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  • Bacchanale

Bacchanale

(970) 349-5257

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  • 209 Elk Avenue, Crested Butte, CO 81224
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bacchanale

  • (970) 349-5257
  • Menu
  • Starters
    • Arancini $6.00

      (3) Sicilian risotto balls spring peas, prosciutto, fontina cheese

    • Tempura Artichokes with Lemon Aioli $7.00

    • Mixed Olive Bowl of Picholine (France) $5.00

      Crisp, green, slightly nutty

    • Castelvetrano (Sicily) Olives $5.00

      Bright green with meaty, buttery flesh

  • Salads
    • Brussels Sprouts, Kale, Arugula $8.00

      Toasted almonds, parmesan, lemon-dijon dressing

    • Arugula $9.00

      Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette

    • Bacchanale Chopped Salad $10.00

      Pancetta, chicken, tomatoes, fontina, balsamic vinegrette

    • Roasted Beets, Fennel, Black Olives $8.00

      Pecorino, champagne vinegrette

  • Mains & Pastas
    • Fresh-Water Bass Fillet $21.00

      With farro and kale steamed in parchment with truffle compound butter

    • Veggie Lasagna $15.00

      Roasted butternut squash, kale, fennel cream sauce

    • Linguini with Baby Littleneck Clams $16.00

      In white wine, anchovy butter sauce

    • Pappardelle $14.00

      Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce

    • Bacchanale Meatballs $13.00

      Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic

    • Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes $16.00

      Sprinkled with pecorino & parsley

    • Bistecca $21.00

      8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash

    • Chicken El Mattone $15.00

      Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach

  • Build Your Own Bruschetta
    • Build Your Own Bruschetta $10.00

      Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled radicchio, prosciutto, roasted crimini mushrooms for two

  • Salumi or Sliced Meats
    For two
    • Salame Genoa $10.00

      Mild spiced pork salami, with a touch of garlic

    • Mocetta Bresaola Piccolo $10.00

      Eye of beef round dry-rubbed, marinated and air-dried

    • Black Truffle Salami $10.00

      Aromatic hard salami berkshire pork with black truffles

    • Prosciutto Di Parma $10.00

      Dry-cured italian ham, soft & salty

    • Venison & Berkshire Pork $10.00

      Mild salami, flavored with red wine

  • Italian Cheeses
    For two
    • Fontina $10.00

      Mild, earthy italian cheese made from cow's milk

    • Burrata $10.00

      Soft italian cheese made of mozzarella & cream

    • Boschetto Al Tartufo $10.00

      Semi-soft cow & ewe cheese with white truffles

    • Mozzarella Di Bufala $10.00

      Colombian mozzarella from the water buffalo

    • Gorgonzola Dulce $10.00

      Veined Italian 'blue' cheese

  • Artisanal Flatbreads
    Gluten free option available for $2.00 additional
    • Prosciutto & Arugula $2.00

      Pesto, fontina

    • Italian Anchovy, Oil-Cured Black Olives $11.00

      Agilo e olio, rosemary, pecorino cheese

    • Spicy Salami, Tomatoes, Tomato Sauce $13.00

      Pecorino toscana (sheep), mozzarella (cow)

    • Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato $14.00

      Pesto, asiago, romano, parmesan and mozzarella cheeses

    • Wild Boar Sausage $14.00

      Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese

  • Warm Veggie Sides
    • Polenta Fries $6.00

      With fra diavolo ketchup

    • Rosemary Roasted Red Potatoes $6.00

      With sea salt and a touch of garlic

    • Eggplant Pillows $6.00

      Drizzled with aged honey balsamic vinegar and sprinkled with sea salt

    • Brussels Sprouts, Grapes $7.00

      Marcona almonds, parmigiano reggiano, aged balsamic

  • Kids
    • Baked Pasta $5.00

      Spirals with ricotta and red sauce

    • Baked Pasta with One Large Meatball $8.50

    • Roasted Chicken $6.00

      All natural colorado chicken, garlic potato mash, sauteed spinach

    • Pressed Grilled Cheese $5.00

      With root vegetable chips

  • Desserts
    • Desserts

      $6.00 to $8.00

Menu for Bacchanale provided by Allmenus.com

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