Pineapple ginger chutney, chile oil and vanilla vinegar.

Cilantro relish, pickled peppers and peanut crema.

Coconut lime broth, habanero jam and Thai basil.

Smoked shoyu, red chile paste and dashi.

Tofu, cashew and smoked salt.

Furikake, tangerine and garlic chives.

Hoisin, bean sprouts, wonton and chile.

Duck confit, cabbage, apple and duck fat mayo.

Ponzu, daikon radish and pickled ginger.

Pate, pork belly, carrot slaw and jalapeno.

Mint leaves, jalapeno, pork belly, carrots and cucumber.

Sticky rice, nori, togarashi and 5 spice aioli.

Dashi, horseradish creme, chives and roasted tomatoes.

Mango, nori, onions, cucumber and avocado.

Chinese sausage, serrano chile and xo wilted greens.

Fried chicken, black pepper gravy and bao bun.

Shiitake, scrambled egg, sesame and scallions.

Shiitake, sticky rice, mango, carrots and radish.

Orange gastrique and pickled cucumber slaw.

Peppers, onions, chile paste and ginger.

Black garlic, parsley bread crumb and sprouts.

Lime, ginger, mint, macadamia and olive relish.

Marinated carrots, cucumber and scallions.