Coquette's Bistro & Bakery

Black tea with notes of chocolate served with an orange slice or green tea.

Ham, onion, roasted red pepper and cheddar cheese. Served with Coquette's white toast.

Spinach, Kalamata olive, roasted red peppers and feta cheese. Served with Coquette's white toast.

Spinach, mushroom, onion, roasted red pepper and Swiss cheese. Served with Coquette's white toast.

Served with Coquette's white toast.

Served with choice of side and drink.

Served with choice of side and drink.

Pan seared shrimp, onion, tomato and mushroom in a Cajun cream sauce.

Chicken, spinach, tomato and goat cheese.

Chicken toasted red pepper, Kalamata olive, spinach, feta cheese and tzatziki.

Stir fried cabbage, red pepper, onion, celery and carrot with wasabi with cream cheese and rice served with ponzu sauce.

Swiss, cheddar and tomato on Coquette's white bread.

Mixed greens, roasted red pepper, cucumber, Kalamata olive, feta cheese and tzatziki.

Mixed greens, red onion, carrot, tomato, goat cheese and apple.

Banana, rum and brown sugar with whipped cream.

Lightly fried crepe shell filled with lavender infused chocolate mousse.

Banana and nutella with whipped cream.

Served with roasted red pepper, aioli.

Hummus, red pepper, cucumber, Kalamata olive, feta and tzatziki served on Coquette's flat bread.

Shrimp, mushrooms, red pepper, onion and goat cheese with a balsamic reduction on our housemade bread.

Tofu, shredded cabbage, vegan aioli and pico de gallo in a corn tortilla.

Fried crepes stuffed with basil, tomato and goat cheese with balsamic reduction.

Served with wasabi, ponzu sauce and tempura vegetables.

Served with spicy honey mustard sauce.

Served with ranch or BBQ sauce.

On Coquette's flat bread.

Call restaurant for the daily soup selection.

Mixed greens, red onion, carrot, tomato, goat cheese and apple. Topped with housemade croutons.

Mixed greens, roasted red pepper, cucumber, Kalamata olive, feta cheese and tzatziki. Topped with housemade croutons.

Mixed greens with carrot, cucumber and tomato topped with a scoop of chicken salad (carrot, onion, celery and apple). Topped with housemade croutons.

Chicken, onion, carrot, potato, peas and mushroom in a cream sauce.

Buttermilk battered fried chicken.

Served with truffle fries and coleslaw.

Rainbow chard, mushroom, onion, tomato and slivered almonds with roasted carrot puree and balsamic reduction. Vegan.

Callicrate grass pastured beef. Served with lettuce, tomato, pickle and basil aioli on a Coquette's bun.

Lettuce, tomato and basil aioli on a Coquette's bun.

Slow roasted pork, ham, Swiss, Dijon and pickles on a Coquette's hoagie.

Swiss, cheddar and tomato on Coquette's white bread.

Ham and Swiss on a deep fried Coquette's hoagie with a side of strawberry preserves and topped with powdered sugar.

Hummus, spinach, tomato, feta cheese and tzatziki served on coquette's flat bread.

Chicken, carrot, onion, celery and apple mix on Coquette's white toast with lettuce and tomato.

Pan seared shrimp, onion, tomato and mushroom in a Cajun cream cheese.

Chicken, spinach, tomato and goat cheese.

Chicken, roasted red pepper, Kalamata olive, spinach, feta cheese and tzatziki.

Ham, Swiss and strawberry preserves topped with powdered sugar.

Stir fried cabbage, red pepper, onion, celery and carrot with wasabi cream cheese and rice served with ponzu sauce.

Served with plain fries or fruit and a kid's drink.

Served with plain fries or fruit and a kid's drink.

Served with plain fries or fruit and a kid's drink.

Served with plain fries or fruit and a kid's drink.

Served with plain fries or fruit and a kid's drink.

Served with plain fries or fruit and a kid's drink.

Served with plain fries or fruit and a kid's drink.