6 pieces. A "Japanese egg roll" stuffed with pork, onions and seasonings in a thin oriental pastry shell. Deep-fried with our special sauce for dipping.

1 piece. Each yakitori consists of 2 oz. of chicken meat skewered on a stick. The skewers are then flame-broiled over an open gas flame. The sauce is made from soy sauce, sugar and a number of spices that gives the chicken a unique taste.

6 pieces. Our onion rings are breaded with panko crumbs and deep-fried in vegetable oil.

5 pieces.

2 pieces. Stuffed with ground beef, cabbage and seasoning. Served with mustard and sweet and sour sauce.

Chicken bits, coated with soy-based sauce, floured and deep-fried in vegetable oil.

Marinated lean beef, coated with soy basted sauce, floured and deep-fried in vegetable oil.

1 piece. Beef that is skewered, flame-broiled and basted with Yakitori sauce.

A grain.