Vegetarian. Smoked Gouda, soul horkey ale & toasted bread.

Vegetarian. Baby Colorado beets, haystack goat cheese, fresh greens, pistachio, red onion, balsamic reduction & basil-agave vinaigrette.

Vegan. Fresh greens, red onion, bell peppers, carrots, tossed in a miso-lime vinaigrette & topped with yellow curry braised tempeh.

Grilled chicken breast, walnuts, red onions and chunks of granny smith apples atop of garden fresh spring mix. Served with your choice of house-made ranch or balsamic.

Vegan. Fresh greens, roma tomatoes, cucumber, croutons and cheese; served with house-made balsamic dressing.

Vegan. Hand cut Colorado russets potatoes, twice fried to a golden crisp perfection. Choose 2 house-made dipping sauces.

5 pieces of thick hardwood smoked bacon and maple syrup.

Baked peppers stuffed with house-made chorizo, shrimp, bacon and melted cheddar cheese.

Vegan. Pan seared brussel sprouts, glazed with bourbon & maple; topped with crunchy bread crumbs.

Vegan. 2 vegan dogs on a stick dipped in vegan batter and fried, served with golden frites and your choice sauce.

Vegan. Hot, sweet and spicy or soul horkey Barbeque sauce seitan wings. Choice of dipping sauce.

Vegan. Hand cut Colorado russets potatoes, twice fried to a golden crisp perfection. Choose 2 house-made dipping sauces.

A pile of seasoned wedges, bacon crumbles cheddar, sriracha sour cream and scallions.

Vegetarian. Warm spinach and artichoke dip served with veggies and pita.

Vegan. Fried corn tortilla and house salsa.

Five thick pieces of hardwood smoked bacon fried with buttermilk batter. Spicy bleu and blueberry maple dipping sauce.

Vegetarian. Frites covered in mushroom gravy with melted mozzarella cheese.

Golden fried chicken skins & a habanero-lime pico.

Three Colorado beef sliders, smashed avocado, sautéed jalapenos & ranch.

Three Colorado beef sliders, crispy bacon, sharp cheddar and soul BBQ sauce.

Soft shell crab dusted in seasoned corn meal, fried to perfection. Served with lettuce, tomato and spicy roulade.

Slices of brie cheese, thick hardwood smoked bacon, butter leaf lettuce, local tomato on toasted rosemary/garlic sourdough with chili aioli.

Vegan. Vegan salad made with chickpeas, carrots, celery, toasted sunflower seeds, grapes & house-made veganaise. Served on a toasted French roll with lettuce, tomato & pickle.

Vegan. Shredded jackfruit cooked in tangy/sweet BBQ sauce; topped with cabbage slaw on a vegan sourdough hoagie.

Roasted chicken breast, bacon, roasted tomato pesto, smoked fontina, butter leaf lettuce & roasted garlic aioli; served on rosemary/garlic sourdough.

Vegan. Beyond burger is the world's first plant based burger that looks cooks and satisfies like real beef, lettuce, tomato and side of vegan ranch served on a vegan bun.

Colorado raised lamb, cooked to medium and served with butter leaf lettuce, tomato, red onion & topped with tatziki on a toasted French bun.

Noodles, diced chicken breast, local tomatoes, red onion, spicy buffalo cheese sauce & topped with bleu cheese crumble.

Noodles, juicy pulled chicken thigh, soul BBQ tossed with our famous cheese sauce, sautéed jalapenos, red onion, crumbled bacon, topped with a mound of cheddar and scallions.

Exactly what you would expect.

Vegetarian. World-famous mac n' cheese topped with scallions.

Chopped steak, sautéed onions & peppers, tossed with noodles and our famous cheese sauce and topped with smoked fontina.

Colorado beef slider, cheddar, golden frites.

Vegetarian. Melted cheddar on our sourdough, golden frites.

Chicken tenders and a side of frites; served with Barbeque sauce.