Benihaha

Chocolate, vanilla or strawberry.

Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Still not enough? Then add your choice of chicken, steak or colossal shrimp. Served with brown rice.

Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. Served with tofu appetizer and brown rice.

Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

New York strip steak with mushrooms hibachi grilled.

Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

A 12 ounce new york strip steak with mushrooms grilled to perfection.

8.5 Ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.

Chicken breast hibachi grilled and finished with fresh lemon.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Hibachi shrimp grilled to perfection.

Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.

Two cold water lobster tails grilled with butter and lemon.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. Served medium rare.

Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled colossal shrimp, calamari and tender sea scallops.

Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

Hibachi steak, and chicken breast grilled to your specification.

Chicken breast and colossal shrimp, lightly seasoned and grilled.

Teriyaki beef julienne with scallions and colossal shrimp.

Steak, paired with a cold water lobster tail.

Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

8.5 Oz. of our finest center cut tenderloin, served with a cold water lobster tail sauteed with butter and lemon.

Filet mignon and cold water lobster tail grilled with butter and lemon.

Tender filet mignon and sea scallops grilled in butter and lemon.

Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Chicken breast hibachi grilled and seasoned with butter and sesame seeds.

Chicken breast hibachi grilled and finished with fresh lemon.

Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

Japanese sauteed noodles with vegetables in a special sauce. Chicken , steak, shrimp.

Shrimp hibachi grilled with butter and lemon.

Tender sea scallops grilled hibachi style with butter and lemon.

Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

New york strip steak teppanyaki grilled to your specification.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Select two of these benihana favorites: Beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Served hot and sprinkled with sea salt.

This homemade benihana specialty simmers for six hours. A favorite since 1964.

Crisp greens carrots and ripe tomatoes in tangy ginger dressing.

Seared beef slices with a special dipping sauce.

An assortment of a daily selection of vegetables.

Plump calamari crunch in a delicate tempura batter.

Plump shrimp crunch in a delicate tempura batter.

Plump scallop crunch in a delicate tempura batter.

Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. Served with brown rice.

6 Pcs of nigiri sushi and 1 california roll.

With rice.

With rice.

Monday through thursday during dinner hours only. Served with miso soup, benihana salad and edamame. not available at all locations.

Tilapia.

W/ head.

Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber.

Crab, avocado, cucumber, smelt egg.

Crab, avocado, shrimp tempura, shrimp, cucumber.

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper.

Shrimp tempura, avocado, cucumber, crab, tempura crumbs.

Tuna, cucumber, spicy sauce.

Crab, avocado, cucumber, tuna.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Crab, avocado, salmon, cucumber.

Eel, cucumber, avocado.

Salmon skin, cucumber, yamagobo, bonito flakes on top.

Eel, avocado, crab, cucumber.

Crab, avocado, cucumber.

Marinated salmon, cream cheese, cucumber, avocado.

Crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked).

Salmon, avocado, cream cheese, jalapeno, spicy sauce on top (deep fried).

Crab, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.

Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.

Choice of tuna or salmon.

Crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and 6 pcs of shrimp.

Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.

Crab, cream cheese and seaweed tempura battered, topped with spicy tuna, crab, sliced lotus root and spinach tempura bits in a sweet eel sauce.

Thinly sliced yellowtail, jalapeno, cilantro and masago in a chili ponzu sauce.

Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

A junior size (5 oz.) of our popular hibachi chicken.

A favorite among children for its great flavor.

Our popular hibachi shrimp, served child size (6 pieces).

Chicken and shrimp.

The original benihana classic.

A great combination of shrimp and beef.

Strawberry, blueberries, and banana blend together for this frozen treat.

Sweet pina colada with the bright fresh flavor of mango. Creamy, smooth and delicious!

Strawberry swirled with tropical passion fruit a perfect combination for our version of a virgin daiquiri.

Discover the popular japanese soft drink with a pop! Original or strawberry.

Lemonade with a delicious fruit twist. Your choice of strawberry, mango, raspberry or passion fruit.

Signature blend of 17 herbs from okinawa, including the benihana safflower. One pot, take home our 4.6 ounce can, take home our full tea set.

Regular, black organic, green tea, matcha, red flower, hibiscus blend (caffeine free).