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Colorado's Rib & Chop House
Four to five mushrooms filled with crab meat stuffing and topped with a mushroom sherry sauce.
Sliced green tomatoes with blue cheese, lump crabmeat and balsamic reduction.
4 piece of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries.
Six fire roasted gulf oysters topped with butter and Romano cheese and grilled toast on the side.
Spinach, marinated artichoke hearts with Monterey Jack cheese, Romano and Parmesan cheeses.
1 oz. of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
Mini burgers served with a pickle.
Six jumbo prawns, seasoned in special spices, flash fried and served with mango jalapeno sauce. Served on a bed of french fries.
Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.
Fluffy beignets stuffed with crab meat and covered with powdered sugar. Served with creole remoulade sauce.
Jumbo lump crab and wine-poached prawns tossed with citrus aioli, stacked in a tower with diced tomato, crushed avocado, boiled egg and scallions. Served with a petite arugula salad on the side. Gluten free.
Vine-ripened tomatoes, grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil and lump crab.
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes and topped with a fried chicken breast dipped in our buffalo wing sauce.
Mixed greens, romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onion and croutons.
6 oz. of sliced top sirloin served over our homemade Caesar salad. Served with grilled onions, crisped bacon bits then drizzled with a balsamic reduction.
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp.
Cold and crisp iceberg lettuce, blue cheese dressing, bacon and green onions.
A large Caesar salad with Parmesan cheese and croutons.
Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croutons.
Mixed greens topped with guest's choice of chicken, dressed with tomato, cheese, red onions, cucumbers and croutons.
A unique blend of herbs, vegetables with chicken and sausage in a rich broth.
Choose a combination of any of these two favorites.
Pan roasted chicken breast encrusted with crab, citrus zest, herbs and panko. Served with paradise cream sauce.
Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sauteed spinach and garlic mashed potatoes.
Chicken breast marinated and grilled to perfection. Served with sauteed spinach and garlic mashed potatoes.
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
A Montana tradition. 8 oz. of tender beef fried traditionally. Served with country gravy and garlic mashed potatoes.
Tender shrimp, grilled chicken, andouille sausage in a Cajun red sauce served over linguine.
Louisiana crawfish tails, andouille sausage sauteed with garlic, creole spices. Served over linguine pasta tossed with a spicy Cajun cream sauce. Served with grilled toast.
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of house side. Gluten free.
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
Eight butterflied jumbo shrimp sauteed in a beer garlic butter sauce served over garlic mashed potatoes with garlic bread.
Our own beer battered choice chop house fish. Served over fries with malt vinegar.
Lean and firm certified Angus beef cut. The New York is full and rich flavored. Gluten free.
A tasty and juicy 15-16 oz. Angus ribeye steak. Gluten free.
Aged Angus beef a true meat lover's favorite. Gluten free.
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. Gluten free.
1 lb.
1.5 lb.
Cheddar cheese, Monterey Jack cheese, mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs. Gluten free.
Three fluffy eggs stuffed with sausage, mushrooms, sauteed onions and cheese. Gluten free.
Three fluffy eggs stuffed with sauteed shrimp, jumbo lump crab meat, sauteed onions, mushroom and a cheddar Monterey Jack cheese mix topped with lump crab meat. Gluten free.
14 oz. t-bone cut of farm raised pork, grilled to tender and juicy perfection. Gluten free.
Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly.
Our award winning recipe for tender BBQ'd and smoked pulled pork. Served on a bun.
1/2 oz. of fresh ground round cooked just the way you like it.
1/2 oz. of fresh ground round topped with cheddar cheese or blue cheese crumbles.
1 oz. of fresh ground round topped with cheddar cheese or blue cheese crumbles.
8 oz. steak served open face on a steak bun.
Marinated chicken breast served on a homemade bun with fresh accompaniments.
Fried shrimp with herb mayo on top of po boy bread with pickles, onions, lettuce and tomatoes.
A huge baked potato smothered with your choice of pulled pork or grilled chicken.
Roma tomatoes, cucumbers, marinated red onions, Kalamata olives and feta cheese tossed with red wine vinaigrette. Gluten free.
Broiled on a cedar plank with oven roasted tomatoes, basil and a balsamic glaze. Gluten free.
Hand-cut 15-16 oz. buffalo ribeye. Seasoned and broiled to perfection. Served on a hot plate with clear butter. Gluten free.
Cavatappi spiral pasta, grilled chicken breast, portabello mushrooms, cherry tomatoes, tossed in a creamy pesto sauce.
Decedent, classic creme brulee with the essence of Montana huckleberries. Served with caramelized raw sugar.
Grilled chicken, ginger, hoisin sauce, scallions and butter lettuce cups.
Charred tortilla, grilled pork belly, marinated tomato, aioli and shredded romaine.
Seasoned with dry rub, cooked low and slow.
Four battered-to-order jumbo shrimp and two chicken tenders. Served over crispy seasoned fries.
Romaine lettuce, grilled chicken, beef steak tomato, boiled egg, blue cheese, bacon, avocado lightly dressed with lemon and olive oil.
Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa and purple cabbage.
7-8 oz. sirloin served with a biscuit and choice of eggs.
Two poached eggs and Canadian bacon. Served over our English muffin, topped with hollandaise. Make it southern style with two stacks of our famous fried green tomatoes and jumbo lump crab meat.
Chicken fried steak topped with white gravy. Choice of eggs.
1/2 oz. pound Angus burger patty topped with melted cheddar, Monterey Jack cheese, one fried egg another layer of melted cheese and finished off with crispy bacon strips. Gluten free.
Sausage, eggs, potatoes, cheese rolled up in a tortilla shell and topped with a green chili sauce.
Two grand biscuits topped with country white gravy and crispy bacon strips.
Choice of eggs served with breakfast potatoes, crispy bacon strips or sausage link.
Two hand-battered and crispy fried chicken strips. Served with a Belgian waffle and maple syrup.
A fluffy Belgian waffle with a blueberry, strawberry or raspberry topping, powdered sugar, finished with whipped cream. Our brown sugar and cinnamon waffle.
Bite-sized fried shrimp. Served with fries and ranch dressing.
2 piece of chicken tenderloin, battered and fried. Served with fries.
Linguine noodles served with butter or our Alfredo sauce.
Kraft cheese and noodles.
Served with fries.
Served with fries.
A mini pizza just enough for the little one.
A chocolate crush with a thin layer of homemade caramel. French vanilla ice cream is then stacked on sprinkled with pecans, drizzled with Hershey's syrup and whipped cream on top.
New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.
A straight forward, unpretentious creation that is so simple, so rich and so praised. Made with fresh vanilla beans and served with fresh fruit.
We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzled chocolate syrup over the top.
Served with cinnamon, pecans and ice cream.
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.
A huge Idaho baked potato topped with butter and sour cream. Gluten free.
Gluten free.
Gluten free.
Menu for Colorado's Rib & Chop House provided by Allmenus.com
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