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Cilantro, avocado & lime.
Pueblo green chili, corn and tomatillo.
House apple butter.
BBQ spice, pickled jalapenos, red onion and ranch dressing.
House smoked trout and creamy creole mustard sauce.
House pickle vegetable and jalapeno cream.
Serves 2-3. House made wild boar chili, queso sauce, crispy tortillas red onion, pickled jalapenos and chipotle crema.
Creamed corn, marinated tomato and crispy pork rinds.
Mixed greens, garden vegetables - choice of dressing.
Smoked bacon, heirloom tomatoes, red onion, croutons smoked habanero ranch dressing options buttermilk dressing, habanero ranch, bacon vinaigrette, herb vinaigrette.
Sharp cheddar, BBQ mayonnaise & fries.
Portobello mushroom, Arkansas valley vegetables caramelized onions & sprouts.
Hoppin' john, golden rice, sea island red peas & garden vegetables.
Roasted potatoes and garden vegetables.
Eagles nest ranch quail, bison roast, venison sausage black pepper roasted garlic spaetzle and summer pole beans.
Smoked bacon, scallions, stone ground grits and hot sauce.
Sauteed with hickory smoked bacon, brown butter lemon & parsley.
1858 sauce, pickled jalapenos & red onion.
Cornmeal & buttermilk breaded with lemon mayonnaise.
Blackened with creole tomato pepper sauce.
Summer zucchini, smoked paprika, olive oil and lemon.
Crispy vidalia onion rings & caramelized onion butter.
Wrapped in virginia country ham with grilled brandied peaches.
Menu for Restaurant 1858 provided by Allmenus.com
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