Tossed and marinated in fresh lime juice, red onions, cilantro, aji limo pepper and sweet potato on the side. Gluten free.

Thin cut of fish marinated in fresh lime juice and smothered in your choice of cream. Rocoto or aji amarillo. Gluten free.

Light breaded calamari, fried until crispy and golden and served with our house tartar sauce.

A vibrant, layered potato dish made with a mild peruvian yellow pepper and the creamy filling of your choice. Veggies, shrimp or chicken. Gluten free.

Potatoes covered in a mild Andean cream Peruvian yellow pepper, milk and feta cheese. Vegetarian.

Mixed green , tomatoes, red onions, cucumber, red peppers, potatoes, sliced hard boiled egg and avocado tossed in a house made vinaigrette lime dressing. Vegetarian and gluten free.

Green mussels topped with a mixture of red onions, tomatoes, cilantro and fresh lime juice. Gluten free.

Stuffed potatoes are mashed potatoes that are shape around a center of seasoned ground beef, hard boiled eggs, raisins and olives and then fried golden brown.

A comforting traditional, Peruvian soup with peas, red pepper, cilantro, rice and your choice of protein. Gluten free.

A spicy white wine broth with fish, scallop, squid and mussels. Gluten free.

Shrimp chowder soup made in spicy broth, aji panca Peruvian red chili, huacatay. Peruvian black mint and a poached egg. Substitute shrimp for fish upon request. Gluten free.

A hearty and spicy noodle soup with a dash of milk and aji panca Peruvian red chili.

A medley of fish, shrimp, calamari and green mussels simmered in a fresh tomato broth. Gluten free.

Stir fried with red onions, tomatoes, green onions, served on a bed of potato cut fries and a side rice.

Peruvian lo mein, stir fried noodles, sauteed red onions, ginger, tomatoes and green onions,

Peruvian lo mein, stir fried noodles, sauteed red onions, ginger, tomatoes and green onions,

Peruvian spiced rotisserie chicken, served with a side of fries and a salad.

Peruvian fried rice tossed in soy sauce, green onions, red pepper and scrambled eggs.

Sirloin steak topped with sauteed onions, tomatoes, 2 over easy eggs, plantains and side of rice.

Beef stewed in a mild cilantro sauce, garlic, peas, beans and a side of rice and beans. Gluten free.

Shredded chicken glazed in a rich and creamy sauce made with Peruvian yellow peppers, turmeric, potatoes and a side of rice.

Cilantro based rice and chicken, peas, red peppers and a side of salsa Criollo, red onions, cilantro, jalapenos and fresh lime juice. Gluten free.

Spaghetti noodles tossed in Peruvian pesto sauce, topped with a pan steak and a crispy potato.

6 oz. sirloin steak topped with sauteed onions and tomatoes. Served with rice.

A succulent filet of fish cooked in spicy broth, seafood medley, tomatoes, onions and a side of rice. Garnished with cilantro. Gluten free.

Bread fish, calamari, shrimp, scallop-s, fried until golden brown, yuca, topped with toasted corn and salsa Criollo red onions, cilantro, jalapenos and fresh lime juice.

Served 2. The classic Spanish rice with a Peruvian twist combination of seafood, chorizo and chicken. Gluten free.

A mild cilantro based rice dish mixed with shrimp, scallops, mussels, calamari and squid. Gluten free.

Fillet of fish topped with marinated seafood, tomatoes, onions and a side of rice. Garnished with cilantro. Gluten free.

Shrimp, scallops, calamari and squid stewed in seafood broth, Peruvian with mint and cilantro. Gluten free.

A rich combination of seafood simmered in our own marinara sauce. Served with rice.

Mushroom crevice, mixed in fresh lime juice, red onions, tomatoes, cilantro, Peruvian yellow pepper and sweets potato on the side. Gluten free and vegetarian.

An Andean salad, quinoa, barley, hominy, diced red onions, tomatoes, cilantro, tossed in a refreshing vinaigrette dressing. Vegetarian.

A vibrant, layered potato dish made with a mild Peruvian yellow pepper, vegan cream and mixed vegetables. Vegetarian and gluten free.

Broccoli and tofu stir fried with mixed vegetables, served on a bed of potato cut fries and a side of rice. Vegetarian.

A Peruvian style shortbread cookie, manjar blanco Peruvian caramel filing, topped with powdered sugar.

A thick and creamy dessert made of milk, cinnamon and vanilla. Topped off with a meringue and dusted with cinnamon.

A sweet and creamy mango mousse mixed with delicious pureed mango topping.

A rice, sweet and creamy vanilla custard, topped with our own caramel sauce. Gluten free.

Lucuma a Peruvian exotic fruit, served with a distinctive yet subtle pumpkin, maple and caramel like flavor.

Sweet purple fruit juice, made from Peruvian purple corn, lime, pineapples, apples and a hint of cinnamon.

A Peruvian sweet, carbonated soft drink with a bubblegum like flavor.