Browned Canadian bacon, English muffin, and a side of brunch greens.
Mushrooms, creamed spinach, pepper bacon, and Hollandaise on an English muffin with a side of brunch greens.
Topped with dill crème fraîche and a spinach salad with maple dressing.
Home fries, bacon, and maple syrup.
Two eggs over-easy, blanco verde sauce, chorizo, and home fries.
Home fries, pepper bacon, and maple syrup.
Boursin cheese, gravy, fries, and eggs over-easy.
Spicy chorizo, scrambled eggs, home fries, cheddar, and red and green chili.
Thinly sliced prime rib with melted Swiss on a toasted baguette.
Delicate crab cake consisting of lump blue crab and a dusting of panko bread crumbs on a toasted brioche roll with lettuce, tomato, and sriracha aioli.
Spinach tortilla, honey mustard, and Swiss cheese.
Provolone, chipotle, and Thousand Island.
Half pound burger on a brioche roll.
Half pound burger topped with Canadian bacon, fried egg, and Hollandaise.
Pan-seared halibut finished with shaved fennel, heirloom tomatoes, and sherry vinaigrette. Served with roasted rosemary red potatoes and fresh vegetables.
Ponza butter, wasabi mashed potatoes, and hand-made vegetable egg roll.
Sweet pepper harissa, polenta fries, and fresh vegetables.
Hoisin-glazed and served with wasabi mashed potatoes and a hand-made vegetable egg roll.
Green chili, feta, polenta, fries and fresh vegetables.
Char Siu pork, miso broth, fresh noodles, mushrooms, and pickled carrots.
Country mashed potatoes and fresh vegetables.
Egg noodles, mushrooms, and Parmesan.
Verte sauce, rosemary potatoes, and fresh vegetables.
Thai BBQ sauce, mashed potatoes, and fresh vegetables.
Tarragon and shallot butter, mashed potatoes, and fresh vegetables.
Bourbon demi, mashed potatoes, and fresh vegetables.
14 oz. Colorado bison served to your desired temperature, tarragon, and shallot butter with roasted rosemary potatoes and fresh vegetables.
Hearty prime rib served to your desired temperature with mashed potatoes, fresh vegetables, creamy horseradish, and au jus.
Thinly sliced prime rib with melted Swiss on a toasted baguette.
Delicate crab cake consisting of lump blue crab and a dusting of panko bread crumbs on a toasted brioche roll with lettuce, tomato, and sriracha aioli.
Sauerkraut, Thousand Island, and Swiss on grilled rye.
Spinach tortilla, honey mustard, and Swiss.
Brioche roll, Swiss, lettuce, and tomato.
Provolone and chipotle Thousand Island.
Ground chuck on a brioche roll.
Char Siu pork belly, sautéed shiitake mushrooms, fresh avocado, and sweet soy glaze.
Melted cheddar and house-made Thai chili on a brioche roll with lettuce and tomato.
Topped with fried onion strings and sriracha aioli.
Char Siu pork, miso broth, fresh noodles, mushrooms, and pickled carrots.
Tarragon and shallot butter, mashed potatoes, and fresh vegetables.