Mixed field greens, topped with chopped Jerk chicken, cucumber, tomatoes, carrots, and onions.

A flaky crust enclosed with seasoned beef, chicken or vegetables and are baked to perfection.

10 pieces.

Topped with lettuce, tomato, onions, pickles and our signature Jerk sauce.

Soy.

Tofu done the right way. Using a delightful blend of traditional Jamaican herbs and spices. This tofu dish is something to tell your friends about.

Jamaica's national dish. Bountiful selections of Ackee complemented by specially prepared codfish.

Johnny cakes.

Pieces of oxtail are carefully simmered in special seasonings and hearty traditional spices.

This pork is marinated in a delightful blend of traditional Jamaican herbs and spices, then carefully grilled over an open flame.

Our chicken is marinated in a delightful blend of traditional Jamaican herbs and spices, then grilled over an open flame.

Tender cuts of goat slowly cooked with curry and other spices.

Hearty pieces of chicken simmered in a fresh gravy and cooked to perfection.

Hearty pieces of chicken simmered in a fresh curry gravy and cooked to perfection.

Lightly battered in a tasty combination of Jamaican seasonings, then deep-fried to a golden brown.

A classic Jamaican dish of jumbo shrimp with fresh vegetables tossed in a rich blend of herbs and spices.

Large shrimp, sauteed in a zesty Jamaican curry sauce with tender vegetables and potatoes.

Tropical rhythm. Pine ginger, island mango, guava pine, guava carrot.

Kola champagne, orange, pineapple, ginger beer, cream soda, grape, ting-grapefruit, pink ting.

Fruit punch.