Buffalo or barbeque.

Piping hot, layered with melted cheddar cheese, bacon bits, scallions, and sour cream.

Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.

House made guacamole served with fresh chips and a side of our roasted tomato salsa.

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.

Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

Zesty queso served with a side of our house made chips.

Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp applewood bacon in a light lemon vinaigrette with toasted garlic bread.

Mixed greens tossed with our house-made balsamic vinaigrette, red onions, Kalamata olives, cucumbers, tomatoes, and feta cheese.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado, and a chili-lime vinaigrette.

Crisp romaine lettuce tossed with grated grana Parmesan cheese, croutons, and our Caesar dressing.

Tender slices of slow-cooked roast beef served on a French baguette with our house cut fries.

Slow-cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 Island dressing with a side of coleslaw and pickles.

Our slow-cooked prime rib served with sauteed onions, bell peppers, melted pepper Jack cheese, and fries.

Slow-roasted turkey breast, crisp applewood bacon, and pepper Jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house-cut fries.

Applewood smoked bacon, sauteed onions, cheddar cheese, and our signature house barbeque sauce.

Topped with American cheese.

Topped with bacon, guacamole, and Swiss cheese.

Our house-made black bean, corn and the multi-grain veggie burger is topped with Monterey Jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.

Pepper jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with American cheese.

A sauteed colorado red bird farms chicken breast tossed in white wine, fresh lemon juice, and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.

A colorado red bird farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana Parmesan cheese, sauteed seasonal vegetables, and toasted garlic bread.

A sauteed colorado red bird farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice(2) of French fries, baked beans or cole slaw.

Slow-cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

Breaded and fried with your choice of house-cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

A fresh Norwegian salmon fillet sautéed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

A colorado red bird farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes, and tri-colored quinoa finished with feta cheese and balsamic reduction.

Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili-lime sauce finished with fresh avocado and blended cheeses.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted Monterey Jack and cheddar cheeses.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, Monterey Jack and cheddar cheeses, a side of refried beans and sour cream.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.

Three white corn enchiladas stuffed with slow-roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

Piping hot, layered with melted cheddar cheese, bacon bits, scallions, and sour cream.

House-made guacamole served with fresh chips and a side of our roasted tomato salsa.

Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Our carb-friendly quesadilla is served open-faced with blended cheeses, our house-made black bean salsa and scallions.

Buffalo or barbeque.

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.

Zesty queso served with a side of our house made chips.

Crisp romaine lettuce tossed with grated grana Parmesan cheese, croutons, and our Caesar dressing.

Mixed greens tossed with our house-made balsamic vinaigrette, red onions, Kalamata olives, cucumbers, tomatoes, and feta cheese.

Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado, and a chili-lime vinaigrette.

Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp applewood bacon in a light lemon vinaigrette with toasted garlic bread.

Tender slices of slow-cooked prime rib served on a French baguette with our house cut fries.

Slow-cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 Island dressing with a side of coleslaw and pickles.

Our slow cooked prime rib served with sauteed onions, bell peppers, melted pepper Jack cheese and fries.

Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.

Topped with American cheese.

Topped with bacon, guacamole, and Swiss cheese.

Our house-made black bean, corn and the multi-grain veggie burger is topped with Monterey Jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut French fries.

Pepper Jack cheese and mild green chili strips.

Swiss cheese and fresh sauteed mushrooms highlight this American classic.

Topped with American cheese.

Grilled or fried patty on a bun.

Our house specialty is slow-roasted, hand-cut and served with au jus, creamy horseradish sauce, sauteed seasonal vegetables, and mashed potatoes.

Slow-cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.

Our hand-cut 12 oz. U.S.D.A choice new york strip is served with your choice of baked potato, mashed potatoes, house-cut French fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

Our 8 oz USDA choice beef medallions finished with rich burgundy wine and mushroom reduction served with sauteed seasonal vegetables, freshly mashed potatoes, and toasted garlic bread.

A sauteed colorado red bird farms chicken breast tossed in white wine, fresh lemon juice, and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.

A colorado red bird farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana Parmesan cheese, sauteed seasonal vegetables, and toasted garlic bread.

A sauteed colorado red bird farms chicken breast tossed with penne pasta, Kalamata olives, spinach, artichokes, tomatoes, and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides.

This German classic features a tender pork cutlet pounded thin, pan-fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sauteed red cabbage.

Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.

Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.

Fresh colorado rainbow trout dredged in panko bread crumbs, garlic, oregano, lemon juice and a hint of Dijon mustard, pan-fried and served on a bed of rice pilaf with wilted spinach and toasted garlic bread.

Breaded and fried with your choice of house-cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.

A fresh Norwegian salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

A colorado red bird farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes, and tri-colored quinoa finished with feta cheese and balsamic reduction.

Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili-lime sauce finished with fresh avocado and blended cheeses.

A large flour tortilla filled with seasoned ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted Monterey Jack and cheddar cheeses.

Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, Monterey Jack and cheddar cheeses, a side of refried beans and sour cream.

A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.

Here white corn enchiladas stuffed with slow-roasted prime rib and sauteed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.