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Momma Pearl's Cajun Kitchen

(719) 964-0234

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  • 162 Tracker Dr Suite #110, Colorado Springs, CO 80921
  • No cuisines specified

  • Grubhub.com
  • Momma Pearl's Cajun Kitchen

  • (719) 964-0234

    We make ordering easy.

  • Menu
  • Atchafalya Appetizers
    A great way to start your Cajun dining experience
    • Crabstuffed Mushrooms $15.50

      Portabella Mushrooms stuffed with Blue Crabmeat, Cream Cheese, Sour Cream, Garlic, and drizzled with Teriyaki Fish Sauce.

    • Real Alligator Bites $17.95

      Crispy fried Alligator Tenderloins dipped in chef BB's creole seasoned batter, served over Cajun seasoned french fries with our own Alligator Sauce

    • Louisiana Boudin Sausage $9.25

      Savory Cajun seasoned sausage links made with rice, chicken, and pork served over a bed of fresh romaine lettuce.

    • Charbroiled Gulf Oysters $14.50+

      Gulf Oysters on the 1/2 shell broiled with chef BB's own Oyster Sauce and topped with Parmesan and Romano cheeses.

    • Cajun Pop Pop Popcorn Shrimp $11.25

      Lightly battered popcorn shrimps, deep fried on a bed of Cajun seasoned french fries, these popcorn shrimp pop pop your taste buds with your choice of dippin' sauce. Make them firecracker shrimp for an additional charge.

    • Crabmeat au Gratin Dip $17.50

      A taste from chef BB's New Orleans childhood at Fitzgerald's on Lake Pontchartrain, this sinfully rich crab-meat au gratin is simmered in heavy cream, spinach, and garlic baked and roasted with Parmesan and Romano cheeses. Served with toasted butter crostinis.

    • Great Balls of Fire $7.95

      Deep fried Creamed Corn Hushpuppies, seasoned with Jalapeno Peppers and Cheddar Cheese Sauce

    • Cornbread Hushpuppies $6.95

    • Southern Fried Okra $8.95

  • French Quarter Entrees
    All your favorites just like Momma Pearl used to make.
    • Crawfish Etouffee $16.95

      Looziana mud-bugs (crawfish) fe' or grilled shrimp simmered in a buttery, creamy Cajun etouffe' sauce served over a bed of white rice (chef bb's favorite dish).

    • Cajun Sampler Platter $15.95

      Your choice of any 3 entrees listed below.

    • Chicken and Sausage Louisiana Gumbo $8.25+

      "Gumbo" an old french derivative describing okra is made with Cajun trinity (bell pepper, celery, and onions) and chef BB's own Cajun gumbo roux (you can take some home wit'cha if you want to). You'll love the smooth balance of vegetables and seasonings served over white rice.

    • Crab and Shrimp Louisiana Gumbo $9.25+

      "Gumbo" an old french derivative describing okra is made with Cajun trinity (bell pepper, celery, and onions) and chef BB's own Cajun gumbo roux (you can take some home wit'cha if you want to). You'll love the smooth balance of vegetables and seasonings served over white rice.

    • Chicken, Sausage, Crab and Shrimp Louisiana Gumbo (ALL) $10.25+

      "Gumbo" an old french derivative describing okra is made with Cajun trinity (bell pepper, celery, and onions) and chef BB's own Cajun gumbo roux (you can take some home wit'cha if you want to). You'll love the smooth balance of vegetables and seasonings served over white rice.

    • Catfish Pontchartrain $16.95

      Deep fried Louisiana catfish filets covered with a generous helping of chef bb's craw fish etouffee served over a bed of white rice.

    • Jambalaya Ya Ya $12.95

      Creole seasoned rice in a creole tomato sauce with celery, onion, and bell pepper served with beef and andouille sausage.

