Chopped roasted pork cooked in lemon and spices. Topped with egg over rice. Served with rice and lumpia.

Rice noodles with shrimp and garlic flavored sauce, topped with pork rinds, sliced eggs, green onion and lemon.

Pork belly marinated in lemon, soy sauce, garlic and black pepper. Grilled and served with cucumber radish salad. Served with rice and lumpia.

Boneless beef chunks, slow-cooked in peanut sauce and topped with eggplant, green beans and bok choy. Served with rice and lumpia.

Slow-cooked in apple cider vinagar, soy sauce, garlic, orengno and black pepper. Served with rice and lumpia.

Sauteed mixed vegitables, eggplant, squash, okra and long bean over rice. Add chicken or pork. Served with rice and lumpia.