The SteakHouse

Prepared at your table and served with fresh tortilla chips. Our signature appetizer

Tender calamari dipped in buttermilk then hand-breaded and deep-fried to a light golden brown. Served with marinara and lobster sauce.

The steakhouse spinach artichoke dip served with tortilla chips and toast points.

Fresh sliced Portobello grilled to tender perfection. Served on a bed of roasted red pepper crab sauce

Five jumbo shrimp cooked to tender perfection. Served chilled with cocktail sauce

Four jumbo shrimp lightly basted with horseradish, wrapped in bacon and deep-fried. Served with horseradish sauce.

Fresh romaine lettuce, tossed with our own homemade classic caesar dressing, topped with parmesan cheese and croutons

Assorted fresh greens, tomatoes, red onion and croutons.

Fresh spinach, mushrooms, tomatoes, hard-boiled egg and bacon. Served with a traditional hot bacon dressing.

All dishes served with fried spinach and pine nut garnish

Tender chicken breast breaded in italian bread crumbs, deep-fried, then finished with lobster meat and a delicious newburg sauce.

Classic cordon bleu served with supreme sauce

Tender chicken breast coated with a pecan crust, oven-baked and topped with a delicious hazelnut cream sauce.

Delicious half roasted herb chicken.

6 oz butterfly lobster tail prepared in old bay spices and fat tire beer. Served with drawn butter.

Deep sea scallops pan-seared and served with asian five-spice and Sriracha garnish

Jumbo fantail shrimp, lightly breaded and deep-fried. Served with cocktail or tartar sauce

Salmon filet grilled to perfection, then finished with lemon caper butter. Add any of our sauces or toppings. $6

Jumbo shrimp sautéed in a lemon garlic butter and olive oil medley

Fresh haddock, shrimp, and scallops coated in our own special batter. Deep-fried to a golden brown

Baked halibut filet, topped with a spinach cream sauce

Create your own twist to any entree cajun: steakhouse rub then cooked in cast iron skillet. no extra charge. Bordelaise: beef demi-glaze with a red wine and shallot reduction. no extra charge. Bearnaise: a rich sauce of egg yolks, butter and tarragon. no extra charge. Oscar: grilled asparagus, real crab meat and béarnaise. $6.00 Teriyaki: sautéed mushrooms with house teriyaki sauce. $6.00 Blackjack: caramelized red onions and jack daniels bbq sauce. $6.00 Scampi escargot: delicate snails in a garlic butter sauce with sundried tomatoes and gorgonzola crumbles. $6.00 Mango chutney: chopped mango, grilled pineapple and apricots in a sweet and spicy sauce. $6.00

French vanilla bean ice cream, topped with chocolate syrup or hot fudge, whipped cream, nuts and a cherry

A smooth creamy custard chilled and topped with a brittle caramelized sugar

A decadent fudge brownie, topped with french vanilla bean ice cream, hot fudge, whipped cream, nuts and a cherry

Delicious pies homemade locally at the deja vu diner. ask your server about the daily pie special.

Delicious pies homemade locally at the deja vu diner. ask your server about the daily pie special.