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Two farm eggs, apple wood smoked bacon pork sausage links or chicken apple sausage, home fried potatoes and choice of toast.
Sliced avocado on olive oil grilled hearth baked country french bread, topped with toasted sesame seeds, add two farm fresh eggs and breakfast potatoes.
Acai, Greek yogurt, almond milk, sliced bananas berries and toasted seeds.
Toasted nuts, whole grains, golden raisins served with fresh fruit salad & Greek yogurt.
Farm eggs, asparagus, Parmesan hollandaise and crispy polenta cake.
Roman style with fresh mozzarella, baby spinach, mushrooms and tomato sauce served with home fried potatoes and toast.
Mixed berry compote, butter warm maple syrup and vanilla sauce.
Fresh blueberries, bananas or chocolate chips.
Choice of prosciutto di parma, ham, smoked bacon choice of mozzarella, fontina, cheddar cheese choice of tomato, onion, bell pepper, mushrooms or spinach served with home fried potatoes and toast.
With milk, brown sugar and raisins
With milk, brown sugar and raisins.
Honey roasted acorn squash, toasted hazelnut, pine cone syrup and olive grilled crostini. Contain Nut.
White wine, garlic, calabrian chili and cnoccho fritto.
Roasted red pepper, zucchini, garlic and basil. Gluten Free.
Red onion, basil and balsamico. Gluten Free.
Pecorino, cannellini bean and bread crumb.
Hazelnut, castello di ama olive oil, olive wood balsamico. Contains Nut.
Watercress salad and tonnato sauce. Gluten Free. Dairy Free.
Cruda, garlic, truffle aioli, shaved truffles and grilled crostini.
Red onion, olive, lemon oil and pistachio. Contains Nut.
Chef selection of 3 cheeses.
Valserena cow milk. Dop, emilia romagna.
Cow milk, dop, valle d'aosta
Mixed Milk piemonte.
Cow milk, dop and lombardia.
Cow milk, dop, lombardia.
Riserva, sheep milk, DOP toscana
Chef selection of 3 meats.
Ricotta, mozzarella, pecorino, black truffle sauce and oregano
Tomato Sauce, Basil and Mozzarella.
House sausage, charred pepper and fontina val d'aosta.
House cured corner post ranch pork, caciocavallo, roasted red pepper, red onion and calabrian chili.
Wild mushroom, taleggio, thyme and porcini cream.
Kale, caciocavallo, maitake, red onion, garlic.
Florida rock shrimp, pinot grigio and parmigiano reggiano.
Garlic, anchovy, black olive and caper tomato sauce.
Smoked Pork and Ppcorino.
Braised Corner Post Ranch Lamb and Mint Gremolata .
Corner post ranch pork, tomato sauce, chicharron and toasted bread crumb.
Dungeness crab, meyer lemon, prosecco.
Tomato, guanciale, chili and pecorino.
Littleneck clams, white wine and basil.
Pasta ribbons with wild mushroom marsala sauce.
½ chicken, potato, salsa Verde. Gluten Free. Dairy Free.
Crispy whole gulf snapper, scallop, rock shrimp, calamari, spicy tomato sauce and lemon. Dairy Free.
Cannellini beans, escarole and bread crumb. Dairy Free.
Tomato sauce, sausage, prosciutto, herbs and parmigiano reggiano.
Tomato sauce, beef, ricotta and parmigiano reggiano.
Fennel, cerignola olives, pomodoro and crema.
Roasted pepper, red onion and garlic.
Prosciutto di parma, sage, roasted treviso radicchio.
Menu for Ristorante Del Lago provided by Allmenus.com
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