Gluten-Free. Vegan. 2 fluffy waffle quarters topped with a pink strawberry cream sauce, maple syrup, fresh blackberries and decorated with chocolate shavings.

Locally sourced classic bagel, egg, smoked ham, seasonal greens, sharp cheddar cheese and karami salsa.

Avocado mash atop locally sourced rustique bread, 2 sunny side up eggs, heirloom cherry tomato, honey sriracha, house-made herb sauce, micro greens, sea salt and cracked pepper.

Vegan. 2 pieces of seeded rye bread, topped with vegan mayo and spiralized cucumber, garnsihed with lemon juice, sesame seeds and crushed red pepper.

Gluten-free. Pork carnitas, honey sriracha, fresh cabbage, radishes and house-made chimichurri sauce, all piled up on a soft corn tortilla.

Gluten-free. Vegan. Soft corn tortillas are stuffed with tender roasted mushrooms soaked in a savory marinade and finished with flavorful chimichurri sauce, grilled red onions and fresh cabbage.

Vegan. Crispy Portobello mushrooms marinated in garlic, coriander root and lemongrass, are loaded into a Vietnamese-style sandwich with pickled carrots, radish, cilantro and cucumber.

Roasted pork and ham meets creamy Swiss cheese, dill pickles and yellow mustard, all piled up on an Italian roll.