django's Restaurant & Wine Bar

Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips

Maldon sea salt, extra virgin olive oil

Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad

With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh

Medjool dates, lemon supreme, serrano ham

Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette

Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese

Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6)

Sicilian dipping sauce (cream, parmesan, garlic, almonds

Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse

House-made beet & goat cheese ravioli, creamy lemon-ginger sauce

Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette

Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air

Amaretto jus, farro, almonds, fresh rosemary

Cured with herbs de provence, roasted carrots,italian cerignola olive

Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt

Wilted organic baby kale, red currant butter

Moroccan-spiced caulifower puree, persimmons

Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce