussels and Polidori sausage with spicy cherry pepper pomodoro. Served with linguine.
Low and slow braised veal, pork and beef with tomato and herbs. Served over egg pappardelle.
Baked fresh for you with house bolognese, herbed ricotta, mozzarella and Parmigiano-Reggiano. Limited lasagnas made daily.
Fork tender with roasted baby carrot, whipped Yukon and peppercorn demi.
Baked fresh for you with spinach, roasted tomato, herbed ricotta and mozzarella. Limited eggplants made daily.
Pecorino Romano and baby spinach.
Grilled ciabatta, grape tomato, basil, ricotta salata and balsamic reduction.
House made with stewed tomato marinara and shaved Parmigano-Reggiano.
Romaine, shaved Parmigiano-Reggiano, ciabatta croutons and white anchovies.
Fresh mozzarella, vine-ripened tomato, basil and pesto.
Mixed greens, tomato, shaved ricotta salata and honey balsamic vinaigrette.
Grilled chicken, candied walnuts, d'Anjou pear, romaine and Gorgonzola dressing.
Roasted chicken, turkey, bacon, shaved carrot, cherry tomato, hard-boiled egg, romaine and Colore ranch dressing.
Roasted chicken tossed with candied walnuts, peas, dried cherries and basil aioli. Served with grilled ciabatta points.
Red sauce, fresh mozzarella, vine ripened tomato and fresh basil.
White sauce, balsamic caramelized onion, Gorgonzola, basil and honey.
White sauce, mozzarella, extra virgin olive oil and herbs
Fresh mozzarella, vine ripened tomato, Parmigiano-Reggiano and extra virgin olive oil.
Pesto, roasted mushrooms, sun-dried tomato, artichoke and mozzarella.
Fresh mozzarella, ricotta, provolone, Pecorino, Parmigiano-Reggiano, roasted garlic and extra virgin olive oil.
Red sauce, Polidori sausage, house meatball, pepperoni, shaved onion and roasted red pepper.
Red sauce, pepperoni, Polodori sausage, shaved garlic, jalapeno and Kalamata olives.
Red sauce, Polidori sausage, sweet cherry peppers, caramelized onions and ricotta.
Red, white or pesto sauce with choice of topping.
Herbe ricotta, mozzarella and choice of two toppings.
Golden Parisian loaf, sweet pepper relish, marinara and mozzarella.
Golden Parisian loaf, marinara and mozzarella.
House focaccia, romaine, tomato, provolone and basil aioli.
House focaccia, greens, grilled zucchini, fresh mozzarella, tomato and herb aioli.
House focaccia, spinach, roasted red pepper, goat cheese and pesto.
House focaccia, greens, caramelized onion and olive basil pesto.
Low and slow braised veal, pork and beef with tomato. Served over egg fettuccine.
Sauteed with peas, basil and tomato vodka cream.
Baked fresh for you with house bolognese, herbed ricotta, mozzarella and Parmigiano-Reggiano. Limited lasagnas made daily.
Parmesan cream, garlic and fresh basil.
Fork tender with roasted baby carrot, whipped Yukon and peppercorn demi.
Baked fresh for you with spinach, roasted tomato, herbed ricotta and mozzarella. Limited eggplants made daily.
Roasted chicken and Polidori sausage, cherry peppers and spicy marinara. Served with egg fettuccine.
Broccolini, tomato, toasted pine nuts, goat cheese and white wine pesto cream.