Bacchanale

(3) Sicilian risotto balls spring peas, prosciutto, fontina cheese

Crisp, green, slightly nutty

Bright green with meaty, buttery flesh

Toasted almonds, parmesan, lemon-dijon dressing

Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette

Pancetta, chicken, tomatoes, fontina, balsamic vinegrette

Pecorino, champagne vinegrette

With farro and kale steamed in parchment with truffle compound butter

Roasted butternut squash, kale, fennel cream sauce

In white wine, anchovy butter sauce

Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce

Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic

Sprinkled with pecorino & parsley

8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash

Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach

Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled radicchio, prosciutto, roasted crimini mushrooms for two

Mild spiced pork salami, with a touch of garlic

Eye of beef round dry-rubbed, marinated and air-dried

Aromatic hard salami berkshire pork with black truffles

Dry-cured italian ham, soft & salty

Mild salami, flavored with red wine

Mild, earthy italian cheese made from cow's milk

Soft italian cheese made of mozzarella & cream

Semi-soft cow & ewe cheese with white truffles

Colombian mozzarella from the water buffalo

Veined Italian 'blue' cheese

Pesto, fontina

Agilo e olio, rosemary, pecorino cheese

Pecorino toscana (sheep), mozzarella (cow)

Pesto, asiago, romano, parmesan and mozzarella cheeses

Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese

With fra diavolo ketchup

With sea salt and a touch of garlic

Drizzled with aged honey balsamic vinegar and sprinkled with sea salt

Marcona almonds, parmigiano reggiano, aged balsamic

Spirals with ricotta and red sauce

All natural colorado chicken, garlic potato mash, sauteed spinach

With root vegetable chips

$6.00 to $8.00