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Piglatin Cocina
Pineapple braised pork, jalapeno-habanero cilantro cream, cabbage, cotija, lime and crunchy blue tortilla.
Shrimp, queso fresco, black bean sauce, arugula, chimi vinaigrette, cilantro. Served with corn tortillas.
Street style tacos. Banana-leaf tequila braised pork, cilantro, cotija cheese, pickled onions. Served with corn tortillas.
Mojo shrooms, arugula, sofrito, queso fresco, fried leeks. Served with corn tortillas.
Spicy sweet grilled chicken, queso fresco, pickled onions, pineapples, arugula. Served with corn tortillas.
Pineapple pulled pork, melted mozz, sautéed spinach, sriracha. Served with maduros.
Fried chicharrón, melted mozz, mojo vinaigrette, queso fresco, black bean purée, arugula, sriracha, cilantro. Served with maduros.
Shrimp, melted mozz, mojo vinaigrette, queso fresco, black bean purée, arugula, sriracha, cilantro. Served with maduros.
Maduros, melted mozz, mojo vinaigrette, queso fresco, black bean purée, arugula, sriracha, cilantro. Served with yuca. Vegetarian.
You know, fries with garlic and parmesean.
Fried green Plantain.
Dense yuca root wedges.
Fried sweet plantain.
Just like it sounds, try with the Piglatin Plate.
Fried pork belly.
Latin corn-on-the-cob with cilantro, mayo, cotija cheese, ancho chicharrón salt.
(2) Fried, stuffed with ham n cheese, choice of sauce.
Citrus-garlic pork, rice, black beans, roasted jalapeño-habanero cilantro cream. Served with maduros and elote.
Citrus pork, ham, swiss, mustard, pickles, pressed bread. Served with yuca.
Chorizo, grilled onion, green chili aioli,Muenster/Mexican cheese, fried egg, arugula and cilantro. Served with platano maduros.
American/Mexican Cheese, thick bacon, spinach, sautéed onions, Texas toast. Served with garlic parm fries.
Rice, beans, yuca, tostone, maduro, mojo mushrooms, arugula, pickled onions, island sauce and a side of chimi, cotija cheese, cilantro. Vegan.
Fried green plantains, citrus garlic pork, roasted garlic aioli, black beans, cabbage, cotija cheese, lime, cilantro.
Flour tortilla, Korean BBQ pork, Mexican cheese blend, onion, mushrooms, cabbage kimchi, spicy mayo and chili threads. Vegetarian.
Blue corn tortillas, pineapple braised pork, island sauce, sriracha, cabbage, cotija, lime.
Served with fries.
Served with fries.
Cream cheese and guava pastry.
Fried pastry, sugar, cream cheese with guava sauce.
Latin White Russian. Rum, cream and cinnamon.
A tropical infusion of tequila, guava, lime, and pineapple.
Our take on a Latin classic. Grapefruit, tequila, lime, simple and bubbles.
A refreshing classic. Coke, spiced rum, lime and ginger.
Menu for Piglatin Cocina provided by Allmenus.com
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