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  • Cortez
  • The Farm Bistro

The Farm Bistro

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  • 34 W Main St, Cortez, CO 81321
  • No cuisines specified

  • $$$$$
  • The Farm Bistro

  • no phone number

  • Dinner Menu
  • Lunch Menu
  • Late lunch menu
  • Martini and Tapas
  • Appetizers
    • Potato fritters $6.50

      with house made applesauce and chive sour cream

    • Zucchini fritters $7.00

      with herbed chevre

    • Chorizo and cream cheese stuffed mushroom caps $8.50

    • Curried veggie wontons $8.00

      with mango chutney dipping sauce

    • Baked Brie $9.00

      Phyllo wrapped brie with local jalapeno jelly, & toasted almonds.

    • Wonton Chips $3.00

    • Antipasto Platter $6.00

  • Salads
    Make a dinner out of any salad for an additional $4
    • Dinner salad $4.00

      your choice of dressing

    • Garden $7.50

      Organic lettuce mix, tomatoes, cucumbers, carrots, scallions, croutons, radish sprouts, your choice of dressing

    • Greek $8.50

      Organic lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, kalamata olives, feta cheese, croutons and mediterranean dressing

    • Farm $8.50

      Organic lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons, your choice of dressing

    • Romaine $7.50

      Crispy romaine tossed in creamy garlic dressing, parmesan and croutons

    • Beet and fennel $8.50

      Roasted beets and fennel with herbed chevre on bibb lettuce in a white wine vinaigrette

  • Soups
    $6. 8-ounce bowl
    • French onion

      carmelized onions in a rich beef broth topped with swiss cheese and croutons

    • Carrot coconut

      a rich, slightly sweet puree made with fresh carrots and coconut milk

    • Green chile stew

      zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles

  • Grilled Individual Pizzas
    Dinner plate size, makes a great shared appetizer!
    • Classic cheese $10.00

      marinara, mozzarella, fresh basil garnish and parmesan

    • Purple goat $11.50

      goat cheese spread, red onion relish and fresh spinach

    • Green acres $11.50

      basil pesto, fresh spinach, mozzarella, parmesan, fresh tomato garnish

    • Ranch $12.50

      marinara, grilled chicken, bacon, mozzarella, parmesan, side of ranch dressing

  • Kid's Menu
    • Penne pasta $5.50

      with butter and parmesan

    • Fried chicken fingers and fries $7.50

    • Steak fingers and fries $7.50

    • Cheese pita pizza $7.00

  • Sides
    • French fries $3.00

    • 4-ounce Soup $3.50

    • Grilled chicken breast $3.50

  • Pasta
    • Basil pesto cream $13.50

      with parmesan and fresh tomato garnish

    • Crimini mushrooms $13.50

      in a white wine cream with parmesan

    • Berto Farm Italian sausage $15.00

      with kale, toasted walnuts, red chile & parmesan

  • House favorites and Grill
    • Baseball sirloin with sauteed mushrooms, & herbed butter $24.00

      grass fed beef seared in a cast iron skillet served with mashed potatoes and daily vegetable

    • The rancher*

      Colorado's finest from field and stream, served with chef's choice sides

    • Chicken fried steak $16.50

      house made classic with mashed potatoes, country gravy, red onion relish and daily vegetable

    • Smothered burger with cheddar fries $15.50

      char-broiled local beef smothered in green chile stew and topped with cheddar fries

    • Grass fed beef burger* $13.00+

      char-broiled local beef served on a house made bun with pickles, onion, and lettuce, served with choice of fries or salad

    • Mesa View Ranch yak burger* $15.50

      lean and juicy yak from Dolores served on a house made bun with pickles, onion and lettuce, served with choice of fries or salad

    • Moroccan style lamb meatballs $19.50

      pasture raised lamb, herbed goat cheese and roasted potatoes served with braising greens in a curry cream sauce

    • Berto Farm bratwurst $15.00

      locally made grilled brat served on a bed of apple kraut with warm german potato salad and a mustard-beer dip

    • Mesa chicken $16.50

      grilled chicken breast topped with our green chile medley and cheddar, with roasted potatoes and daily vegetable

