Damascus Restaurant

Brushed with a light garlic turmeric butter glaze.

Marinated in mild seasonings with a side of garlic dip.

Lemon pepper, butter and dill with a side of garlic dip and lemon wedge.

Crispy patties of ground garbanzo, onions and sesame with a side of tahim.

Ground lamb, pine nuts and walnuts enclosed in a crispy fried shell.

Topped with diced tomatoes, onions and cumin with a lemon wedge.

Red and brown lentils, cracked wheat and caramelized onions, cooled with cucumber yogurt sauce

Spiced rice and shredded lamb wrapped in a cabbage leaf, garnished with arabic sumac and a lemon wedge.

Ground peppered lamb served over hummus with cumin, paprika and olive oil served with pita .

Garbanzo, tahini and garlic blended with olive oil, topped with paprika and cumin.

Homemade yogurt pureed with smoked eggplant, sweet pomegranate molasses, tahini and walnuts, garnished with arabic sumac.

Roasted red peppers, garlic and pita bread crumbs, garnished with olive oil and mint leaves.

Gartic and lemon citrus blended into creamy puree.

Thick yogurt served with dry mint and olive oil.

A combination of aII dips

Cucumbers, turnips and olives pickled in brine.

Seasoned rice wrapped in a grape leaf, Served with a lemon wedge.

A fusion of red and brown lentils brought to a creamy touch. Finished off with glazed onions, crushed pepper and a side of lemon.

A citrusy blend of fine chopped parsley, tomatoes, onions and cracked wheat. Topped with olive oil and light vinegar.

Romaine, tomatoes and cucumbers topped with pita chips and finished with a sweet mint vinaigrette.

Diced tomatoes and cucumbers, tossed in minty citrus dressing.

A delicious traditional greek salad with home made feta, onions and kalamata olivos, dressed with an olive oil vinaigrette.

Romaine, tomatoes and cucumbers dressed in vinegar, olive oil and arabic sumac.

Yogurt with diced cucumbers, mint and arabic sumac.

Seasoned chicken, roasted veggie, pickles and garlic dip.

Seasoned lamb and beef, roasted veggie, pickles and garlic dip.

Seasoned chicken, roasted veggie and homemade garlic dip.

Marinated lamb or steak cubes, roasted veggies and sesame tahini.

Crispy patties, pickles, salad, hummus or sesame tahini.

Traditonal style gyros, salad and tzaziki. Add feta for $1.00

Fresh spinach, pomegranate molasses and walnuts enclosed in baked dough.

Homemade feta, parsley and pepper enclosed in baked dough.

Ground lamb, pine nuts and pomegranate molasses enclosed in baked dough.

Thyme, oregano, sesame and basil enclosed in baked dough.

A fresh mix of all fatayers with a side of hummus and cucumber yogurt.

Walnuts and cinnamon baked in filo dough, glazed with homemade rose syrup.

Baked ricotta topped with shredded filo dough, glazed with rose syrup.

Baked almonds and buttery farina, glazed with rose syrup.

Sweet custard made with vanilla and pistachios.

Hot or cold