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Hatch Cover Bar and Grill
Freshly battered then zucchini served with creamy horseradish or ranch.
Beer battered fried cheese served with marinara.
Served with a spicy pineapple salsa or cocktail sauce.
Cheese, tomato and green onion served with a side of salsa and sour cream.
Cream cheese filled and served with a spicy pineapple salsa.
Your choice of any 3 of the items.
Lightly floured calamari flash fried and served with cocktail sauce or marinara.
The perfect chili cheese dog.
Freshly battered then fried mushrooms served with creamy horseradish or ranch.
Diced chicken, pepper jack cheese, jalapenos, red and chili peppers, black beans, spinach, corn and cilantro wrapped in a flour tortilla and served with spicy pineapple salsa.
Button mushrooms stuffed with crab and topped with a garlic cream sauce.
Hand breaded chicken tenderloins fried & served with fries & a side of dipping sauce.
Two succulent Maryland crab medallions served with a side of chipotle aioli.
A rich, flavorful broth full of sautéed onions, topped with croutons & baked provolone.
A southwest favorite topped with cheddar served with a side of tortilla chips.
A bean free Texas style chili topped with cheddar (diced onions on request).
Ham, turkey, cheddar-jack cheese, tomato, bacon, egg and cucumber.
Grilled teriyaki marinated chicken, onion, tomato, green pepper and a grilled pineapple ring.
A crunchy flour tortilla bowl filled with salad greens, tomatoes, black olives & cheese served with your choice of warm spicy chunk chicken or taco beef with a side of salsa, sour cream, jalapeños & your choice of dressing.
Caesar or garden.
A house or Caesar salad accompanied with your choice of a bowl of French onion soup or chili (Texas or hatch green).
Salsa, guacamole and queso.
A heaping pile of chips covered in cheese, tomatoes, black olives, scallions and jalapenos. Served with salsa and sour cream. Your choice: beef, chicken or vegetarian.
Half rings, half fries - a full order of perfection.
Texas or hatch green chili with cheddar & a side of jalapeños.
Yore choice of Texas or hatch green chili.
With green onion and a side of sour cream.
Topped with bacon and cheddar with a side of sour cream.
Topped with marinara and mozzarella.
Marinara, mozzarella and pepperoni with a side of marinara.
Cheese and your choice of up to 3 toppings.
Tomatoes, mushrooms, black olives, onions and green peppers.
Pepperoni, sausage, onions and green peppers.
Pepperoni, sausage, ham and bacon.
The perfect fusion of two great junk foods! A true hatch cover original.
Loaded with extra pepperoni.
12 ounces of pure pleasure grilled to perfection.
A flame kissed 10 oz. New York strip steak.
An 8 oz. petite cut sirloin trimmed lean & grilled to perfection.
A half rack of ribs and a grilled BBQ chicken breast topped with bacon and cheddar.
A huge smoked rack of ribs slathered in our home-made BBQ sauce.
Two grilled chicken breasts rubbed with a zesty lemon pepper and basil seasoning blend.
Two grilled teriyaki marinated chicken breasts with a grilled pineapple ring.
Two grilled chicken breasts marinated in roasted red pepper vinaigrette.
Classic pub style beer battered fish and chips served with coleslaw and tartar sauce.
4 fried, 4 Thai chili and 4 garlic butter seared with pineapple salsa or cocktail sauce.
Indulge in our famous crab stuffed trout topped with a mild chipotle cream sauce.
Three succulent Maryland crab cakes served with a side of chipotle aioli.
Served with waffle fries, cole slaw and a spicy pineapple salsa or cocktail sauce.
A hand pressed pork loin, breaded and fried. Topped with fries, onion rings, chili (Texas or hatch green) and melted cheddar on a brioche bun. You're gonna need a fork! No side with this 1 - it's on the sandwich.
Served hot with pub gravy smothered mashers as your side. Mmm, comfort food.
Thinly shaved beef or chunk chicken sautéed with onions, peppers & provolone on a hoagie roll.
Grilled chicken breast topped with bacon and Swiss with lettuce, tomato and mayo on a brioche bun.
Hot salami, ham and pepperoni, melted pepper jack, lettuce, tomato, red onion, pickle and chipotle aioli served on a toasted hoagie.
A hand pressed pork loin, breaded and fried. Topped with pickles, onions and mustard on a brioche bun.
Served hot with pub gravy smothered mashers as your side. Mmm, comfort food.
A classic French dip with provolone and a side of au jus.
Beer battered and fried cod served with a side of tartar, topped with lettuce and tomato on a toasted hoagie.
Turkey or corned beef, sauerkraut, 1000 island dressing and melted Swiss on rye bread.
On a toasted hoagie roll, topped with marinara and baked mozzarella.
A super generous portion of roast beef served warm with melted Swiss cheese, lettuce, tomato, red onion, pickle and horseradish cream sauce on a toasted hoagie roll.
½ of our classic club served with a cup of hatch green chili, Texas chili or French onion soup as your side.
Hand breaded and fried chicken breast, served on a brioche bun topped with lettuce and tomato. Your choice of dressing on the side.
Thinly sliced ham and turkey, crisp bacon, Swiss cheese, lettuce, tomato and mayo on wheatberry bread.
A teriyaki marinated chicken breast grilled with a pineapple ring and topped with lettuce and tomato on a brioche bun.
A lean 8 oz. cut cooked to your liking served on a hoagie. Top it with sautéed mushrooms, sautéed onions or melted bleu cheese crumbles.
Thinly shaved beef or chunk chicken sautéed with onions, peppers & provolone on a hoagie roll.
In house pressed, breaded and fried breast topped with marinara, smothered with baked mozzarella and parmesan cheese over linguini.
A heaping bed of fettuccine noodles tossed with our own "made from scratch" alfredo sauce.
Sautéed shrimp in a light lemon butter cream sauce with garlic, diced tomatoes & chopped scallions tossed with linguini noodles.
A heaping bed of fettuccine noodles tossed with our own "made from scratch" alfredo sauce.
A generous portion of linguini noodles tossed with our own "made from scratch" alfredo sauce & topped with a tender, juicy 10 oz. New York strip.
Meatballs and marinara over linguini, topped with baked mozzarella and parmesan.
A heaping bed of fettuccine noodles tossed with our own "made from scratch" alfredo sauce.
A spicy alfredo sauce tossed with fettuccine noodles, chunks of spicy grilled chicken, jalapeños, black olives, peppers & onions.
In house breaded and chopped buffalo chicken over a bed of linguini tossed in alfredo sauce.
Your choice of three of the following toppings.
BBQ sauce, cheddar, bacon and an onion ring.
Guacamole, sautéed onion and bacon.
Wiss, 1000 island dressing, sautéed red onion and lettuce on rye.
Double patty, double cheese and double bacon!
Chili (hatch green or Texas), pepper jack and jalapeño.
Back to basics with this one ? to cheese or not to cheese.
Sautéed mushroom and onions with melted bleu cheese crumbles.
Sautéed mushrooms & Swiss cheese.
A tortilla wrapped deep fried New York cheesecake rolled in cinnamon sugar served with a side of whipped cream and topped with chocolate sauce.
A single portion of warm chocolate cake with a hot fudge center served with a side of whipped cream and chocolate sauce.
Served with ranch or blue cheese.
Menu for Hatch Cover Bar and Grill provided by Allmenus.com
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