    • Harissa grilled chicken sandwich $13.50

      grilled chicken breast baked with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles, served with choice of fries or salad

    • Chicken pot pie $15.50

      chicken and veggies in a white wine and thyme creamed veloute with a flaky pastry top

    • Risotto $15.00

      fresh produce of the day showcased in creamy arborrio rice

    • Relleno pie $14.00

      roasted poblano chiles baked in a cheddar custard, topped with cojito cheese and tortilla strips

    • Dove Creek black bean burger $13.00

      local black beans with carrot, zucchini and southwest seasoning on foccacia with cilantro cream, served with choice of fries or salad

  • Extras
    $1.50 each
    • Cheddar

    • Swiss

    • Goat Cheese

    • Blue Cheese

    • Bacon

    • Sauteed Mushrooms

    • Sauteed Onion

    • Green Chile

  • Soups
    served with choice of herbed foccacia bread or a gluten free blue corn muffin
    • Green Chile Stew $3.50+

      zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles

    • French Onion $3.50+

      caramelized onions in a rich beef broth served with swiss cheese and croutons

    • Carrot Coconut $3.50+

      a rich, slightly sweet puree made with fresh carrots and coconut milk

    • miso $5.00+

      made-to-order organic red miso with mushrooms, tofu and scallions

  • Green Salads
    homemade dressing choices: buttermilk, ranch, sweet red pepper, raspberry vinaigrette, mediterranean, asian peanut, apple cider vinaigrette, blue cheese, balsamic vinaigrette
    • Garden $8.25+

      gourmet lettuce mix, tomatoes, cucumbers, carrots, scallions, homemade croutons, topped with farm grown radish sprouts. your choice of dressing

    • Greek $8.25+

      gourmet lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, feta cheese, olives, homemade croutons and mediterranean dressing

    • Farm $8.25+

      gourmet lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons. your choice of dressing

    • romaine $8.25+

      crispy romaine lettuce tossed with creamy garlic dressing, parmesan and croutons

  • Specialty Salads
    savory combinations of fresh ingredients create flavorful and filling salads
    • Zucchini Fritters $9.50+

      fritters served with goat cheese on a bed of greens with roasted tomato vinaigrette

    • Asian $9.50+

      whole grain noodles, shredded carrots, tofu, scallions, sunflower sprouts, peanuts and cilantro in a peanut ginger dressing on a bed of chinese cabbage

    • Chicken Salad $9.50+

      shredded chicken, apples, dried cranberries, celery and red onions in a savory dressing on a bed of lettuce topped with radish sprouts, ranch dressing on the side

    • Southwest salad $9.50+

      black bean fritters on chopped romaine with sweet corn relish, served with cilantro cream

    • the chicken and the egg $9.50+

      chopped grilled chicken, hard boiled egg and apple with blue cheese and sunflower sprouts on a bed of lettuce with avocado aioli and balsamic vinaigrette

  • From the hot line
    served with french fries or side salad, optional extras - ($1 each): cheddar, swiss, sauteed onions, sauteed mushrooms, green chile; ($2 each): bacon, blue cheese
    • Hamburger $12.75

      local grass fed beef grilled to order on a house made bun with lettuce, onion, pickles and tomato jam

    • Harissa Grilled Chicken Sandwich $11.75

      grilled chicken breast with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles

    • Black Bean Burger $10.25

      local black beans blended with oats, zucchini, carrots and southwest spices, served on a house made bun with tomatillo sauce. is GF without the foccacia.

    • bratwurst $10.25

      Local Berto Farm brat served on a house made bun with sauteed onions and whole grain mustard aioli

    • steak finger basket $9.50

      grass fed tenderized beef steak fingers served with buttermilk ranch dressing and house made pickles

  • Pita Sandwiches
    served with house made tortilla chips. sub fries or a salad for 1.50 extra.
    • Farm Club $9.75

      chicken breast, bacon, swiss cheese, red onions, lettuce, herbed aioli

    • harvest $9.75

      herbed feta cheese, cucumbers, shredded carrots, red onion, scallions, radish sprouts, lettuce and avocado aioli

    • Turkey $9.75

      house roasted turkey breast, swiss cheese, red onions, radish sprouts, lettuce and avocado aioli

