Atlantic Cod has a much milder and sweeter taste than Pacific cod. Our cod is caught fresh in sustainable Icelandic waters, put straight on a plane to Denver, delivered sharpish to our door, battered, fried, and served a perfect golden brown.

Atlantic haddock is more delicate than cod, with a mildly sweet, delicate flavor.

Proper chips innit, not frozen codswallop out of a bag! Our chips are hand cut, soaked overnight, then twice fried, giving you, the lucky punter, the perfect British chip, crunchy golden on the outside with a fluffy and moist inside. Awesome!!

No, not bangers, we don't sell mash, and that is the only acceptable time to call sausages bangers. You've been told! Choose your favorite prepared method, plain or battered.

Simple! 2 sliced sausages on a bread roll, throw a little HP sauce on there, and Bob's your uncle!! Available as buttered or non buttered.

Different names from every part of the country for this delightful handheld meal in 1, 2 slices of white bread or a roll, liberally buttered and filled with chips. Lovely Jubbly!!!

Our British sausage battered in the same homemade batter we use for our fish.

Beans, beans, good for your heart, the more you eat, the more you... Well let's just say they make a great addition to almost any meal.

A proper northern side. Tastes way better than it sounds.

Not traditional for us, but you bloody yanks love it! Ours is top notch.

The original accompaniment to chips. Probably where biscuits and gravy got the idea from.

Soon to be your new 2nd favourite sauce for your chips! Don't worry, it's not too spicy.