Elm Street Restaurant & Tavern

Six gulf shrimp chilled and served with a spicy cocktail sauce

A blend of crab meat and herb seasoned breading served with a creamy garlic sauce

Choice mushroom caps filled with a blend of crab meat baked in a creamy garlic sauce

Tender pieces of beef pan blackened with cajun spices and served with au jus sauce

Hand battered chicken strips fried and served with a southwest ranch dip

White tortilla chips smothered with cheese, beans, tomatoes, black olives and peppers then topped with sour cream. Chicken add $3.00, steak add $4.00

Fresh greens topped with cherry tomatoes, sweet red onions, pepperoncini and provolone cheese

Fresh spinach topped with sweet red onions, cranberries, bacon bits, almonds, feta cheese, and seared steak strips tossed in a balsamic herb vinaigrette

Fresh romaine lettuce tossed with our caesar dressing, parmesan cheese and herb roasted dressing

Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing

Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing

Mixed greens topped with tomatoes, mandarin oranges, sweet red onions and roasted almonds with a balsamic herb vinaigrette dressing

A great 8 oz. burger served with lettuce, tomato, and onion with or without choice of cheese

Grilled burger with our bourbon sauce and sweet red onions

An original burger topped with fresh mushrooms and blue cheese crumbles

A grilled burger topped with onions, green chili and provolone cheese

Thinly sliced layers of prime rib and provolone cheese served in our Kaiser bun that is lightly dusted with coarse salt

Pan blackened chicken topped with green chili, provolone cheese, lettuce and tomato served in a bun

A seasoned chicken breast with marinara sauce, provolone and parmesan cheese served on a hoagie roll

Filled with cheese, topped with green chili, jalapenos peppers and fresh peppers with a garlic sauce

Marinated onions and fresh peppers on a sizzling skillet served with wild rice, beans, warm tortillas and all the fixings

Two layers of corn tortillas with chicken, pinto beans, lettuce and cheese then topped with green chili sauce and cheese with wild rice and beans

A blend of crab meat, baby shrimp, green chilis, jalapenos and provolone cheese with a creamy garlic sauce deep fried in a tomato basil tortilla served with wild rice and beans

Stuffed with ground beef, lettuce, onions, cheddar cheese, tomato bits and our Cabo sauce

Grilled chicken and sauteed mushrooms served over fettuccini noodles with alfredo sauce

A blend of crab meat and three gulf shrimp on a bed of linguini with tomato bits and a creamy garlic sauce

Herb marinated salmon, artichoke hearts and sun-dried tomatoes served over linguini with a creamy dill sauce

Shrimp and bay scallops sauteed in white wine, olive oil and herbs served over linguini with a tomato basil sauce and feta cheese

Fresh garden vegetables served over fettucini noodles with a tomato basil marinara sauce

Two alaskan white fish beer battered and fried to a golden brown served with tartar sauce

Two southern crab crakes and four grilled shrimp served with a cocktail sauce

Six hand-battered gulf shrimp lightly fried to a golden brown and served with a cocktail sauce

Atlantic salmon filet, three bay scallops and three Gulf shrimp served over a bed of wild rice with a creamy dill sauce

Three fantail shrimp, a crab cake and a beer-battered alaskan white fish served with a cocktail sauce

A seasoned chicken breast topped with fresh spinach and a blend of crab meat then topped with a creamy garlic sauce

Pan blackened chicken and gulf shrimp topped with green chilies and fresh peppers finished with our cabo sauce

A medley of shrimp, scallops, crab meat and fresh fish baked in a creamy dill sauce with an herb parmesan bread crust

Sauteed in white wine and garlic served on a bed of spinach with a creamy garlic sauce and topped with a parmesan herb crust

A catfish filet pan blackened served with a red pepper hollandaise sauce giving this dish a nice taste of the south

French cut choice center tenderloin grilled and served with our bourbon sauce and sauteed sweet red onions

Select 10 oz choice center cut sirloin grilled just the way you want it

Choice cut 6 oz prime rib and four grilled shrimp

Choice cut 6 oz prime rib with a half pound of king crab legs

Our bay shrimp stuffed with crab meat are topped with parmesan cheese then baked and served over our creamy garlic sauce

An herb seasoned prime rib wrapped around a blend of crab meat and finished with a creamy garlic sauce

Slowly roasted cut of choice prime rib in our special blend of seasonings

Slowly roasted cut of choice prime rib in our special blend of seasonings

Slowly roasted cut of choice prime rib in our special blend of seasonings

Serving a half pound or full pound