    • Shrimp and Grits $14.50

      Tender medium shrimp sauteed in chef bb's own new Orleans-style BBQ sauce or a light Garlic & Cream sauce in a heaping bowl of Hominy Grits with Cheddar-jack and Parmesan cheese, chopped green onions and creole seasoning. This is a real southern favorite.

    • Seafood Platter $19.95+

      Seafood platter includes great balls of fire, southern fried okra, and jalapeno pepper cornbread hush-puppies with your choice of chef bb"s dippin' sauce.

    • Alex's Favorite Mac-N-Cheese $12.95

      Chef BB's own special recipe Mac-n-cheese, made special for his son Alex. Homemade four-cheese & cream blend over Egg Noodle Pasta topped with Roasted Panko and Bacon Bits.

    • Chef BBs Crabmeat Bisque $8.95+

      Real Crabmeat in a thick and creamy Garlic seasoned Creole sauce with sprinkle of Parmesan Cheese and Green Onions

    • Cajun Voodoo Pasta w/ Andouille Sausage $14.95

      Red Hot Seasoned Vegetables, Andouille Sausage over Pasta

    • Cajun Voodoo Pasta w/ Andouille Sausage and Grilled Shrimp $17.95

      Red Hot Seasoned Vegetables, Andouille Sausage over Pasta and Grilled Shrimp

  • Cajun Sammies (Burgers / Sandwiches)
    • Chef BB's Grilled Chicken Sandwich $11.95

      Flame grilled white meat Chicken with Cheddar Cheese on a savory split-top Pretzel Roll bun.

    • Chef BB Burger $10.95

      1/3 lb. Angus beef patty with cheddar cheese on a savory split-top pretzel roll bun. Make it a double beef patty for an additional charge.

    • Bourbon Street Blackened Burger $13.95

      Cajun blackened 1/3 Lb. Angus Beef Patty with Swiss Cheese on a Sweet Potato Brioche roll.

    • Bourbon Street Blackened Chicken $13.95

      Flame grilled white meat Chicken with Swiss Cheese on a Sweet Potato Brioche roll

    • Central Grocery - Muffaletta Sandwich (Family Size) $25.00

      Smoked Ham, Genoa Salami, Provolone Cheese, and Swiss Cheese topped with Chef BB's own Olive Tapenade (Olives, Tomatoes, Celery, Garlic, and other good stuff).

  • Real N'awlins Po'Boys
    All Po'boys are prepared on 8" toasted French Bread Loaf with Lettuce, Tomatoes, and Chef BB's own Po'boy Sauce with a choice of Cajun Seasoned French Fries, Sweet Potato Fries, Fried Okra, or Apple Cider Coleslaw
    • Andouille Sausage Po Boy Sandwich $13.50

    • Muffaletta Po Boy Sandwich $13.50

    • Fried Oyster Po Boy Sandwich $16.50

    • Fried Catfish Po Boy Sandwich $15.50

    • Fried Shrimp Po Boy Sandwich $15.50

    • Fried Alligator Po Boy Sandwich $18.50

    • Soft Shell Crab Po Boy Sandwich $19.50

  • Downtown Desserts
    • White Chocolate Croissant Roll Bread Pudding $7.95

      Chef BB's own recipe of fresh Butter Croissants baked in a Caramel Flan Custard sprinkled with Walnuts, Golden Raisins, and White Chocolate Chips topped with a Hot Buttered Caramel and Rum Sauce.

    • Blueberry Cheesecake Bread Pudding $7.95

      Chef BB's own recipe of fresh Butter Croissants baked over a Graham Cracker Crust with Cream Cheese and Fresh Blueberries. Topped with a Blueberry Syrup and White Confection Sugar

    • French Market-Beignets $4.75

      Real French Market-style Beignets (sugar donuts) topped with White Confection Sugar

    • Bourbon Chocolate Chip Pecan Pie $6.75

      Your "Gam-gam's" Pecan Pie stuffed with Milk Chocolate Chips and a hint of Bourbon Whiskey.

Menu for Momma Pearl's Cajun Kitchen provided by Allmenus.com

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