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Laksa is a popular coconut-curry soup in the Peranakan cuisine (combination of Chinese and Malay). Rice noodles, fish balls, tofu, egg and cucumber with side of sambal (spicy sauce).
Tender, perfectly bbq'd Chinese style pork (char siu), 3 homemade wonton, veggies, wonton noodles with Peng's special sauce.
Tender, perfectly bbq'd chinese-style pork (char siu), 3 homemade wonton, wonton noodles and veggies, in homemade soup.
Tender BBQ pork, homemade wonton, wonton noodles, covered with curry laksa sauce. Served with side of sambal spicy sauce.
Rice cooked in coconut milk and garnished with homemade sambal (spicy) sauce, fresh cucumber, ikan bilis and roasted peanuts and egg.
Perfectly bbq'd chinese-style pork with jasmine rice, char siu and garlic-chili sauces, and cucumber.
Tender chicken drizzled with soy-sesame sauce, Peng's special rice, with homemade sauces: green onion-ginger and garlic-chili.
Served with Peng's soy-ginger dipping sauce. Ground pork, hand-wrapped. Fully cooked.
Flaky puff stuffed with Peng's curry-chicken-potato filling.
Included with Peng's soy-ginger dipping sauce and cooking instructions.
Black sweet sticky rice & red bean with coconut milk - served hot
Sweet black sticky & red bean rice over vanilla ice cream with kaya (coconut jam) topping.
Tender chicken, mushroom, Chinese sausage with hoisin/sirracha sauce.
Straight from Ipoh, Malaysia - sweet & creamy!
Sweet & creamy Malaysian pulled tea
Potent & wonderful!
Menu for Asian Cookery provided by Allmenus.com
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