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French snails baked in garlic parsley butter served with a feisty feta crostini.
Sliced vine ripe tomatoes, buffalo mozzarella and basil drizzled with aged balsamic vinegar.
Lightly breaded calamari fried crisp, served with marinara.
Chilled jumbo shrimp served with remoulade.
Served with a white wine garlic or spicy tomato sauce.
Mini crab cakes served with remoulade sauce.
Half a slow-roasted chicken seasoned with rosemary and garlic, served with seasoned French fries.
Beer-battered cod filets fried and served with French fries and malt vinegar.
Fresh greens and vegetables with your choice of house vinaigrette, ranch, blue cheese, Caesar, balsamic vinaigrette or honey mustard.
Fresh mixed greens, green beans, potato wedges, kalamata olives, bell peppers, pepperoncinis, red onions and hard boiled egg. Topped with our tuna salad and served with our house vinaigrette.
Fresh mixed greens, ham, turkey, bacon, hard boiled egg, mushrooms, peppers, tomato, red onions, cheddar, Swiss and blue cheeses, served with our blue cheese dressing.
Romaine hearts, tomatoes, croutons and fresh parmesan cheese tossed in our Caesar dressing.
Fresh mixed greens, cucumber, tomato, bell peppers, kalamata olives, red onions, artichokes and feta cheese served with a balsamic vinaigrette.
Fresh baby spinach, mushrooms, red onions, tomatoes, cheddar cheese, hard boiled egg and crisp peppered bacon with our house vinaigrette.
Angus shoulder steak.
Salmon creek farms grilled and roasted, topped with melted brie cheese and fruit chutney.
10 lb. ground chuck burger flame grilled and served with French fries.
18 oz Angus beef bone in ribeye.
10 oz Angus tenderloin.
12 oz. Angus beef New York strip.
Marinara sauce, mozzarella, fennel sausage, Italian sausage, bell peppers, onions and olives.
Marinara sauce, mozzarella cheese and pepperoni.
Marinara sauce, mozzarella cheese, tomato slices, finished with fresh basil.
Feta cheese, mozzarella, sun-dried tomatoes, fresh spinach, artichoke hearts, olives, capers.
Swiss cheese, domestic blue cheese, diced chicken breast, fresh roma tomatoes, crumbled peppered bacon and fresh basil.
Marinara sauce, mozzarella cheese, fresh tomato slices and chopped basil.
Marinara sauce, mozzarella cheese, spicy Italian sausage, bell peppers, onions and kalamata olives.
Crisp peppered bacon, lettuce and tomato sandwich.
Cafe burger topped with melted Swiss, cheddar, provolone or blue cheese.
Grilled patty served on our freshly baked rustica bread with seasoned French fries, garnished with lettuce, tomato, onions and a pickle spear.
Sliced hickory smoked turkey, ham and crisp peppered bacon, with lettuce and tomato.
Grilled chicken breast topped with melted brie cheese, lettuce and tomato.
Thinly sliced hickory smoked turkey breast, Swiss cheese, lettuce and tomato.
Marigold home-made curry chicken salad served in a pita pocket with lettuce, tomato and sprouts.
Marigold home-made tuna salad with lettuce, tomato, onions, sprouts and bell peppers.
Thinly sliced hickory smoked ham topped with melted Swiss cheese, lettuce and tomato.
Hot corned beef, sauerkraut, Swiss cheese and Thousand islands grilled on our sourdough bread, served with French fries.
Seasoned and grilled vegetables topped with melted cheddar cheese, sprouts, lettuce and tomatoes.
Marigold roast beef served hot with grilled onions, melted cheddar cheese, lettuce and tomato.
Coppacola, mortadella, prosciutto, sopressata and hard salami on our rustica bread with an Italian vinaigrette, pepperoncinis and mixed olives, onions, lettuce, tomato.
Angel hair pasta tossed with fresh marinara sauce.
Shrimp, smoked chicken and andouille sausage tossed with fettuccini in a spicy Cajun cream sauce.
Scottish salmon filet rolled with sauteed spinach, goat cheese and sun-dried tomato pesto.
Fresh snapper baked in a sauce of capers, kalamata olives, tomatoes, marinara sauce and fresh herbs.
One half of a chicken seasoned with rosemary and garlic, slowly cooked in our rotisserie.
Fried beer battered fresh cod filets, served with French fries and remoulade.
Slowly braised short rib meat in a burgundy style red wine mushroom sauce with pancetta, served with garlic mashed potatoes.
Diced chicken breast tossed with penne pasta in a roasted red bell pepper cream sauce, garnished with parmesan cheese.
Sauteed filet finished with a fresh lemon butter sauce, topped with toasted almonds.
Lightly pounded and pan seared veal in a sherry caper prosciutto sauce, with garlic mashed potatoes.
Mussels and clams steamed in a white wine, garlic and shallot sauce over linguini pasta.
Puff pastry filled with bavarian cream and topped with chocolate fondant.
Our delicious brownies baked into a New York style cheesecake on a graham cracker crust, covered with chocolate ganache and garnished with chocolate and brownie pieces.
Light almond pastry crust baked and filled with a smooth lime curd filling topped with meringue.
Layers of bittersweet chocolate mousse and chocolate cake topped with a sweet raspberry mousse, covered in a chocolate ganache.
Layers of bittersweet chocolate mousse and chocolate cake with a traditional German coconut and pecan topping garnished with chocolate ganache.
New York style cheesecake with a hint of lemon, graham cracker crust, garnished with whipped cream and oranges.
Layers of bittersweet chocolate mousse and chocolate cake with griottine cherries and garnished with whipped cream and chocolate.
New York style cheesecake baked in a graham cracker crust, garnished with whipped cream and fresh raspberries.
Light almond pastry crust baked and filled with a smooth lemon curd filling.
Layers of bittersweet white and milk chocolate mousse and chocolate cake covered in chocolate ganache and topped with white chocolate shavings.
Walnut studded carrot cake topped with cream cheese frosting.
Layers of white cake filled with a hazelnut cream and covered in chocolate ganache, topped with chocolate whipped cream.
Light almond pastry crust baked and filled with almond butter and topped with sliced granny smith apples.
Layers of bavarian pastry cream in crisp, light puff pastry topped with fondant and chocolate.
White cake layered with lemon and raspberry fillings and topped with a toasted coconut whipped cream.
Whole strawberries and pastry cream layered between 2 layers of white cake, topped with whipped cream; marigold's version of strawberry shortcake.
Light almond pastry crust baked and filled with caramel and pecans.
Mascarpone cheese mousse flavored with rum and layered with espresso and kahlua soaked lady fingers.
Almond butter filling baked in a pastry crust, topped with bavarian cream, fresh seasonal fruit and coated with an apricot glaze.
Layers of bittersweet chocolate mousse and chocolate cake covered in chocolate ganache and topped with milk chocolate shavings.
Menu for Marigold Cafe & Bakery provided by Allmenus.com
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