    • Spicy tofu $9.75

      seasoned pan-fried and chilled tofu, pepperjack cheese, tomato, cucumber, spicy greens and harissa aioli

    • half & half $9.75

      your choice of any half-sandwich with either side salad, fries or 4-ounce soup (miso excluded)

  • Daily Specials
    check the chalkboard for specials featuring fresh, seasonal ingredients from local farms
    • Chef's Choice Pasta

      savory dishes served with house made foccacia bread

    • Grilled Pizza

      house made pizza dough grilled thin and crispy served with delicious toppings

    • Wild Card

      the you-never-know-what's-gonna-hit-us-today special

    • Panini

      grilled sandwich with your choice of fries or salad

  • Late lunch at The Farm
    Have a late lunch or an early dinner from 3-5 monday through friday. Ask about drink specials!
    • Salads $8.25+

      Garden or Greek salad with organic local greens

    • Soup $3.50+

      French onion, Green chile stew or Carrot coconut served with your choice of foccacia or gluten free blue corn muffin

    • French fries $3.00+

      House cut fries, add cheddar and bacon for a savory treat.

    • Zucchini fritters $6.50

      Served with herbed goat cheese

    • Grilled classic cheese pizza $9.75

    • Burger and fries $12.75

      Local grass fed beef burger served with hand cut fries, optional toppings for $1.50 each

    • Smothered green chile burger $14.00

      Local grass fed beef burger smothered in our green chile stew, topped with cheddar fries

    • Harissa grilled chicken sandwich $11.75

      Savory and gooey favorite served with house cut fries.

    • Bratwurst $10.25

      Local brat served on a house made bun, topped with sauteed onion and bell peper, served with fries.

    • Steak finger basket $9.50

      Tender beef dredged in seasoned local flour, deep fried and served with hand cut fries, house made pickles and buttermilk ranch dressing.

    • Black bean burger $10.25

      Southwest flavors and spicy cilantro cream make this local black bean burger a favorite, served on house made foccacia bread with fries.

  • Tapas (little appetizers)
    Just a few bite to compliment a martini, a glass of wine, a beer, or one of our locally made sodas.
    • wonton chips with sweet hot sauce $2.00

      crispy house made chips with spicy dipping sauce

    • antipasto $5.00

      finocchiona and chorizo salami, goat cheese curds, kalamata olives, pepperoncini, crostini and james ranch young belford cheese

    • greek trio $4.00

      kalamata olive tapenade, roasted garlic spread and creamy goat cheese served with crostini and sliced apple

    • baked brie $9.00

      phyllo wrapped brie with local jalapeno jelly and almonds

    • fried potato skins $6.50

      crispy & savory, topped with bacon, cheddar, scallions and diced tomato, served with a side of sour cream

    • Curried veggie wontons

      with mango chutney dipping sauce

    • Chorizo and cream cheese stuffed mushrooms $8.50

    • zucchini fritters $7.00

  • Martinis
    Carolyn, our martini queenie, created 12 luscious martinis from Colorado spirits and flavors.
    • farm classic $9.50

      vodka or gin, dry vermouth

    • dirty cowboy $9.50

      vodka or gin, dry vermouth, olive juice, an olive

    • prickly pear $9.50

      pear vodka, cactus juice, prickly pear juice, sweet & sour

    • basil lemon drop $9.50

      vodka, triple sec, lemon juice, basil simple syrup

    • flowery cosmo $9.50

      lavendar vodka, triple sec, prickly pear juice, lime

    • garden mary $9.50

      vodka, tomato juice, carrot juice, olive juice, sriracha, seasonings

    • jack frost $9.50

      pear vodka, creme de violette, blue curacao, soda water

    • caramel apple $9.50

      vodka, apple schnapps, caramel, sweet & sour

    • the mocha $9.50

      espresso vodka, creme de cocoa, coffee liquor, chocolate, cream

    • purple hippee $9.50

      lavendar vodka, creme de violette, blue curacao, prickly pear juice

    • rustic manhattan $9.50

      bourbon, sweet vermouth, bitters, cherry juice

    • true western $9.50

      bourbon, golden curacao, cactus juice, prickly pear juice

Menu for The Farm Bistro provided by Allmenus.com

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